| Onion and Spinach Bhaji |
$8.00 |
Spinach and onion fritters bound together with besan flour, cumin, ajwain and cilantro. |
| Vegetable Rolls |
$5.00 |
Slender rolls stuffed with delicately flavored vegetable. |
| Gobi Manchurian |
$8.00 |
Crispy cauliflower florets tossed with vegetables and Chinese style sauce. |
| Samosas |
$5.00 |
Short crust pastry stuffed with mildly spiced cumin potatoes and green peas. |
| Tandoori Wings |
$7.00 |
Jumbo chicken wings marinated in chef classic marinade and grilled in tandoor oven. |
| Chili Chicken |
$8.00 |
Tender boneless chicken stir fried with bell peppers, onions and chilies in indo-chinese sauce. |
| Chili Paneer |
$8.00 |
Tender boneless chicken stir fried with bell peppers, onions and chilies in indo-chinese sauce. |
| Mixed Tikka Grill |
$12.00 |
Combination of jumbo shrimp, chicken tikka and lamb kebabs served with mint and tamarind chutney. |
| Onion and Spinach Bhaji |
$8.00 |
Spinach and onion fritters bound together with besan flour, cumin, ajwain and cilantro. |
| Vegetable Rolls |
$5.00 |
Slender rolls stuffed with delicately flavored vegetable. |
| Gobi Manchurian |
$8.00 |
Crispy cauliflower florets tossed with vegetables and Chinese style sauce. |
| Samosas |
$5.00 |
Short crust pastry stuffed with mildly spiced cumin potatoes and green peas. |
| Tandoori Wings |
$7.00 |
Jumbo chicken wings marinated in chef classic marinade and grilled in tandoor oven. |
| Chili Chicken |
$8.00 |
Tender boneless chicken stir fried with bell peppers, onions and chilies in indo-chinese sauce. |
| Chili Paneer |
$8.00 |
Tender boneless chicken stir fried with bell peppers, onions and chilies in indo-chinese sauce. |
| Mixed Tikka Grill |
$12.00 |
Combination of jumbo shrimp, chicken tikka and lamb kebabs served with mint and tamarind chutney. |
| Lentil Soup |
$6.00 |
|
| Tomato Soup |
$6.00 |
|
| Hot and Sour Soup |
$6.00 |
|
| Garden Salad |
$7.00 |
|
| Kachumber Salad |
$7.00 |
|
| Chicken Tikka Salad |
$10.00 |
Mixed greens, tender chicken in tikka masala marinade. |
| Lentil Soup |
$6.00 |
|
| Tomato Soup |
$6.00 |
|
| Hot and Sour Soup |
$6.00 |
|
| Garden Salad |
$7.00 |
|
| Kachumber Salad |
$7.00 |
|
| Chicken Tikka Salad |
$10.00 |
Mixed greens, tender chicken in tikka masala marinade. |
| Roti |
$3.00 |
Unleavened whole wheat bread. |
| Puri |
$3.00 |
Unleavened whole wheat bread. |
| Naan |
$3.50 |
Leavened white flat-bread. |
| Stuffed Naan |
$5.00 |
Cheese, aloo, onion, bullet, peshwari. |
| Lacha Paratha |
$5.00 |
Multi layered whole wheat bread. |
| Roti |
$3.00 |
Unleavened whole wheat bread. |
| Puri |
$3.00 |
Unleavened whole wheat bread. |
| Naan |
$3.50 |
Leavened white flat-bread. |
| Stuffed Naan |
$5.00 |
Cheese, aloo, onion, bullet, peshwari. |
| Lacha Paratha |
$5.00 |
Multi layered whole wheat bread. |
| Southern Style Salmon |
$30.00 |
Salmon fillet marinated in green mango powder, cumin, mace and cooked in coconut curry sauce. Served over basmati lemon rice with garlic naan and house salad. |
| Indian Style Lamb Chops |
$30.00 |
Indian style lamb chops tender lamb chops marinated in Indian spices and pan seared served with basmati brown rice and house salad. |
| Tandoor Roasted Turmeric Chicken |
$30.00 |
Pan seared chicken breast marinated in basil, ginger and coriander spices and served with basmati brown rice, garlic chili naan and house salad. |
