| Hummus and Pimento |
$10.00 |
Our twist on hummus includes cannellini beans and cumin, house made pimento cheese, fresh crudite and warms flatbread. |
| Teriyaki Salmon Taco |
$8.00 |
3 mini flour tortillas are filled with lettuce, cilantro, teriyaki marinated salmon, then rolled and drizzled with sweet chili mayo, served over a bed of our Asian slaw. |
| Bacon Smoked Gouda Mac |
$8.00 |
Slightly smoky, definitely creamy. This mac and cheese spin has caramelized onions, bacon and gets topped with toasted panko crumbs. |
| Stuffed Hog Toes |
$9.00 |
These peppadew peppers are stuffed with house made pimento cheese, panko breaded then deep fried and are served with tomato jam topped with bacon. |
| Peach and Blue Salad |
$14.00 |
Arcadian spring mix, GA peaches, spiced pecans, blue cheese and honey Dijon vinaigrette. |
| Caesar Salad |
$14.00 |
Romaine, croutons, Parmesan, balsamic tomatoes and house made Caesar dressing. |
| Southwest Salad |
$14.00 |
Arcadian spring mix, black beans, corn, balsamic tomatoes, avocado, cotija cheese, pickled onions and toasted cumin vinaigrette. |
| Berries and Goat Salad |
$14.00 |
Arcadian spring mix, strawberries, blueberries, orange segments pecans, goat cheese and champagne vanilla vinaigrette. |
| Fig and Proscuitto Pizza |
$13.00 |
Slightly sweet and salty, the mascarpone balances nicely with the prosciutto, accented with peppery arugula and finished with a rich balsamic reduction. Topped with Parmesan. |
| Sausage and Peppers Pizza |
$13.00 |
The owners favorite white pizza, caramelized onions, roasted garlic and herb ricotta are the base for our house seasoned and ground sweet Italian sausage, peppadews, fire roasted poblanos, peppers an |
| Barbeque Chicken Pizza |
$13.00 |
Our house made batter BBQ sauce with mozzarella and smoked Gouda, topped with roasted springer mountain chicken then garnished with red onion and cilantro. Topped with Parmesan. |
| 3 Cheese Pizza |
$10.00 |
House made marinara with mozzarella, white cheddar and fresh Parmesan topped with fresh basil. Topped with Parmesan. |
| Spinach and Shroom Pizza |
$13.00 |
Vibrant flavors including our walnut pesto and balsamic tomatoes are accompanied by mushrooms and finished with creamy goat cheese. Topped with Parmesan. |
| Chicken, Shrimp and Grits |
$18.00 |
Springer mountain chicken and bowtie shrimp in a roasted red pepper, pico de gallo and chipotle broth. Topped with bacon, cilantro, cilantro and a little fresh pico de gallo, served over logan turnpi |
| Chimichurri Steak |
$20.00 |
Marinated and Grilled flank steak, served over a bed of papas bravas, cipollini onions and roasted red peppers finished with chimichurri sauce. |
| Lobster Mac and Cheese |
$19.00 |
Rich lobster in a creamy fontina and taleggio, fonduta, tossed with sweet corn, tangy preserved lemon and fresh herbs, topped with white cheddar and toasted panko crumbs. |
| Pasta Florentine |
$17.00 |
Slightly spicy chipotle, fonduta springer mountain chicken and roasted red peppers are accompanied by basil and at the final moment tossed with spinach. Topped with Parmesan. |
| Steak and Parm Frites |
$20.00 |
Marinated and grilled hanger steak, served over redskin potatoes tossed in garlic, red chili flake and Parmesan finished with demi-glace. |
| Grilled Salmon |
$18.00 |
Grilled salmon over a bed of lemon orzo, topped with pineapple poblano salsa. |
| Caprese Grilled Chicken |
$17.00 |
Grilled chicken breast served over walnut pesto orzo, tossed with balsamic tomatoes and cipollini onions and finished with a light balsamic glaze. |
| Wings |
