| Insalata Cesare |
|
Becco's version of the classic Caesar salad |
| Antipasto Misto |
|
An assortment of marinated & grilled vegetables with assorted seafood |
| Insalata Cesare |
|
Becco's version of the classic Caesar salad |
| Antipasto Misto |
|
An assortment of marinated & grilled vegetables with assorted seafood |
| Insalata Cesare |
$7.00 |
Becco's version of the classic Caesar salad with croutons & Grana Padano |
| Panzanella |
$9.00 |
Arugula, tomatoes, cucumbers, red onions & day old bread with red wine vinaigrette |
| Insalata Mista |
$8.00 |
Baby greens, Tuscan beans, red onion, sunchokes, fresh tomatoes tossed with extra virgin olive oil & shallot vinaigrette |
| Insalata Cesare |
$7.00 |
Becco's version of the classic Caesar salad with croutons & grated Grana Padano |
| Panzanella |
$9.00 |
Arugula, tomatoes, cucumbers, red onion & day old bread with red wine vinaigrette |
| Insalata Mista |
$8.00 |
Baby greens, Tuscan beans, red onion, sunchokes, fresh tomatoes tossed with extra virgin olive oil & shallot vinaigrette |
| Papa Pomodoro |
$7.00 |
Classic Italian tomato Summer soup thickened with bread & served warm |
| Zuppa del Giorno |
$ |
|
| Papa Pomodoro |
$7.00 |
Classic Italian tomato Summer soup thickened with bread & served warm |
| Zuppa del Giorno |
$ |
|
| Polentina con Speck |
$12.00 |
Soft white polenta with mixed melted Montasio cheese & crispy prosciutto |
| Mozzarella Lavorata in Casa |
$12.00 |
Fresh mozzarella with fresh beefsteak tomatoes, drizzled with extra virgin olive oil & topped with fresh basil & pink sea salt |
| Cozze alla Triestina |
$13.00 |
Mussels steamed in garlic with onions & fresh green beans & seasoned with savory breadcrumbs (white or red sauce available) |
| Gamberi 'al Forno' |
$14.00 |
Crispy baked shrimp with Lidia's spicy tomato sauce |
| Antipasto Misto |
$8.00 |
An assortment of marinated & grilled seasonal vegetables with assorted seafood |
| Fried Mozzarella "in Carrozza" |
$12.00 |
House-made mozzarella sandwiched between slices of bread, fried & served with fresh pesto & oven-dried tomato puree |
| Antipasto Caldo |
$10.00 |
Baked Clams Casino topped with bacon, breadcrumb stuffed mushroom caps, eggplant rollatini & crispy baked shrimp |
| Polenta con Speck |
$12.00 |
Soft white polenta with melted Montasio cheese & crispy prosciutto |
| Mozzarella Lavorata in Casa |
$12.00 |
Fresh mozzarella with sliced beefsteak tomatoes drizzled with extra virgin olive oil & topped with fresh basil & pink sea salt |
| Cozze alla Triestina |
$13.00 |
Mussels steamed in garlic with onions & fresh green beans & seasoned with savory breadcrumbs (white & red sauce available) |
| Gamberi 'al Forno' |
$14.00 |
Crispy baked shrimp with Lidia's spicy tomato sauce |
| Antipasto Misto |
$8.00 |
An assortment of marinated & grilled seasonal vegetables with assorted seafood |
| Fried Mozzarella "in Carrozza" |
$12.00 |
House-made mozzarella sandwiched between slices of bread, fried & served with fresh pesto & oven-dried tomato puree |
| Calamari Fritti |
$21.00 |
Crispy, tender rings of fried squid with spicy tomato sauce |
| Antipasto Caldo |
$10.00 |
Baked Clams Casino topped with bacon, breadcrumb stuffed mushroom caps, eggplant rollatini & crispy baked shrimp |
| Bresaola |
$13.00 |
Cured filet mignon, sliced paper thin & served with a celery leaf salad tossed with lemon & extra virgin olive oil & oven-dried tomatoes |
| Tonnato di Vitello |
$13.00 |
Roasted veal loin sliced paper thin & topped with diced plum tomatoes, capers, scallions & tuna aioli |
| Prosciutto con Grana Padano |
$13.00 |
Thinly sliced prosciutto from San Danielle with 18 month aged Grana Padano Reserva |