| Southern Style Salmon |
$30.00 |
Salmon fillet marinated in green mango powder, cumin, mace and cooked in coconut curry sauce. Served over basmati lemon rice with garlic naan and house salad. |
| Indian Style Lamb Chops |
$30.00 |
Indian style lamb chops tender lamb chops marinated in Indian spices and pan seared served with basmati brown rice and house salad. |
| Tandoor Roasted Turmeric Chicken |
$30.00 |
Pan seared chicken breast marinated in basil, ginger and coriander spices and served with basmati brown rice, garlic chili naan and house salad. |
| Mixed Saffron Platter |
$19.00 |
Combination of chicken tikka, murgh malai, lamb seekh, tandoori jhinga, and chicken reshmi kebabs. |
| Tandoori Chicken |
$15.00 |
Succulent pieces of chicken marinated overnight with over a dozen herbs and spices, roasted in clay oven. |
| Murgh Malai Kebob |
$15.00 |
Tender white meat chicken infused with marinade creme fraiche, cheese and Indian spices. |
| Paneer Tikka |
$15.00 |
Homemade cheese in chef classic marinade grilled in tandoor with bell peppers and onions. |
| Lamb Seekh Kebob |
$16.00 |
Ground lamb seasoned with fresh Indian herbs, chopped onions, chilies and spices grilled in tandoor oven. |
| Chicken Tikka |
$15.00 |
Boneless chicken breast marinated with yogurt, lemon juice, spices and grilled in a tandoor oven. |
| Fish Tikka |
$18.00 |
Fish of the day fillets are marinated with homemade yogurt, lime and spices roasted in tandoor oven. |
| Tandoori Jhinga |
$18.00 |
Tiger prawns in classic marinade lemon juice, chick pea flour, spices broiled in tandoor oven. |
| Mixed Saffron Platter |
$19.00 |
Combination of chicken tikka, murgh malai, lamb seekh, tandoori jhinga, and chicken reshmi kebabs. |
| Tandoori Chicken |
$15.00 |
Succulent pieces of chicken marinated overnight with over a dozen herbs and spices, roasted in clay oven. |
| Murgh Malai Kebob |
$15.00 |
Tender white meat chicken infused with marinade creme fraiche, cheese and Indian spices. |
| Paneer Tikka |
$15.00 |
Homemade cheese in chef classic marinade grilled in tandoor with bell peppers and onions. |
| Lamb Seekh Kebob |
$16.00 |
Ground lamb seasoned with fresh Indian herbs, chopped onions, chilies and spices grilled in tandoor oven. |
| Chicken Tikka |
$15.00 |
Boneless chicken breast marinated with yogurt, lemon juice, spices and grilled in a tandoor oven. |
| Fish Tikka |
$18.00 |
Fish of the day fillets are marinated with homemade yogurt, lime and spices roasted in tandoor oven. |
| Tandoori Jhinga |
$18.00 |
Tiger prawns in classic marinade lemon juice, chick pea flour, spices broiled in tandoor oven. |
| Tikka Masala Curry |
$14.00 |
Choice of paneer, vegetable, or meat cooked in tandoor oven and finished in a creamy onion-tomato and cashew sauce. |
| Channa Masala Curry |
$14.00 |
Vegan, garbanzo beans cooked in onions, tomatoes, coriander and dry mango powder. |
| Kadai Curry |
$14.00 |
Chef special onion-tomato curry with diced onions and green peppers. |
| Saag Curry |
$14.00 |
Meat cooked to perfection in cumin and fenugreek flavored spinach puree. |
| Butter Makhni Curry |
$14.00 |
Creamy tomato sauce with a hint of saffron, garam masala, and dry fenugreek leaves cooked with choice of paneer or chicken. |
| Madras Curry |
$14.00 |