$9.00 - $26.00 |
Served with crudite. |
| Animal Style Burger |
$12.00 |
Two 4 oz. griddled patties with caramelized onions, bacon, American cheese, b&b pickles, lettuce and tomato, with house made krussian on a h&f bun. House ground and crafted with a blend of brisket, s |
| The Baller Burger |
$12.00 |
This 8 oz. burger is chargrilled then topped with baller BBQ and Swiss cheese, on an h&f bun, plus Swiss pimento and b&b pickles.House ground and crafted with a blend of brisket, short rib and chunks |
| Thai Burger |
$13.00 |
8 oz. patty griddled and glazed with house teriyaki topped with house jalapeno jelly, with a pop of cilantro and a crunch of pickled carrots, onions and jalapenos, creamy peanut butter and sweet chil |
| Build Your Own Burger |
$10.00 |
8 oz. patty, h&f bun. House ground and crafted with a blend of brisket, short rib and chunks. Served with chip |
| Nachos |
$9.00 |
House made tortilla chips seasoned with our own blend of herbs and spices, with refried chorizo black beans, queso and shredded mozzarella, topped with house made pico de gallo, guacamole and cilantr |
| Pork Taco |
$3.00 |
2 mini tacos, house marinated and roasted mojopork, we let the pork speak for itself, topped with raw white onions and cilantro in corn tortillas. |
| Chicken Taco |
$3.00 |
2 mini tacos with springer mountain chicken sauteed with pico de gallo and a touch of heat from the chipotle puree, with lettuce and fresh pico de gallo in corn tortillas. |
| Fig and Proscuitto Flatbread |
$13.00 |
Slightly sweet and salty, the fig mascarpone balances nicely with the prosciutto, accented with peppery arugula and finished with a rich balsamic reduction. |
| 3 Cheese Flatbread |
$10.00 |
House made marinara is the base for mozzarella, white cheddar and fresh Parmesan, topped with fresh basil. |
| Spinach and Shroom Flatbread |
$13.00 |
Vibrant flavors including our walnut pesto and balsamic tomatoes are accompanied by mushrooms and finished with creamy goat cheese. |
| Gangsta |
$9.00 |
Topped with bleu cheese crumbled, Applewood smoked bacon, creamy blue cheese dressing with a hint of spice from the chili oil and finished with chives. |
| Cholo |
$10.00 |
Smothered in our house made queso, topped with house pickled jalapenos and chili oil, balanced out with pico de gallo and finished with fresh cilantro. |
| Cubano |
$11.00 |
Succulent pork house marinated for 3 days then slow roasted, with Swiss cheese and slightly sweet pickled onions to balance out the spicy pickled jalapenos. Served with a side of garlic aioli. |
| Hummus and Pimento Lunch |
$10.00 |
Our twist on hummus includes cannellini beans and cumin, house made pimento cheese, fresh crudite and warm flatbread. |
| Teriyaki Salmon Taco Lunch |
$8.00 |
3 mini flour tortillas are filled with lettuce, cilantro, teriyaki marinated salmon then rolled and drizzled with sweet chili mayo, served over a bed of our Asian slaw. |
| Stuffed Hog Toes Lunch |
$9.00 |
These peppadew peppers are stuffed with house made pimento cheese panko breaded then deep fried and are served with bacon topped tomato jam. |
| Gangsta Fries Lunch |
$9.00 |
Loaded fries, topped with bleu cheese crumbled, Applewood smoked bacon, creamy bleu cheese dressing, with chili oil and finished with chives. |
| Gangsta Tots Lunch |
$9.00 |
Our signature loaded fries, topped with bleu cheese crumbled, Applewood smoked bacon, creamy bleu cheese dressing, with chili oil and finished with chives. |
| Nacho Lunch |
$9.00 |
House made tortilla chip layered with chorizo refried black beans, queso and shredded mozzarella topped with house made pico de gallo, guacamole and cilantro carne crema. |
