| Bruschetta |
$5.00 |
Grilled tuscan bread, tomato, extra-virgin olive oil, onion and basil |
| Cozze |
$7.00 |
Maine mussels, red or white, spicy or not. |
| Calamari |
$7.00 |
Golden deep fried, spicy side marinara or charcoal grilled with mediterranean sauced over greens |
| Gamberi |
$8.00 |
Shrimp sauteed in brandy cream sauce or chardonnay with wine, garlic and fresh herbs |
| Timballo |
$8.00 |
Dome of eggplant with roasted peppers, hearts of artichokes and goat cheese |
| Scamorza in Carozza |
$9.00 |
Smoked mozzarella over portabella mushroom, a touch of marsala, and a delicious light brown sauce |
| Cannellini Salad |
$12.00 |
White bean salad topped with grilled shrimp |
| Capesante Delight |
$12.00 |
Grilled scallops accompanied by sauteed spinach in a sauce to delight the heart |
| Broccoli Rabe |
$6.00 |
Lemon, garlic, extra virgin olive oil, peperoncino (when in season) |
| Insalata |
$6.00 |
Mixed greens with creamy balsamic |
| Caesar |
$6.00 |
Juliuss and cleopatras favorite |
| Rucola |
$8.00 |
Arugula, caramelized walnuts, goat cheese, citrus vinaigretta |
| Pasta Fagiole |
$6.00 |
Hearty traditional pasta bean soup |
| Pastina |
$6.00 |
Real chicken broth with bits of homemade pasta |
| Dry Pasta |
$12.00 |
|
| Penne Vodka |
$14.00 |
Tomato base, cream, with or without smoked pacetta from italy |
| Bucatini Triciana |
$14.00 |
Imported pancetta, garlic, pecorina, extra virgin olive oil, and crushed red pepper |
| Linguini Can Frutti Di Mare |
$18.00 |
With scallops, calamari, mussels, and shrimp in red or white sauce |
| Gnocchi |
$12.00 |
Light and fluffy: Choices of four cheeses, alfredo, or marinara |
| Fettucine Bolognese |
$14.00 |
Mama clelia's award winning recipe with meat sauce (featured in gourmet magazine) |
| Cannelloni |
$15.00 |
Filled with ground veal and bechamel: Melts in your mouth |
| Lasagna |
$16.00 |
With meat sauce |
| Risotto |
$16.00 |
|
| Melanzane Parmiggiana |
$16.00 |
Eggplant with san marzano, tomato, fresh mozzarella made daily |
| Anatra Alla Cacciatore |
$16.00 |
Oven baked duck leg, crispy with apples and oranges |
| Lamb Shank |
$23.00 |
Oven roasted, tender over saffron rissotto |
| New York Strip |
$25.00 |
Served sizzling on terracotta |
| Veronica |
$16.00 - $18.00 |
With anchovies, olives, roasted peppers, capers, white wine herb sauce |
| Sofia |
$16.00 - $18.00 |
Sauteed with a medley of fresh mushrooms, parsley, garlic in white wine |
| Piccata |
$16.00 - $18.00 |
With white wine, butter, lemon, and fresh herb sauce |
| Saltimbocca Rollatini |
$16.00 - $18.00 |
Filled with prosciutto and mozzarella, in an aromatic sage sauce |
| Marsala |
$16.00 - $18.00 |
Sauteed with shitake mushrooms and a marsala wine sauce |
| Milanese |
$16.00 - $18.00 |
Parmigiana, pizzaiola, or paillard |
| Salmon-Livornese |
$18.00 |
Tomatoes, capers and scallions in light tomato sauce |
| St. Peters Fillet (Talapia) |
$18.00 |
Served francaise style with white wine and lemon reduction |
| Special Catch of the Day |
$18.00 |
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