| Arancini |
$9.00 |
Saffron rice balls stuffed with smoked mozzarella & served with a veal braise for dipping |
| Carpaccio |
$16.00 |
Beef carpaccio drizzled with extra virgin olive oil & topped with shaved Grana Padano, arugula & black cracked pepper |
| Polpette di Manzo |
$12.00 |
Chef's house-made all beef meatballs in "Sunday Sauce", finished tableside with grated Grana Padano |
| Bresaola |
$13.00 |
Cured filet mignon, sliced paper thin & served with a celery leaf salad tossed with lemon & extra virgin olive oil & oven-dried tomatoes |
| Tonnato di Vitello |
$13.00 |
Roasted veal loin sliced paper thin & topped with diced plum tomato, capers, scallions & tuna aioli |
| Prosciutto con Grana Padano |
$13.00 |
Thinly sliced prosciutto from San Danielle with 18 month aged Grana Padano Reserva |
| Arancini |
$9.00 |
Saffron rice balls stuffed with smoked mozzarella & served with a veal braise for dipping |
| Carpaccio |
$16.00 |
Beef carpaccio drizzled with extra virgin olive oil & topped with shaved Grana Padano, arugula & black cracked pepper |
| Paillard |
$16.00 |
Grilled, pounded chicken breast with arugula tossed with sunchokes, fresh tomatoes & drizzled with lemon vinaigrette |
| Spaghetti al Pomodoro con Grana Padano |
$14.00 |
Spaghetti with fresh tomato & basil, drizzled with extra virgin olive oil & finished tableside with fresh Grana Padano cheese |
| Lasagna alla Bolognese |
$16.00 |
House-made pasta layered with classic Bolognese & Béchamel sauces |
| Pollo al Limone |
$20.00 |
Sautéed boneless, sliced chicken breast with lemon, Cerignola olives, Selina caper berries & sautéed baby spinach |
| Galletto 'al Forno' |
$22.00 |
Savory Bell & Evans Organic chicken with zucchini & carrot risotto & roasted garlic |
| Fegato |
$22.00 |
Pan-seared calf's liver with caramelized onions, bacon & crispy polenta, drizzled with extra virgin olive oil & Aceto di Balsamico |
| Tagliata di Manzo con Grana Padano |
$29.00 |
Beef tenderloin grilled rare & sliced over arugula with freshly shaved Grana Padano & extra virgin olive oil |
| Trancio di Salmone |
$25.00 |
Pan-seared salmon served with braised cauliflower drizzled with extra virgin olive oil |
| Pesce Spada |
$25.00 |
Grilled swordfish with grilled Summer corn, chanterelle mushrooms, cherry tomatoes & arugula, drizzled with extra virgin olive oil & sherry vinaigrette |
| Zuppa di Pesce Misto |
$24.00 |
Sautéed day-boat seafood in "lobster brodo" served on a bed of soft, white polenta |
| Pesce Intero del Giorno |
$ |
Whole roasted fish of the day with Kalamata olives, red onion, cherry heirlooms tomatoes, parsley & oregano, finished table side with extra virgin olive oil & sea salt |
| Peperoni Ripieni |
$23.00 |
Cubanelle peppers stuffed with beef, pork & veal braised in tomato sauce dusted with Grana Padano & served on a bed of crispy spinach spaetzle |
| Pollo alla Milanese |
$24.00 |
Pan-fried, breaded chicken breast topped with arugula, fresh tomato, red onion & cucumbers tossed with Sherry vinaigrette & extra virgin olive oil |
| Bistecca di Manzo |
$28.00 |
Hanger steak grilled rare or medium rare served on a bed of buckwheat polenta & roasted root vegetables with a red wine reduction, finished table side with fresh horseradish |
| Osso Buco alla Becco |
$41.00 |
Becco's signature braised veal shank served with farro tossed with zucchini & Goldbar |
| Funghi Trifolati |
$9.00 |
|
| Broccoli |
$9.00 |
|
| Broken Potatoes |
$9.00 |
|
| Spinach |
$9.00 |
|
| Funghi Trifolati |
$8.00 |
|
| Spinach |
$8.00 |
|
| Garlic Mashed Potoatoes |
$8.00 |
|
| Roasted Root Vegetables |
$8.00 |
|
| Scaffata |
$8.00 |
|
| Broccoli |
$8.00 |
|
| Pollo al Limone |
