| Double Battered Buttermilk Onion Rings |
$8.00 |
Served with honey dijon sauce |
| New Zealand Lollipop Lamb Chops |
$14.00 |
4 lamb chops with mint bordelaise |
| Chophouse Steak Bites |
$12.00 |
2 bourbon glazed steak tip skewers & shaved brussels sprouts |
| Tempura Battered Shrimp |
$13.00 |
Served with plum & classic cocktail sauce |
| Jumbo Lump Crab Cakes |
$12.00 |
Served with roasted corn salsa & roasted red pepper remoulade |
| Seared Ahi Tuna |
$13.00 |
Served with pickled ginger & cucumber salad with wasabi vinaigrette |
| Chophouse Kings Feast |
$28.00 |
Lollipop lamb chops, crab cakes, chophouse steak bites, & double battered onion rings. Great for large parties |
| Stuffed Portobello Mushrooms |
$10.00 |
Grilled green tomatoes, creamed spinach, prosciutto, goat cheese, & balsamic glaze. Available without prosciutto |
| Lobster & Crab Wraps |
$12.00 |
Fried lobster & crab spring rolls with vegetable medley, cream cheese, scallions, & citrus chili dipping sauce |
| Chophouse Chicken Caesar Salad |
$14.00 |
Parmesan, garlic cheese croutons & baby tomatoes tosssed in our house caesar dressing |
| Seafood Cobb Salad |
$23.00 |
With grilled shrimp, seared scallops, jumbo lump crab, applewood smoked bacon, bleu cheese, red onion, tomatoes & cucumber |
| Classic Wedge Salad |
$7.00 |
Baby iceburg, applewood smoked bacon, cherry tomatoes. House made bleu cheese dressing and scallions |
| Chophouse Burger |
$13.00 |
1/2 lb. of angus choice ground beef with cheddar cheese & garden toppings. Add a fried egg or bacon $2.00 |
| 12 oz. Bone-In Pork Chop |
$23.00 |
|
| 16 oz. Angus Ribeye |
$26.00 |
|
| 22 oz. Prime Bone-In Ribeye |
$46.00 |
|
| 8 oz. Filet Mignon |
$27.00 |
|
| 9 oz. Sirloin |
$19.00 |
|
| Herb Encrusted New Zealand Rack of Lamb |
$31.00 |
|
| Sea Scallops |
$27.00 |
Pan seared, served over wild rice pilaf & creamed spinach, finished with a lemon garlic beurre blanc drizzle |
| Spicy Chophouse Gumbo |
$17.00 |
Served over white rice |
| Bacon Wrapped Meatloaf |
$19.00 |
Simply meatloaf with caramelized onion gravy, garlic smash potatoes & seasonal vegetables |
| Pecan Crusted Atlantic Salmon |
$23.00 |
Lemon glaze, grilled asparagus & wild rice pilaf |
| Vegetarian Platter |
$12.00 |
Choose any 4 of our delicious potato or vegetable sides |
| Oven Roasted Chicken Breast |
$19.00 |
Bone in chicken breast seasoned & slow roasted. Served with garlic smash potatoes, seasonal vegetables, & sauce |
| Shrimp & Grits |
$18.00 |
Roasted bell peppers, andouille sausage, smoked applewood bacon, creole cream sauce & stone ground cheddar grits |
| Shrimp & Mushroom Linguine |
$22.00 |
Cream cheese herb sauce, jumbo shrimp & portabello mushrooms |
| Seafood Pasta |
$25.00 |
Jumbo shrimp, sea scallops, portabello mushrooms, spinach, onions & grape tomatoes over linguine with your choice of marinara or white wine butter sauce |
| Maine Lobster Tail Dinner |
$29.00 |
8 oz. maine lobster tail. Served with your choice of two sides |
| Garlic Smash Potatoes |
$4.00 |
|
| Loaded Baked Potato |
$4.00 |
|
| Stone Ground Cheddar Grits |
$4.00 |
|
| Sweet Potato Waffle Fries |
$4.00 |
|
| Seasonal Vegetables |
$4.00 |
|
| Grilled Asparagus |
$4.00 |
|
| Mushrooms |
$2.00 |
|
| Wild Rice Pilaf |
$4.00 |
|
| Side Salad |
$2.99 |
|
| Fried Brussels Sprouts |
$4.00 |
|
| Fresh Hand Cut Cajun French Fries |
$4.00 |
|
| Creamed Spinach |
$4.00 |
|
| SautEed Onions |
$2.00 |
|
| Hamburger |
$4.99 |
|
| Steak Tips |
$4.99 |
|
| Pasta with Marinara or Butter Sauce |
$4.99 |
|
| Chicken Fingers (2) |
$4.99 |
|
