| Cheese Triangles |
$7.50 |
Mozzarella cheese triangles breaded and fried, served with our homemade marinara sauce. |
| Calamari Fritti |
$8.50 |
Panko breaded calamari fried and served with our chefs own blush cocktail sauce |
| Bruschetta Originale |
$4.50 |
Fresh diced tomatoes marinated in crushed garlic, italian herbs and olive oil served warm on toasted focaccia bread and topped with grated parmesan cheese |
| Zucchini Fritti |
$6.50 |
Slices of fresh zucchini are lightly breaded and fried, served with ranch dressing for dipping. |
| Ravioli Fritti |
$7.00 |
Cheese filled raviloi, breaded and fried served with our homemade napoletana marinara sauce |
| Soup of The Day |
$4.50 |
|
| Vegetable Warm Salad |
$7.00 |
Sauteed fresh vegetables deglazed and tossed with fresh mixed greens and our secret recipe dressing. |
| Caesar Salad |
$7.50 |
Fresh romaine, dressing and toasted croutons tossed and topped with fresh grated parmesan. Side caser $3.59 |
| House Salad |
$7.59 |
Bell peppers, artichoke hearts, kalmata olives, mushrooms and mixed greens |
| Side Salad |
$3.59 |
Mix Salad |
| Chicken Parmigiana |
$8.99 |
A boneless chicken breast, breaded and topped with napoletana marinara sauce and mozzarella cheese, served with a side of spaghetti napoletana. |
| Eggplant Parmigiana |
$8.59 |
Fresh sliced eggplant, breaded and lightly fried, topped with napoletana marinara sauce, mozzarella and parmesan cheeses then baked to perfection |
| Pollo Francese |
$8.99 |
A boneless chicken breast floured, topped with spinach and sun dried tomatoes in white garlic rosemary sauce with a desh of lemon. Served with a side of spaghetti napoletana |
| Pollo Piccata |
$8.99 |
A boneless chicken breast breaded topped with mushrooms, spinach and diced tomatoes in a garlic cream sauce, served with a side of fettuccine alfredo |
| Bolognese |
$6.79 |
Our familys famous meat sauce recipe. |
| Marinara |
$5.99 |
Our homemade traditonal red sauce, tomatoes, basil and olive oil. |
| Fra Divolo |
$6.59 |
Spicy napoletana sauce with crushed garlic, italian herbs and extra and virgin olive oil |
| Alla Panna |
$7.99 |
Sauteed ham and mushrooms in a garlic cream sauce. A northern Italian dish |
| Aglio E Olio |
$6.39 |
Crushed garlic, herbs and fresh tomatoes sauteed in extra virgin olive oil |
| Polpette (Meatballs) |
$7.39 |
Our homemade meatballs topped with our homemade napoletana marinara sauce. |
| Salsiccia (Sausage) |
$7.29 |
Sauteed italian sausage, bell peppers, onions and crushed garkic. Deglazed and tossed with our homemade marinara sauce |
| Bari |
$8.99 |
Sauteed shrimp, crushed garlic, butter and diced tomatoes in a white wine sauce |
| Alfredo |
$6.59 |
A unique blend of white wine, crushed garlic, parmesan cheese and cream |
| Pescatore |
$10.59 |
Sauteed jumbo shrimp, scallops, bell peppers, kalamata olives and crushed garlic in anapoletana or white wine sauce |
| Pesto |
$6.59 |
Crushed garlic, chopped basil, pine nuts, grated parmesan, tomatoes and extra virgin olive oil |
| Vegetable Lasagna |
$6.79 |
Layers of pasta with grilled eggplant, squash, zucchini, ricotta cheese and marinara sauce |
| Hollys Special |
$7.99 |
Aglio e olio with sauteed artichoke hearts and capers. |
| Lasagna |
$6.79 |
Layers of pasta with homemade Italian bolognese sauce, ricotta and mozzarella cheeses, then topped with napoletana marinara sauce |
| Sausage Bake |
$7.99 |
Sauteed italian sausage in a fra diavolo sauce tossed with penne pasta and topped with alfredo sauce and mozzarella cheese then baked to perfection. |
| Tiramisu |
$5.80 |
|
| Cannoli |
$5.30 |
|
| Homemade Cheesecake |
$5.50 |
|
| Home Made Creme Brulee |
$5.50 |
|
| Scoop of Ice Cream |
$1.50 |
|
| Sodas |
$2.40 |
|
| Tea |
$2.40 |
|
| Coffee |
$2.40 |
|
