| Soft Drink |
$1.25 |
12 oz. can. |
| Lassi |
$3.50 |
Rich and creamy yogurt drink served sweet or salted. |
| Mango Lassi |
$3.95 |
Yogurt with mango puree served chilled. |
| Mango Shake |
$3.50 |
Mango puree with milk served chilled. |
| Paneer Pakora |
$6.50 |
Homemade cottage cheese dipped in spiced chickpeas flour, then deep fried. |
| Mixed Vegetable Pakora |
$4.50 |
Crispy assorted vegetables, golden fried with light chickpeas flour battered. |
| Onion Bhajee |
$4.50 |
Sliced onion mixed with spiced chickpeas flour, then deep fried. |
| Vegetable Samosa |
$4.50 |
Flaky golden pastry, stuffed with potatoes, green peas, spices and herbs. Two pieces. |
| Keema Samosa |
$6.95 |
Flaky golden pastry stuffed with minced lamb and Indian spices. Two pieces. |
| Chicken Pakora |
$6.95 |
Succulent marinated pieces of chicken dipped in batter and deep fried. |
| Shrimp Pakora |
$8.95 |
Jumbo shrimp dipped in spiced chickpea flour than deep fried. |
| Chef's Special Assorted Appetizer |
$8.95 |
Assortment of tandoori preparations including seekh kabob, chicken tikka, boti kabob, vegetable samosa and vegetable pakora. |
| Momo Chicken |
$8.95 |
Eight pieces. Minced chicken mixed with Nepali spices and steamed inside the wheat bread served with Nepali aachar. |
| Chhoela |
$8.95 |
Fresh boneless chicken or goat fillet marinated with garlic, ginger and royal Himalayan spices. |
| Vegetable Soup |
$3.95 |
Fresh seasoned vegetable delicately simmered and blended with Himalayan spices and herbs. |
| Chicken Soup |
$4.50 |
Chicken and vegetables broth with Himalayan spices and herbs. |
| Green Salad |
$4.50 |
Fresh cucumber, carrots, tomatoes and lettuce garnished with cilantro and served with kheera raita. |
| Non-Vegetarian Value Meal Dinner for 2 |
$35.95 |
A complete meal with tandoori chicken, boti kabab, chicken tikka, lamb curry, mutter paneer, naan, peas pulav, raita and kheer. |
| Vegetarian Value Meal Dinner for 2 |
$33.95 |
A complete meal with tandoori vegetables, palak paneer, daal makhani, naan, peas pulao, raita and kheer. |
| Daal Makhani |
$10.95 |
Whole black lentils simmered until tender and tempered with ginger, garlic, tomatoes, herbs and spices. |
| Daal Tarka |
$9.95 |
Cooked yellow lentils sauteed with cumin seed, ginger, garlic tomato and onions. |
| Chana Masala |
$9.95 |
Delicious chickpeas cooked in an exotic blend of north Indian spices and herbs. |
| Malai Kofta |
$12.95 |
Dough of fresh homemade cottage cheese deep fried and cooked in tangy and cream sauce. Touch of almond sauce. |
| Palak Paneer |
$10.95 |
Minced spinach cooked with cubes of fresh homemade cottage cheese mild and delicately spiced. |
| Mutter Paneer |
$10.95 |
Fresh homemade cottage cheese cooked with green peas, tomato, onion sauce, garlic, ginger paste and cream sauce. |
| Paneer Makhani |
$12.95 |
Fresh homemade cottage cheese cooked with a cream sauce. |
| Navratan Korma |
$10.95 |
Mixed vegetables cooked in gravy of tomato and onion sauce with mild spices. A touch of almond sauce. |
| Vegetable Jalfrajee |
$10.95 |
Stir-fried mixed vegetables and cottage cheese flavored with royal spices and tomato creamy sauce. |
| Baigan Bhartha |
$10.95 |
Fresh eggplant roasted in tandoor mashed and blended in a rich mixture with herbs and spices. |
| Bhindi Masala |
$10.95 |
Fresh okra sauteed with onions, tomatoes and north Indian spices. |
| Aloo Gobhi |
$9.95 |
Fresh cauliflower and potatoes sauteed to perfection in mild spices with tomatoes, ginger, garlic and herbs. |
| Dum Aloo |
$9.95 |
