Sopapilla |
$2.00 |
|
Fried Ice Cream |
$2.60 |
|
Flan |
$2.25 |
Mexican custard. |
Taco |
$3.00 |
served with rice and beans. |
Taco |
$3.00 |
served with rice rice and beans. |
Burrito |
$3.00 |
served with rice and beans. |
Enchilada |
$3.00 |
served with rice and beans. |
Quesadilla |
$4.00 |
served with rice and beans |
Chicken Tenders |
$3.00 |
served with French fries |
Chicken Tenders |
$3.00 |
served with French fries |
Cheeseburger |
$3.00 |
served with French fries. |
Minute Maid Orange |
$1.49 |
|
Tea |
$1.39 |
|
Coffee |
$1.39 |
|
Milk |
$2.05 |
|
Orange Juice |
$2.35 |
|
Chips To-Go |
$1.99 |
|
Salsa, 20 oz. To-Go |
$2.50 |
|
Bowl of Jalapenos |
$0.75 |
|
Sour Cream |
$0.75 |
|
Lettuce |
$0.75 |
|
Onions |
$0.75 |
|
Cheese |
$1.25 |
|
Margaritas & Daiquiris Small |
$3.99 - $4.99 |
|
Margaritas & Daiquiris Medium |
$6.99 - $8.99 |
|
Margaritas & Daiquiris Large |
$8.99 - $10.99 |
|
Margaritas & Daiquiris Extra Large |
$10.99 - $12.99 |
|
Margaritas & Daiquiris Pitcher |
$12.99 - $15.99 |
|
Small |
$3.99 - $4.99 |
|
Medium |
$6.99 - $8.99 |
|
Large |
$8.99 - $10.99 |
|
Extra Large |
$10.99 - $12.99 |
|
Picher |
$12.99 - $15.99 |
|
House Wine |
$3.00 |
taylor cellars - burgundy, blush, chablis, white zinfandel |
Premium Wine |
$3.50 |
CK mondavi - cabernet sauvignon, chardonnay, merlot, white zinfandel |
Sangria |
$3.00 |
|
House Wine |
$3.00 |
taylor cellars-burgundy, blush, chablis, white zinfandel |
Premium Wine |
$3.50 |
ck mondavi-cabernet sauvignon, chardonnay, merlot, white zinfandel |
Sangria |
$3.00 |
|
Beer |
$3.35 - $2.99 |
|
Draft |
$2.35 - $6.25 |
|
Mixed Drinks |
$4.50 |
ask your server for your favorite! |
Tequila Shot |
$4.50 - $5.25 |
|
Imported |
$3.35 |
|
Domestic |
$2.99 |
|
Nonalcoholic |
$2.99 |
|
Draft |
$2.35 - $3.99 |
|
Pitcher |
$6.25 |
|
Mixed Drinks |
$4.50 |
ask your server for your favorite |
Tequila Shot |
$4.50 - $5.25 |
|
Cheese Nachos |
$3.50 - $4.25 |
|
Bean Nachos |
$4.00 - $4.75 |
|
Beef Nachos |
$4.50 - $5.25 |
|
Beef & Bean Nachos |
$5.00 - $5.75 |
|
Nachos Especiales |
$5.50 - $6.75 |
beef or chicken nachos topped with lettuce, tomatoes, guacamole, sour cream and jalepenos |
Guacamole Dip |
$2.20 - $2.75 |
|
Cheese Dip |
$2.20 - $3.15 |
|
Bean & Cheese Dip |
$3.25 |
|
Beef & Cheese Dip |
$3.75 |
|
Pico De Gallo |
$2.00 - $3.50 |
onions, cilantro, tomatoes, jalepeno peppers and lime juice. |
Tossed Salad |
$2.00 |
lettuce, tomatoes, onions and bell peppers. |
Guacamole Salad |
$3.00 |
lettuce, guacamole and tomatoes. |
Hot Salad |
$3.00 |
onions, lettuce, jalapenos, tomatoes and slices of avocado. |
Taco Salad with Grilled Chicken |
$8.00 |
served on a bed of lettuce with sour cream, guacamole, tomatoes and cheese in a crispy flour tortilla shell. |
Taco Salad with Fajita-Style Beef or Chicken |
$8.25 |
served on a bed of lettuce with sour cream, guacamole, tomatoes and cheese in a crispy flour tortilla shell. |
Taco Salad with Shrimp or Combo |
$8.75 |
served on a bed of lettuce with sour cream, guacamole, tomatoes and cheese in a crispy flour tortilla shell. |
Enchilada |
$2.75 |
en-chee lah-dah-corn tortilla filled with your choice of beef, chicken or cheese and onions. Topped with enchilada sauce and melted cheese. |
Chile Con Carne |
$4.20 |
chee-lay kahr-nay-chili mexican-style with chunks of steak, chile peppers, tomatoes and spices all simmered together. Server with boiled beans. Muy caliente! |
Burrito |
$3.25 |
bu-ree toh-flour tortilla rolled around beef and topped with melted cheese and burrito sauce. |
Beef Tostada |
$3.00 |
tohs-tah-dah - flat corn tortilla topped with beef, lettuce, tomatoes, cheese and sour cream. |
Chalupa |
$2.85 |
chah-lu-pah - flat corn tortilla with beans and melted cheese. Topped with lettuce, guacamole and tomatoes. |
Chile Relleno |
$3.20 |
chee-lay ray-yay non-chile pepper stuffed with cheese and meat. |
Soft Taco |
$2.50 |
flour tortilla filled with ground beef, lettuce, tomatoes and cheese. |
Taco |
$2.00 |
tah-koh-tortilla folded and fried crisp. Filled with beef, lettuce, cheese and tomatoes. |
Guacamole Taco |
$2.50 |
gwah-kay-moh-lay tah-koh - tortilla folded and fried crisp. Filled with ground beef, guacamole, lettuce, tomatoes and cheese. |