| Peach and Bleu Salad Lunch |
$14.00 |
Arcadian spring mix, ga peached spices pecans, bleu cheese and honey Dijon vinaigrette. |
| Caesar Salad Lunch |
$14.00 |
Romaine, croutons, Parmesan, balsamic tomatoes and house made Caesar dressing. |
| Southwest Salad Lunch |
$14.00 |
Arcadian spring mix, black beans, corn balsamic tomatoes, avocado, cotija cheese, pickled onions, toasted cumin vinaigrette. |
| Berries and Goat Salad Lunch |
$14.00 |
Arcadian spring strawberrues, bluberries, orange segments spiced pecans, goat cheese and vanilla vinaigrette. |
| Fig and Proscuitto Flatbread Lunch |
$13.00 |
Slightly sweet and salty the fig mascarpone balances nicely with the prosciutto, accented with peppery arugla and finished with a rich balsamic reduction. |
| 3 Cheese Flatbread Lunch |
$10.00 |
House made marinara with mozzarella, white cheddar and fresh Parmesan topped with fresh basil. |
| Spinach and 'Shroom Flatbread Lunch |
$13.00 |
Vibrant flavors including our walnut pesto and balsamic tomatoes with mushrooms, finished with creamy goat cheese. |
| Grilled Chicken Avocado Lunch |
$10.00 |
Grilled chicken breast topped with caramelized onion and smoked Gouda, served on a toasted h&f rosemary ciabatta bun with guacamole, mango aioli, lettuce and tomato. Served with house made chips. |
| Atlantic Salmon BLT Lunch |
$11.00 |
Grilled salmon served on a toasted h&f tomato and cheese herb focaccia with guacamole, bacon, lettuce, tomato and sweet chili mayo. Served with house made chips. |
| Bistro Steak and Fig Lunch |
$12.00 |
Sauteed caramelized onion, balsamic tomatoes and steak topped with white cheddar. Seasoned on a toasted h&f rosemary ciabatta bun with fig jelly garlic aioli and arugula. Served with house made chips |
| 2 Full Size Mahi Taco Lunch |
$11.00 |
Sauteed mahi on a bed of Asian slaw, topped with pineapple poblano salsa served in flour tortillas. Served with a side of street corn. |
| 2 Full Size Pork Taco Lunch |
$11.00 |
House marinated and roasted mojo pork, we let the pork speak for itself, topped with raw white onions and cilantro served in corn tortillas. Served with a side of street corn. |
| 2 Full Size Chicken Taco Lunch |
$10.00 |
Springer mountain chicken sauteed with pico de gallo and chipotle puree, topped with which cheddar served in flour tortillas with guacamole and great leaf lettuce. Served with a side of street corn. |
| 2 Full Size Veggie Taco Lunch |
$10.00 |
Sauteed mushrooms, onions and roasted red peppers, topped with white cheddar and pico de gallo, served in flour tortillas with walnut and green leaf lettuce. Served with a side of street corn. |
| Animal Style Burger Lunch |
$12.00 |
Two 4 oz. griddled patties with caramelized onions, bacon, American cheese, b&b pickles, lettuce and tomato with house made krussian on a h&f bun. House ground and crafted with a blend of brisket, sh |
| The Baller Burger Lunch |
$12.00 |
This 8 oz. burger is chargrilled then topped with baller BBQ and Swiss cheese, even more BBQ on the h&f bun, plus Swiss pimento and b&b pickles. House ground and crafted with a blend of brisket, shor |
| Thai Burger Lunch |
$13.00 |
8 oz. patty, griddled and glazed with house teriyaki topped with house jalapenos jelly, with cilantro and a crunch of pickled carrots, onions and jalapenos, creamy peanut butter and sweet chilli mayo |
| Build Your Own Burger Lunch |
$10.00 |
8 oz. patty and h&f bun. House ground and crafted with a blend of brisket, short rib and chunks. Served with chips. |