Potatoes simmered with onion, tomato, ginger, garlic and creamy sauce spiced with exotic mixed spices. A touch of almond sauce. |
| Jeera Aloo |
$8.95 |
Fresh chopped potatoes sauteed with cumin seeds, garlic and ginger. |
| Chicken Curry |
$12.95 |
Boneless dark meat chicken simmered in tomato and onion sauce with blend of mild spices garnished with cilantro. |
| Chicken Makhani |
$12.95 |
Clay oven half roasted chicken cooked in creamy tomato sauce butter and mild spices. |
| Chicken Tikka Masala |
$13.95 |
Marinated boneless chicken grilled and cooked in delicious tomato sauce garnished with cilantro. |
| Chicken Vindaloo |
$12.95 |
Boneless chicken and potatoes cooked with onion and tomato sauce with a touch of lemon juice. Hot. |
| Chicken Jalfrezi |
$12.95 |
Boneless chicken sauteed with fresh green vegetables and tomato sauce with chopped ginger, cilantro, Indian spices and herbs. |
| Chicken Shahi Korma |
$12.95 |
Tender pieces of chicken cooked in a rich and creamy almond sauce. Very mild. |
| Chicken Saag |
$12.95 |
Tender boneless chicken pieces cooked with minced spinach in a rich blend of spices. |
| Lamb Curry |
$14.95 |
Tender boneless lamb pieces cooked in traditional mughalai spices with saffron flavor. |
| Lamb Saag |
$14.95 |
Leg meat of baby lamb cooked with spinach in royal Indian spices. |
| Keema Mutter |
$14.95 |
Minced lamb sauteed with chopped onions, tomatoes, green peas, and Indian spices garnished with fresh cilantro. |
| Boti Kabab Masala |
$14.95 |
Marinated lamb tenderloin pieces barbecued in tandoor, cooked with minced onions, tomato, ginger and chef's special sauce. |
| Lamb Vindaloo |
$14.50 |
Boneless lamb and potatoes, sauteed with onion and tomato sauce with touch of lemon sauce. Hot. |
| Ghost Pasanda |
$14.95 |
Delicate pieces of lamb cooked with almond sauce and cream blended with saffron and herbs. |
| Fish Tikka Masala |
$15.95 |
Fish fillet marinated in yogurt and spices roasted in tandoor, and cooked with Indian seafood masala and tomato sauce. |
| Shrimp Masala |
$15.95 |
Jumbo shrimp cooked in special seasoning with a touch of garlic and ginger. |
| 1/2 Tandoori Chicken |
$9.95 |
Half chicken marinated in blended yogurt with ginger, garlic and herbs barbecued in a clay oven to its perfection. |
| Whole Tandoori Chicken |
$17.95 |
Whole chicken marinated in blended yogurt with ginger, garlic and herbs barbecued in a clay oven to its perfection. |
| Chicken Tikka |
$15.95 |
Tender bite-sized chunks of white boneless chicken seasoned in a rich blend of mild spices, lemon juice and yogurt, roasted in clay oven. |
| Hariyali Tikka |
$15.95 |
White boneless chicken marinated in yogurt, mint and exotic Indian masala and roasted in a clay oven. |
| Reshmi Kabab |
$15.95 |
Soft and silky boneless pieces of chicken supreme marinated in sour cream and roasted to tender perfection. |
| Seekh Kabab |
$16.95 |
Minced lamb with combination of herbs and spices roasted in a clay oven. |
| Boti Kabab |
$16.95 |
Boneless cubes of tender lamb marinated in yogurt, garlic and ginger roasted in a clay oven. |
| Himalayan Hunting |
$17.95 |
Tandoori chicken, chicken tikka, reshmi kabab, tandoori prawn and boti kabob. |
| Tandoori Prawn |
$20.95 |
King size prawns marinated in mild spices and roasted in a clay oven |
| Fish Tikka |
$16.95 |
Barbecued pieces of marinated fish with the flavor of Indian herbs and spices |
| Tandoori Vegetable |
$13.95 |
Fresh broccoli, potatoes, capsicum, onions, cauliflower and paneer marinated in mixed spices and roasted in clay oven. |
| Paneer Tikka |
$15.95 |