Tamal |
$2.00 |
tah-mahl - savory meat filling steamed in a corn meal casing. |
Flauta |
$2.00 |
flau-tah-corn tortilla tightly rolled around shredded steak and deep-fried. Served on a bed of lettuce and topped with guacamole. |
Quesadilla |
$3.20 |
kay-sah-dee-yah - cheese and choice one filling (chicken, mushrooms, spinach, cheese only, etc.) folded in a flour tortilla and fried in butter. |
Refried or Broiled Beans |
$2.15 |
|
Rice |
$2.15 |
|
Tortillas |
$1.20 |
three flour or corn tortillas per order. |
Chile Poblano |
$3.55 |
chee-lay poh- blan -non-whole chile pepper with ground beef and cheese dip sauce. |
Enchilada Con Salsa Verde |
$2.75 |
corn tortilla rolled around choice of seasoned chicken or beef. Topped with melted cheese and green sauce. |
Chicken Enchiladas |
$6.75 |
three corn tortillas filled prepared with chicken and topped with melted cheese and enchilada sauce. |
Flautas Mexicanas |
$7.00 |
four crispy chicken or beef taquitos served with lettuce, guacamole, sour cream and tomatoes. |
Tacos |
$5.25 |
three chicken or beef tacos topped with lettuce, cheese and tomatoes. Add 1.00 for soft tacos. |
Cheese Quesadillas |
$6.75 |
two flour tortillas filled with cheese and chicken or beef, then fried in butter. Served with guacamole salad. |
Quesadillas Supreme |
$6.75 |
two cheese quesadillas, one filled with beef and one filled with chicken, Both topped with lettuce and pico de gallo. |
Enchilades Supremas |
$7.25 |
surpreme combination of one chicken, one bean, one cheese and one beef enchilada. Topped with melted cheese, lettuce, tomatoes and sour cream. |
Chiles Rellenos |
$7.25 |
two chile peppers stuffed with delicious beef and cheese. Served with guacamole salad. |
Burrito Deluxe |
$7.25 |
two chicken burritos topped with melted cheese, lettuce, tomatoes, guacamole and sour cream. |
Sorpresa El Carrizo |
$9.25 |
one chile relleno, one beef tostada, one enchilada, one taco, one burrito and one flauta. |
Burrito Caliente |
$6.75 |
one burrito filled with rice or beans and chile con carne. Topped with melted cheese and enchilada sauce. |
Tapatias |
$7.25 |
two cheese enchiladas and two eggs. Topped with pico de gallo. |
Burrito & Chile Poblano |
$6.75 |
one of each served with rice. |
Chiles Poblano |
$7.50 |
two served with sour cream salad. |
Burrito California |
$5.50 |
hearty steak-filled burrito with fries and cheese. |
Bistec a La Tampiquena |
$9.85 |
a tender delicious rib-eye steak with rice, beans topped with cheese, sliced avocados and salad. |
Bistec a La Mexicana |
$9.85 |
pieces of steak with onions, tomatoes, and spices, served with beans and salad. |
Steak Fajitas |
$9.85 |
steak strips with onions, tomatoes and bell peppers. Served with rice, beans, guacamole salad and hot tortillas. |
Chicken Fajitas |
$9.85 |
chicken strips with onions, tomatoes and bell peppers. Served with rice, beans, guacamole salad and hot tortillas. |
Carrizo Fajitas |
$10.30 |
shrimp, chicken and beef served with rice, beans, salad and flour or corn tortillas. |
Carne Asada |
$9.85 |
served with rice, beans, onions and corn or flour tortillas. |
Steak Burritos |
$5.50 - $8.50 |
flour tortilla consisting of steak, beans, lettuce, tomatoes and onions. |
Steak Tacos |
$5.50 - $8.50 |
corn tortillas filled with steak, onions, cilantro and tomatoes. |
Fajitas Nachos |
$8.75 |
with chicken or beef. |
Shrimp or Combo |
$9.75 |
|
Pork Chops |
$9.85 |
served with beans, flour or corn tortillas and a salad with lettuce, tomatoes, onions, jalapenos and sliced avocado. |
Fish & Shrimp |
$9.50 |
grilled shrimps and fish served with rice and a salad with lettuce, tomatoes, onions, jalapenos and sliced avocado. |
Steak & Shrimp |
$9.50 |
served with rice, flour or corn tortillas and a salad with lettuce, tomatoes, onions, jalapenos and sliced avocado. |
Fajitas for Two |
$17.99 |
chicken, beef or mixed served with rice, beans, guacamole salad, pico de gallo and four tortillas. |
Parrillada for Two |
$18.75 |
grilled pork, nopales (cactus), steak, chicken, chorizo (mexican sausage) mushroom and franks. Served with rice, beans, pico de gallo and flour or corn tortillas. |