A south Indian classic mustard and curry leaf flavored coconut sauce. |
| Korma Curry |
$14.00 |
Mild n. Indian dish, choice of vegetable or meat, simmered in fragrant sauce with onion, garlic, ginger and cashews. |
| Methi Malai Murgh Curry |
$14.00 |
Creamy nutty flavored sauce with fenugreek leaves and spices. |
| Vindaloo Curry |
$14.00 |
Sweet and tangy sauce with potatoes yellow onion, garlic, and dry red chili past. |
| Rogan Josh Curry |
$14.00 |
Tender lamb braised in their own juices and finished with a hint of ginger and fennel flavored sauce. |
| Lamb Kheema Mattar |
$16.00 |
Minced lamb stir fried with onions, tomatoes, green peas and chefs special kheema masala. |
| Goan Fish Curry |
$17.00 |
Fish fillets cooked with ginger, tomatoes and coconut based curry sauce. |
| Bombay Potatoes Curry |
$14.00 |
Vegan, potatoes spiced with turmeric, mustard seeds, chili powder and tomatoes. |
| Malai Kofta Curry |
$14.00 |
Vegetables and cheese dumpling simmered in creamy cashew gravy. |
| Bhindi Masala Curry |
$15.00 |
Vegan, okra sauteed with green peppers, tomato and spices. |
| Aloo Gobi Curry |
$14.00 |
Vegan, potatoes and cauliflower tossed with fresh ginger, cilantro and cumin in onion-tomato base. |
| Gobi Mattar Curry |
$15.00 |
Savory tomato flavored mildly spiced curry with green peas and cauliflower. |
| Mattar Paneer Curry |
$15.00 |
Savory tomato flavored mildly spiced curry with green peas and Indian cheese (paneer). |
| Dal |
$14.00 |
Assorted lentils cooked traditionally in slow process, tempered with cumin, garlic and dried red chilies. |
| Tikka Masala Curry |
$14.00 |
Choice of paneer, vegetable, or meat cooked in tandoor oven and finished in a creamy onion-tomato and cashew sauce. |
| Channa Masala Curry |
$14.00 |
Vegan, garbanzo beans cooked in onions, tomatoes, coriander and dry mango powder. |
| Kadai Curry |
$14.00 |
Chef special onion-tomato curry with diced onions and green peppers. |
| Saag Curry |
$14.00 |
Meat cooked to perfection in cumin and fenugreek flavored spinach puree. |
| Butter Makhni Curry |
$14.00 |
Creamy tomato sauce with a hint of saffron, garam masala, and dry fenugreek leaves cooked with choice of paneer or chicken. |
| Madras Curry |
$14.00 |
A south Indian classic mustard and curry leaf flavored coconut sauce. |
| Korma Curry |
$14.00 |
Mild n. Indian dish, choice of vegetable or meat, simmered in fragrant sauce with onion, garlic, ginger and cashews. |
| Methi Malai Murgh Curry |
$14.00 |
Creamy nutty flavored sauce with fenugreek leaves and spices. |
| Vindaloo Curry |
$14.00 |
Sweet and tangy sauce with potatoes yellow onion, garlic, and dry red chili past. |
| Rogan Josh Curry |
$14.00 |
Tender lamb braised in their own juices and finished with a hint of ginger and fennel flavored sauce. |
| Lamb Kheema Mattar |
$16.00 |
Minced lamb stir fried with onions, tomatoes, green peas and chefs special kheema masala. |
| Goan Fish Curry |
$17.00 |
Fish fillets cooked with ginger, tomatoes and coconut based curry sauce. |
| Bombay Potatoes Curry |
$14.00 |
Vegan, potatoes spiced with turmeric, mustard seeds, chili powder and tomatoes. |
| Malai Kofta Curry |
$14.00 |
Vegetables and cheese dumpling simmered in creamy cashew gravy. |
| Bhindi Masala Curry |
$15.00 |
Vegan, okra sauteed with green peppers, tomato and spices. |