Cube of cottage cheese and diced green pepper and red pepper, seasoned in a rich blend of mild spices, lemon juice and yogurt, roasted in clay oven. |
| Steamed Basmati Rice |
$2.95 |
Fine quality grained basmati rice specially imported from India. |
| Peas Pulao |
$4.95 |
Basmati rice and green peas flavored with saffron. |
| Vegetable Biryani |
$10.95 |
Basmati rice and vegetable flavored with saffron and cooked on low heat. |
| Chicken Biryani |
$12.95 |
Basmati rice and chicken richly flavored with saffron and cooked with Indian herbs on low heat. |
| Lamb Biryani |
$13.95 |
Basmati rice and lamb richly flavored with saffron and cooked with exotic Indian herbs on a low heat. |
| Goat Biryani |
$12.95 |
Basmati rice and goat meat richly flavored with saffron and slowly cooked with spices. |
| Shrimp Biryani |
$14.95 |
Basmati saffron rice cooked with shrimp in mild spices. |
| Mt. Everest Special Biryani |
$14.95 |
Basmati saffron rice cooked with shrimp, lamb and chicken in mild spices. |
| Jhane Ko Daal |
$9.95 |
A local style boiled lentils sauteed in vegetable oil with cumin seeds, chopped ginger, garlic, tomato and onion garnished with cilantro. |
| Aloo Tama and Bodi |
$9.95 |
Potatoes, bamboo shoots, black eyed beans cooked with mountain spices to its perfection. |
| Bhuteko Cauli |
$10.95 |
Chopped fresh cauliflower sauteed with tomato, ginger, garlic and Nepalese spices and herbs garnished with cilantro. |
| Palungo Ko Saag |
$10.95 |
Fresh garden spinach cooked with chopped tomato, onion, garlic and ginger and Himalayan spices. |
| Khasi Ko Maasu |
$12.95 |
Goat meat with bone, cooked in typical Nepalese village style with local spices and herbs. |
| Kukhura Ko Maasu |
$11.95 |
Chicken with bone, cooked in typical Nepalese village style with local spices and herbs. |
| Tareko Aloo |
$8.95 |
Fresh garden potatoes sauteed in vegetable oil with cumin seeds, garlic and ginger. |
| Aloo and Bodi |
$10.95 |
Potato and long green beans sauteed with tomatoes and Nepalese spices. |
| Naan |
$2.50 |
Flat leavened bread baked in tandoori oven. |
| Piyazi Kulcha |
$3.50 |
A light leavened bread stuffed with finely chopped onions. |
| Masala Naan |
$3.50 |
A garlic, carrot and chilly flavored bread baked in clay oven. |
| Paneer Kulcha |
$3.95 |
Light leavened bread stuffed with chopped cottage cheese. |
| Paratha |
$3.50 |
Whole wheat layered bread in tandoor. |
| Roti |
$2.50 |
Whole wheat bread baked in our clay oven. |
| Aloo Paratha |
$3.50 |
Whole wheat bread stuffed with mashed potatoes and spices. |
| Pudina Paratha |
$3.50 |
Whole wheat bread topped with mint. |
| Garlic Naan |
$3.50 |
Made from dough of refined flour with chopped garlic. |
| Keema Naan |
$3.95 |
Minced lamb stuffed bread. |
| Bhatoora |
$2.50 |
Deep fried white flour bread. |
| Poori |
$2.50 |
Deep fried whole wheat bread. |
| Bread Basket |
$14.95 |
Assortment of piyazi kulcha, roti, paneer kulcha, naan and garlic naan. |
| Kheera Raita |
$3.50 |
Chilled homemade yogurt blended with chopped cucumber, and roasted cumin seeds, garnished with cilantro. |
| Dahi |
$2.95 |
Plain low-fat homemade yogurt. |
| Gulab Jamun |
$3.50 |
Golden fried balls of powder milk soaked in sweet saffron syrup and served warm. Two pieces. |
| Kheer |
$2.95 |
Fragrant rice with milk, raisins and almonds. |
| Gajar Ka Halwa |
$3.50 |
Grated carrots cooked gently in milk and generously sprinkled with nuts. |
| Kulfi |
$3.95 |
Pistachio or mango. Traditional Indian ice cream. |
| Rasmalai |
$3.95 |
Indian cottage cheese marinated with Kuifi syrup. |