$24.00 |
Sautéed boneless, sliced chicken breast with lemon, Cerignola olives, Selina caper berries & sautéed baby spinach |
| Galletto 'al Forno' |
$24.00 |
Savory Bell & Evans organic chicken with zucchini & carrot risotto |
| Trancio di Salmone |
$26.00 |
Pan-seared salmon served with braised cauliflower & drizzled with extra virgin olive oil |
| Pesce Spada |
$26.00 |
Grilled swordfish with grilled Summer corn, chanterelle mushrooms, cherry tomatoes & arugula, drizzled with extra virgin olive oil & sherry vinaigrette |
| Zuppa di Pesce Misto |
$26.00 |
Sautéed day-boat seafood in "lobster brodo" served on a bed of soft, white polenta |
| Pesce Intero del Giorno |
$ |
Whole roasted fish of the day with Kalamata olives, heirloom cherry tomatoes & diced red onion with parsley & oregano, finished table side with extra virgin olive oil & sea salt |
| Peperoni Ripieni |
$24.00 |
Cubanella peppers stuffed with beef, pork & veal braised in tomato sauce, dusted with Grana Padano & served on a bed of cripsy spinach spaetzle |
| Maiale Arista |
$28.00 |
Tender pulled pork roasted for 24 hours in Krombacher Pilsner served warm with smashed new potatoes, Granny Smith matchstick apples & "salsa verde" made from fresh herbs & herb tops |
| Fegato |
$26.00 |
Pan-seared calf's liver with caramelized onions, bacon & crispy polenta, drizzled with extra virgin olive oil & Aceto di Balsamico |
| Porterhouse d'Agnello |
$32.00 |
Succulent grilled domestic porterhouse lamb chop with scaffata |
| Costolette di Maiale alla Maniera dello Chef |
$29.00 |
Brined double cut pork chop grilled & served alla pizzaiola (green, red yellow peppers, green pepperconini, sweet & hot cherry peppers, onions, tomato & extra virgin olive oil) |
| Osso Buco alla Becco |
$43.00 |
Becco's signature braised veal shank served with farro tossed with zucchini & Goldbar |
| Costoletta di Vitello alla Joe |
$43.00 |
"Joe's Veal Chop" grilled & served with garlic mashed potatoes & grilled ramps drizzled with La Mozza extra virgin olive oil & aceto di balsamico |
| Vitello alla Milanese |
$43.00 |
Pan-fried breaded veal chop topped with arugula, fresh tomato, red onion & cucumbers tossed with Sherry vinaigrette & extra virgin olive oil |
| Bistecca alla Becco |
$42.00 |
Grilled Black Angus rib eye, dry-aged & rubbed with porcini mushrooms & served with Tuscan fries & sautéed broccoli |
| Salsicce |
$21.00 |
House-made pork & fennel sausage grilled & served with sauteed broccoli rabe & gigante beans |
| Salsicce |
$23.00 |
House-made pork & fennel sausage grilled & served with sauteed broccoli rabe & gigante beans |
| Bistecca di Manzo |
$29.00 |
Hanger steak grilled rare or medium rare served on a bed of buckwheat polenta & roasted root vegetables with fried leeks drizzled with a red wine reduction |
| Bistecca di Manzo per Due |
$105.00 |
Porterhouse steak for two, grilled rare or medium rare & served with Tuscan fries & sautéed broccoli |
| Braciola di Vitello per Due |
$90.00 |
Veal chop for two grilled rare, medium rare or medium & served with garlic mashed potatoes, grilled ramps, finished with La Mozza extra virgin olive oil & aceto di balsamico |
| Torte di Zabaglione e Cioccolato |
$8.00 |
Chocolate mousse cake with Amarena cherries & chocolate sauce |
| Strudel di Mele |
$8.00 |
Apple strudel with house-made cinnamon gelato |
| Ricottina |
$8.00 |
Italian cheesecake with strawberries & strawberry sauce |
| Panna Cotta |
$8.00 |
Eggless vanilla cream custard with seasonal fruit |
| Zabaglione de Sangue di Giuda |
$8.00 |
Freshly whipped Italian custard with seasonal friut |
| Gelati Misti |
$8.00 |
An assortment of house-made gelati |
| Sorbetti di Stagione |