| Aloo Gobi Curry |
$14.00 |
Vegan, potatoes and cauliflower tossed with fresh ginger, cilantro and cumin in onion-tomato base. |
| Gobi Mattar Curry |
$15.00 |
Savory tomato flavored mildly spiced curry with green peas and cauliflower. |
| Mattar Paneer Curry |
$15.00 |
Savory tomato flavored mildly spiced curry with green peas and Indian cheese (paneer). |
| Dal |
$14.00 |
Assorted lentils cooked traditionally in slow process, tempered with cumin, garlic and dried red chilies. |
| Hakka Paneer Chilli |
$15.00 |
Homemade cheese stir fired with bell peppers, onions, chilies, ginger and garlic in chef's special fusion sauce. |
| Hakka Chili Chicken |
$15.00 |
Chicken chunks tossed with bell peppers, onions, chilies, ginger and garlic in chefs special fusion sauce. |
| Hakka Noodles |
$14.00 |
Wheat flour noodles stir fried with assorted vegetables in Chinese style sauce. |
| Garlic Shrimp |
$18.00 |
Jumbo shrimp marinated in Chinese herbs and cooked in tangy, mild spice ginger or garlic sauce. |
| Chili Shrimp |
$18.00 |
Jumbo shrimp marinated in Chinese herbs and cooked in tangy, mild spice ginger and garlic sauce. |
| Chili Fish |
$18.00 |
Wild cod fish marinated in Chinese herbs and cooked in tangy, mild spice garlic sauce. |
| Hakka Paneer Chilli |
$15.00 |
Homemade cheese stir fired with bell peppers, onions, chilies, ginger and garlic in chef's special fusion sauce. |
| Hakka Chili Chicken |
$15.00 |
Chicken chunks tossed with bell peppers, onions, chilies, ginger and garlic in chefs special fusion sauce. |
| Hakka Noodles |
$14.00 |
Wheat flour noodles stir fried with assorted vegetables in Chinese style sauce. |
| Garlic Shrimp |
$18.00 |
Jumbo shrimp marinated in Chinese herbs and cooked in tangy, mild spice ginger or garlic sauce. |
| Chili Shrimp |
$18.00 |
Jumbo shrimp marinated in Chinese herbs and cooked in tangy, mild spice ginger and garlic sauce. |
| Chili Fish |
$18.00 |
Wild cod fish marinated in Chinese herbs and cooked in tangy, mild spice garlic sauce. |
| Basmati White Rice |
$3.00 - $6.00 |
|
| Spiced Flavored Basmati Rice |
$10.00 |
Saffron, green peas, cumin and mushroom. |
| Basmati Brown Rice |
$6.00 - $11.00 |
Steamed basmati brown rice. |
| Dum Biryani |
$14.00 |
Saffron vegetables. Fragrant basmati rice cooked in sealed pot with herbs and spices. |
| Basmati White Rice |
$3.00 - $6.00 |
|
| Spiced Flavored Basmati Rice |
$10.00 |
Saffron, green peas, cumin and mushroom. |
| Basmati Brown Rice |
$6.00 - $11.00 |
Steamed basmati brown rice. |
| Dum Biryani |
$14.00 |
Saffron vegetables. Fragrant basmati rice cooked in sealed pot with herbs and spices. |
| Gulab Jamun |
$5.00 |
Traditional sweeten milk spears. |
| Kulfi |
$5.00 |
Homemade old fashioned traditional Indian ice creams. |
| Almond Joy Naan |
$5.00 |
Chocolate and nuts filled soft bread. |
| Rasmalai |
$5.00 |
Paneer dumplings soaked in thickened sweet milk. |
| Rice Pudding (Kheer) |
$5.00 |
Saffron and cinnamon flavored rice pudding. |
| Gulab Jamun |
$5.00 |
Traditional sweeten milk spears. |
| Kulfi |
$5.00 |
Homemade old fashioned traditional Indian ice creams. |
| Almond Joy Naan |
$5.00 |
Chocolate and nuts filled soft bread. |
| Rasmalai |
$5.00 |
Paneer dumplings soaked in thickened sweet milk. |
| Rice Pudding (Kheer) |
$5.00 |
Saffron and cinnamon flavored rice pudding. |
