| Prosciutto e Parmigiano |
$11.95 |
Imported slices of parma prosciutto and shaved parmigiano cheese, served on top of mesclun salad |
| Mozzarella Caprese |
$11.95 |
Beefsteak tomatoes, homemade mozzarella, with roasted peppers, olive oil and cracked black pepper |
| Antipasto Freddo |
$11.95 |
Assorted cold cuts, cheeses, olives and homemade italian specialties |
| Insalata Frutti di Mare |
$12.95 |
Shrimp, calamari, scungilli and pulpo tossed with garlic, celery, extra virgin olive oil and fresh lemon |
| Vongole al Forno |
$11.95 |
Little neck clams with oreganata breading |
| Calamari Fritti |
$12.95 |
Lightly battered and seasoned rings served with a spicy tomato sauce |
| Mozzarella in Carrozza |
$10.95 |
Mozzarella and white bread dipped in egg batter, pan-fried and served over tomato sauce |
| Insalate Cesare |
$7.95 |
Chopped romaine lettuce tossed with our own dressing, homemade croutons and grated parmigiano |
| Cuori di Lattuga |
$7.95 |
Iceberg wedges topped with crumbled gorgonzola cheese and vine ripe tomatoes |
| Insalata Bellissimo |
$7.95 |
Tossed baby greens with tomatoes, cucumbers, olives, red onion, artichoke hearts and balsamic dressing |
| Insalata di Pere |
$9.95 |
Mesclun salad with poached pears, roasted walnuts, fresh goat cheese and a raspberry vinaigrette |
| Pasta e Fagioli |
$5.95 |
Traditional italian bean soup |
| Stracciatella Alla Romana |
$5.95 |
Spinach and egg drop soup |
| Zuppa Del Giorno |
$6.95 |
Soup of the day |
| Farfalle al Salmone |
$15.95 |
Bowtie pasta, fresh and smoked salmon, in a brandied pink sauce |
| Linguini Alle Vongole |
$15.95 |
Fresh baby clams in a garlic parsley broth |
| Pappardelle Bolognese |
$14.95 |
Fresh wide egg noodles tossed with a three meat sauce |
| Orecchiette Alla Barese |
$15.95 |
Hat shaped pasta with homemade sausage, broccoli rabe, garlic and oil |
| Penne al Pomodoro |
$13.95 |
Fresh San marzano tomatoes and basil sauce |
| Penne Con Gamberi e Pollo |
$14.95 |
Baby shrimp and chicken tossed in a vodka sauce |
| Rigatoni Ripieni |
$14.95 |
Cheese filled pasta with a tomato sauce |
| Tortellini Del Nonno |
$14.95 |
Cheese filled pasta with shrimp and sun dried tomatoes in an Alfredo sauce |
| Pollo Alla Champagna |
$17.95 |
Whole chicken breast sauteed with green onions, champagne and cream sauce |
| Pollo Alla Parmigiana |
$17.95 |
Pan fried chicken cutlets topped with tomato sauce and mozzarella |
| Petto di Pollo Farcito Alla Cardinale |
$17.95 |
Chicken breast stuffed with asparagus, shallots and shiitake mushrooms in a truffle cream sauce |
| Trippa Casaligna |
$17.95 |
Julienne of tripe with potatoes, peas and tomato sauce |
| Vitello Portobello |
$20.95 |
Veal scaloppini sauteed with shallots and sliced portobello mushrooms in a Port Wine reduction |
| Vitello Saltinbocca |
$20.95 |
Veal scaloppini topped with slices of prosciutto served on top of spinach with a sage butter sauce |
| Vitello Alla Rustica |
$20.95 |
Breaded veal cutlets pan fried, topped with mixed greens, tomatoes and fresh mozzarella cheese |
| Salmone al Senape |
$21.95 |
Center cut of atlantic salmon with a dijon sauce |
| Gamberoni Scampi |
$21.95 |
Large shrimp in a garlic white wine sauce |
| Pollo Arrosto |
$16.95 |
Semi boneless half of chicken grilled with a sage butter sauce |
| Costolette di Maiale Alla Roberto |
$19.95 |
Center cut pork chops topped with garlic, vinegar peppers, white wine and brown sauce reduction |
| Battuta di Vitello ai Ferri |
$19.95 |
Pounded veal steak grilled |
| Bistecca di Manzo |
$26.95 |
10 ounce NY sirloin strip steak grilled |
| Margarita |
$9.95 |
Plum tomato and fresh mozzarella |
| Quattro Stagione |
$10.95 |
4 flavors, fresh mozzarella, prosciutto, artichoke and shrimp |
| Quattro Formaggi |
$10.95 |
Parmigiano, mozzarella, fontina and gorgonzola |
| Prosciutto |
$10.95 |
Slices of imported prosciutto |
| Grilled Vegetables |
$10.95 |
Roast peppers, artichokes, grilled eggplant, zucchini and asparagus spears |
| Funghi di Bosco |
$10.95 |
Sauteed wild mushrooms, shiitake, portobello, champignon and porcini |
| Shrimp Scampi |
$10.95 |
Ricotta topped with shrimp tossed in garlic and oil |
| Potato and Rosemary |
$10.95 |
Pan-fried slices of potato olive oil and fresh rosemary |
| White Pizza |
$10.95 |
Mozzarella, ricotta and fresh garlic |
| Asparagus |
$6.95 |
|
| Broccoli Rabe |
$6.95 |
|
| Escarole and Beans |
$6.95 |
|
| Sauteed Mushrooms |
$6.95 |
|
| Sauteed Potatoes |
$5.95 |
|