$8.00 |
An assortment of house-made sorbet |
| Piatto di Formaggi |
$14.00 |
An assortment of cheeses featuring: Fresh Ricotta, Parma, Milk: Cow; Parmiggiano-Reggiano, Parma, Milk: Cow; Gorgonzola Mountain, Lombardia, Milk: Cow; Rabiola Incavolato, Piemonte, Milk: Goat |
| Biscotti Per Due |
$6.00 |
House-made Italian cookies for two |
| Vin Santo 2007, Castello di Ama (Toscana) |
$15.00 |
Served with a complimentary biscotti for dipping |
| Torte di Zabaglione e Cioccolato |
|
|
| Ricottina |
|
|
| Panna Cotta |
|
|
| Budino di Pane |
|
|
| Espresso |
$5.50 |
|
| Espresso Coretto |
$7.50 |
flavored with you choice of dessert liquor |
| Latte |
$6.50 |
|
| Cappuccino |
$6.50 |
|
| Cappuccino Grande |
$8.50 |
|
| Cappuccino Coretto |
$8.50 |
Flavored with your choice of dessert liquor |
| Amaretto, Lazzaroni |
$10.00 |
|
| Coretto, Coffee Liquor |
$10.00 |
|
| Cointreau |
$10.00 |
|
| Frangelico |
$10.00 |
|
| Bailys Irish Cream |
$10.00 |
|
| Kahlua |
$10.00 |
|
| Limoncello, Caravello |
$10.00 |
|
| Moscato Reale "Apianae" 2009, Di Majo Narante - Molise |
$12.00 - $40.00 |
|
| Brachetto d'Acqui 2012, Ca'Bianca - Piemonte |
$12.00 - $25.00 |
|
| Moscato d'Asti 2012, Brandini - Piemonte |
$12.00 - $25.00 |
|
| Vin Santo 2007, Castello di Ama - Toscana |
$15.00 - $70.00 |
|
| Sangrantino di Montefalco Passito 2006, Antonelli - Umbria |
$17.00 - $65.00 |
|
| Moscato di Pantelleria 2001, Pellergrino - Sicilia |
$10.00 - $35.00 |
|
| Calabrone, Bastianich |
$20.00 |
|
| Aquavite, Nardini |
$10.00 |
|
| Aqua di Cedro, Nardini |
$12.00 |
distilled with lemon |
| Sarpa di Poli |
$15.00 |
|
| Traminer di Poli |
$19.00 |
|
| Il Moscato di Nonino Grappa Monovitigno, Nonino |
$16.00 |
|
| Grappa da Barolo 18 year, Berta |
$30.00 |
|
| House-Infused Fruit Grappa |
$9.00 |
|
| House-Infused Fruit Grappa Flight |
$25.00 |
Sampling of 4 fruit infused grappa of your choice: featuring fig, golden raisin, pineapple, papaya, black currant, cranberry, cherry, peach or pear |
| Aperol |
$10.00 |
|
| Averna |
$10.00 |
|
| Borsci, Marzani |
$10.00 |
|
| Capo Amaro |
$10.00 |
|
| Ferner, Branca |
$10.00 |
|
| Braulio |
$10.00 |
|
| Luxardo Bitter |
$10.00 |
|
| Mirto, Argiolas |
$10.00 |
|
| Montenegro Amaro |
$10.00 |
|
| Nardini, Amaro |
$10.00 |
|
| Nonino, Amaro |
$10.00 |
|
| Ramazzotti |
$10.00 |
|
| Amaro Flight |
$25.00 |
Sampling of 4 amaro of your choicing |
| Balvenie 12 year old "Doublewood" |
$14.00 |
|
| Balvenie 15 year old "Single Barrel" |
$19.00 |
|
| Balvenie 21 year old "Portwood" |
$30.00 |
|
| Glenlivet 12 year old |
$15.00 |
|
| Laphroig "Quarter Cask" |
$15.00 |
|
| Lagavulin 16 year old |
$18.00 |
|
| Chivas 12 year old |
$13.00 |
|
| Dewars White Label |
$13.00 |
|
| Johnny Walker Blue Label |
$45.00 |
|
| Johnny Walker Black Label |
$14.00 |
|
| Jim Beam |
$13.00 |
|
| Marker's Mark |
$13.00 |
|
| Blanton's |
$18.00 |
|
| Courvosier VS |
$13.00 |
|
| Courvosier VSOP |
$21.00 |
|
| Courvosier XO |
$30.00 |
|
| Grand Marnier |
$12.00 |
|
| Churchill's 10 year old tawny |
$10.00 |
|
| Cockburn 10 year old tawny |
$10.00 |
|
| Cockburn 20 year old tawny |
$12.00 |
|
| Prosecco NV, Flor - Veneto |
|
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| Prosecco Rose NV, Flor - Veneto |
|
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| Moscato d'Asti 2014, Brandini - Piemonte |
|
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| Trebbiano di Lugana 2014, Famiglia Olivini - Lombardia |
|
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| Soave 2014, Pra - Veneto |
|
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| Cortese 2014, Castelvero - Piemonte |
|
