| Creme Brulee |
|
with burnt brown sugar |
| Pecan Pie |
|
|
| Chocolate Mousse |
|
|
| Apple Tarte |
|
|
| Cheesecake |
|
with vanilla and raspberry sauce |
| Lemon Mousse Tarte |
|
|
| Tartufo |
|
vanilla, chocolate and hazelnut gelati, enrobed in a dark chocolate shell |
| Sorbets |
|
ask served for flavors |
| Aquideck - Rhode Island |
$2.00 |
firm meat, crisp, fresh and smooth taste |
| Belon - Maine |
$2.00 |
cream meat color, salty, delicate texture |
| Blue Point - Connecticut |
$2.00 |
briny firm fished oyster, sweet and clean |
| Chedabuco - Maine |
$2.00 |
small size, sweet flavor, fruity |
| Chincoteague - Virginia |
$2.00 |
creamy and succulent |
| Cotuit - Virginia |
$2.00 |
creamy and succulent |
| Dutch Isle - Rhode Island |
$2.00 |
medium, sized, sweet, clean, fresh |
| Malpeque - Massachusets |
$2.00 |
sweet, small and thin meat, clean fish |
| Marytha's Vinyard - Massachusets |
$2.00 |
medium sized sweet, mild and slightly briny |
| Narragansett - Rhode Island |
$2.00 |
medium size, briny, thin yet plump, clean finish |
| Spinny Greek - Prince Edward Island |
$2.00 |
medium, full meat, light, briny finish |
| Wellfleet - Massachusetts |
$2.00 |
America's favorite, sweet, crispy and salty |
| Cimon - British Colombia |
$2.50 |
medium sizzed musky and classically creamy |
| Dutch - Oregon |
$2.50 |
medium sized, plump creamy briny |
| Fanny Bay - British Colombia |
$2.50 |
medium sized, with a creamy exotic taste |
| Goldent Mantle - Washington State |
$2.50 |
rich in flavor, briny, meaty |
| Imperial Eagle - Oregon |
$2.50 |
deep cupped oysters, creamy and musky |
| Hama Hama - Washington |
$2.50 |
small plump oyster, rich flavor, creamy finish |
| Hood Canal - Washington State |
$2.50 |
large deep cupped oyster, creamy, musky finish |
| Kumamoto - California |
$2.50 |
deep cupped small oysters, intensely flavored |
| Malispina - British Colombia |
$2.50 |
medium sized, creamy and succulent |
| Quilcene - Washington State |
$2.50 |
medium sized muskey and classically creamy |
| Tillamoor Bay - Washington State |
$2.50 |
slightly, creamy and exotic taste |
| Yaquina Bay - Oregon |
$2.50 |
medium size, creamy and succulent |
| Baked Stuffed Clams Oreganata |
$6.95 |
|
| Fried Calamari with Spicy Marinara Sauce |
$6.95 |
|
| Chilled Jumbo Shrimp Cocktail |
$10.95 |
|
| Fried Oysters with Spinach and Chipotle Sauce |
$7.95 |
|
| Maryland Lump Crab Cake |
$8.95 |
with fire roasted corn salsa and remoulade sauce |
| Steamed P E I Mussels Marinara with Garlic Toast |
$7.95 |
|
| Sauteed Portuguesse Sardines |
$8.95 |
with white with, garlic and tomatoes |
| House Cured Lox |
$6.95 |
with Capers, red onions, toast points and mustard dill sauce |
| New England Clam Chowder |
$5.95 |
|
| Lobster Bisque |
$5.95 |
|
| Marinated Seafood Salad |
$7.95 |
with shrimp, clams, scallops, saungilli and calamari |
| House Mesclun Salad |
$5.95 |
fresh assorted greems with roastd shallots vinaigrette, plum tomatoes |
| Classic Caesar Salad with Chicken |
$8.95 |
|
| Classic Caesar Salad with Shrimp |
$13.95 |
|
| Classic Caesar Salad |
$6.95 |
|
| Sauteed Jumbo Shrimp |
$16.95 |
with garlic, white wine, fresh herbs, tossed with linguine |
| Seafood Fra Diavlo |
$17.95 |
with shrimp, mussels, clams, calamari, scallops, over linguini with spicy tomato basil sauce |
| Seafood Risotto |
$21.95 |
with 1/2 lobster, shrimp, mussel, clams, scallops, calamari and saffron risotto |
| Marinated Swordfish Brochette |
$15.95 |
with peppers, onions, mushrooms, tomatoes served over saffron rice |
| Atlantic Salmon Filet |
$16.95 |
with sun dried tomato coulis |
| Mahi Mahi |
$16.95 |
with mint vinaigrette |
| Florida Red Snapper |
$17.95 |
with roasted pepper sauce |
| Pacific Swordish |
$18.95 |
with lemon caper sauce |
| Pan Seared Monkfish |
$17.95 |
with mushroom essences |
| Sauteed Carolina Tilapia |
$16.95 |
with mediterranean sauce |
| Sauteed Filet of Sole Meuniere |
$15.95 |
|
| Pan Seared Dayboat Sea Scallops |
$17.95 |
with infused herb oil, served on a bed of wilted spinach |
| Farm Raised Striped Bass |
$16.95 |
in garlic sauce served with vegetable couscous |
| Crispy Potato Herb Crusted Cod |
$17.95 |
with roasted vegetable orzo and parsley vinaigrette |
| Fisherman's Platter |
$19.95 |
with scallops, shrimp, calamari, oysters and filet of sole, served with French fries and tartar sauce |
| fried |
$19.95 |
|
| Fried Dayboat Sea Scallops |
$16.95 |
with French fries, coleslaw and tartar sauce |
| Fried Jumbo Shrimp |
$18.95 |
with French fries, coleslaw and tartar sauce |
| Fish and Chips |
$16.95 |
with French fries, coleslaw and tartar sauce |
| Roasted Free Range Chicken |
$13.95 |
with fingerling, potatoes, vegetables, natural juice |
| Grilled Delmonico Rib Eye Steak |
$19.95 |
with spinach, roasted potatoes, over crispy shallots and port wine sauce |
| Steak Sandwich Roulade |
$12.95 |
with fresh herbs and parmesan cheese, served on tuscan bread with fries |
| Grilled Swordfish Club |
$12.95 |
with bacon and avocado, on tuscan bread, basil mayo, French fries and cole slaw |
| Teriyaki Salmon Burger |
$10.95 |
with lettuce, tomato, French fries and cole slaw |
| Steamed or Broiled Fresh Lobster |
$19.95 - $35.95 |
served with french fries or baked potato |