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| Verdicchio di Matelica 2014, Fontezoppa - Marche |
|
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| Insolia 2013, Cusumano - Sicilia |
|
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| Passerina 2013, La Murola - Marche |
|
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| Chenin Blanc 2013, Tonnino - Sicilia |
|
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| Toscana Bianco 2013, Antonori - Toscana |
|
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| Calis 2014, Rivetti & Lauro - Lombardia |
|
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| Cormelo 2012, Rivetti & Lauro - Lombardia |
|
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| Dolcetto d'Alba 2013, Sobrero - Piemonte |
|
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| Rosso di Montepulciano 2013, La Calonica - Toscana |
|
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| Valtellina Superiore Quadrio 2011, Nino Negri - Lombardia |
|
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| Copertino 2007, Cupertinum - Puglia |
|
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| Cannanou 2013, Olianis - Sardegna |
|
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| Sangiovese di Romagna Superiore 2013, Tre Rocche, Fattoria Nicolucci - Emiglia-Romana |
|
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| Ciro Solagi 2011, Capara & Siciliani - Calabria |
|
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| Cesanese del Piglio 2013, Casale della Loria - Lazio |
|
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| Etna Rosso Rosso di Verzella 2013, Benanti - Sicilia |
|
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| Sauvignon Blanc Vigne Orsone 2014, Bastianich - Friuli |
|
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| Adriatico Ribolla 2013, Bastianich - Slovenia |
|
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| Vermentino Terre Fenicie 2013, Sardus Pater - Sardegna |
|
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| Orvietto Classico 2014, Villa Barbi - Umbria |
|
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| Grillo 2013, Rapitala - Sicilia |
|
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| Vernaccia di San Gimingnano 2014, La Lastra - Toscana |
|
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| Langhe Arneis 2013, Brandini - Piemonte |
|
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| Vermentino di Sardegna Costamolino 2014, Argiola - Sardegna |
|
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| Sangiovese I Perazzi 2014, La Mozza - Toscana |
|
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| Lagrein 2013, Durer Weg - Trentino |
|
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| Dolcetto d'Alba 2014, Brandini - Piemonte |
|
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| Carignano del Sulcis Is Solus 2012, Sardus Pater - Sardegna |
|
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| Aglianico d'Irpinia 2012, Terredora di Paolo - Campania |
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| Ripasso di Valpolicella 2012, Solane Santi - Veneto |
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| Syrah 2012, Feudi Bordanaro - Sicilia |
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| Barbera d'Alba 2012, Oddero - Piemonte |
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| Raboso 2010, Villa Brunesca - Veneto |
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| Nebbioo 2013, Ca'Nova - Piemonte |
|
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| Primitivo 2011, Feudi di San Gregorio - Puglia |
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| Nero D'Avola 2013, Costantino - Sicilia |
|
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| Sangiovese 2012, Val di Torro - Toscana |
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| Adriatico Friulano 2013, Bastianich - Friuli |
|
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| Pigato 2012, Poggio dei Gorleri - Liguria |
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| Gewartztraminer 2012, Cantina Sociale - Alto-Adige |
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| Fiano 2013, Castello Monaci - Puglia |
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| Anselmi 2013, San Vincenzo - Veneto |
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| Erbaluce di Caluso 2012, Ferrando - Piemonte |
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| Satrico 2014, Casale del Giglio - Lazio |
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| Falanghnia 2013, Terredora di Paolo - Campania |
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| Zizzolo 2013, Le Fornacelle - Toscana |
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| Montepulciano d'Abruzzo 2013, Marramiero - Abruzzo |
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| Barbera d'Asti 2014, Damilano - Piemonte |
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| Primitivo 2013, Bruno Vespa - Puglia |
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| Aglianco, Sacravite 2012, d'Angelo - Basilicata |
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| Savuto 2012, Odoardi - Calabria |
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| Rosso Piceno Il Brecciarolo 2012, Ercole-Velenosi - Marche |
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| Ramitello 2011, Di Majo Norante - Molise |
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| Rosso Orvietano Rosso di Spicca 2012, Tenuta Le Velette - Umbria |
|
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| Negroamaro Marangi 2012, Mater Domini - Puglia |
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| Rosato di Refosco 2014, Bastianich - Friuli |
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| Monferrato Rosato 2014, Ferraris - Piemonte |
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| Rosato di Lagrein 2014, Peter Zemmer - Trentino |
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| Rosato di Sangiovese 2014, Anna's Secret - Toscana |
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| Rosato di Aglianico 2014, Feudi di San Gregorio - Campania |
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| Sangue di Giuda Paradiso 2014, Bruno Verdi - Lombardia |
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| Brachetto d'Acqui 2014, Ca'bianca - Piemonte |
|
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| Lambrusco Solo 2014, Medici Ermete - Emilia-Romagna |
|
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| Fresh Fruit Bellini alla Becco |
$12.00 |
"Flor" Prosecco, fresh squeezed blood orange juice & Cinzano bianco |
| White Peach Martini |
$13.00 |
Grey Goose vodka, Moscato d'Asti & squeezed blood orange juice served straight up |
| Chef Gallagher's Spritzer for All Seasons |
$13.00 |
Aperol, Adriatico Sauvignon, "Flor" Prosecco & a splash of soda water garnished with a slice of orange & served in a chilled reserve wine glass |
| Il Pompelmo |
$13.00 |
El Jimador tequila, St. Germaine, grapefruit juice & fresh lime served on the rocks |
| Lemon Ice |
$13.00 |
Grey Goose vodka, Acqua di Cedro, fresh squeeze lemon juice served on the rocks with a candied lemon |
| Becco's Signature Old Fashioned |
$13.00 |
Michter's Rye whiskey served on the rocks with muddled cherris, oranges & Amaro |
