Spicy Cold Tofu |
$4.95 |
* fresh soft tofu in spicy soy sesame dressing. |
Gyoza |
$5.95 |
steamed chicken dumplings. |
Crispy Wonton |
$5.95 |
shrimp and pork deep fried in dumpling wrapper. |
Tako Yaki |
$5.95 |
deep fried octopus balls with japanese okono miyaki sauce, mayonnaise, scallion and fish flake. |
Crab Rangoon |
$6.95 |
stuffed cream cheese with imitation crab meat. |
Cha Gio |
$4.95 |
crispy rolls stuffed with pork and vegetable served with homemade sauce. |
Goi Cuon |
$5.50 |
fresh roll stuffed with vermicelli, lettuce and mint served with peanut a sauce. |
Bo Lui |
$5.95 |
grilled beef skewers marinated in lemongrass and spices. |
Ga Lui |
$5.95 |
grilled chicken skewers marinated in lemongrass and spices. |
Bahn Mi Tom |
$5.95 |
ground shrimp paste spread on french bread served with duck sauce. |
Muc Rang Muoi |
$7.95 |
* batter fried calamari sprinkle with garlic and jalapeno. |
Bahn Xeo |
$9.95 |
crispy crape with shrimp, bean sprout. served with fresh vegetable. |
Coconut Tomyam Noodle Soup |
$9.95 |
hot and sour soup with chicken, shrimp, mushroom and tomato in coconut milk broth with flat rice noodle. medium spicy. |
Wakamame Miso Udon Noodle Soup |
$8.95 |
udon noodle in miso broth with seaweed, tofu and scallion. |
Pho Ga Soup |
$8.95 |
chicken noodle soup. vietnamese style noodle soup top with onion, scallion and cilantro. served with fresh lime, bean sprout and sweet basil leaves. |
Pho Rao Gai Soup |
$7.95 |
steamed vegetable in vegetarian broth. vietnamese style noodle soup top with onion, scallion and cilantro. served with fresh lime, bean sprout and sweet basil leaves. |
Pho Chay Soup |
$8.95 |
tofu and vegetable in vegetarian broth. vietnamese style noodle soup top with onion, scallion and cilantro. served with fresh lime, bean sprout and sweet basil leaves. |
Pho Haisan Soup |
$9.95 |
shrimp, squid, fish cake, imitation crab meat. vietnamese style noodle soup top with onion, scallion and cilantro. served with fresh lime, bean sprout and sweet basil leaves. |
Nam Vang Soup |
$9.95 |
shrimp, squid, fish cake, imitation crab meat with bean thread noodle. vietnamese style noodle soup top with onion, scallion and cilantro. served with fresh lime, bean sprout and sweet basil leaves. |
Canh Chua Soup |
$9.95 |
shrimp, chicken, pineapple chunks, fresh tomatoes, fried onions in sweet and sour broth. vietnamese style noodle soup top with onion, scallion and cilantro. served with fresh lime, bean sprout and sw |
Pho Dac Biet Soup |
$9.95 |
beef noodle soup with a choice of or combination of rare eye round, tendon, well flank and tripe. vietnamese style noodle soup top with onion, scallion and cilantro. served with fresh lime, bean spro |
Pho Bo Vein Soup |
$8.95 |
vietnamese style meatball. vietnamese style noodle soup top with onion, scallion and cilantro. served with fresh lime, bean sprout and sweet basil leaves. |
Pho Bo Vein Soup |
$8.95 |
egg noodle with shrimp and pork wonton. vietnamese style noodle soup top with onion, scallion and cilantro. served with fresh lime, bean sprout and sweet basil leaves. |
Pho Sate Soup |
$9.95 |
* vietnamese beef noodle soup with chili and peanut. vietnamese style noodle soup top with onion, scallion and cilantro. served with fresh lime, bean sprout and sweet basil leaves. |
Pho Bo Kho Soup |
$9.95 |
beef stew noodle soup with carrot and anise star herb. vietnamese style noodle soup top with onion, scallion and cilantro. served with fresh lime, bean sprout and sweet basil leaves. |
Miso Soup |
$3.50 |
|
Coconut Tomyam Soup |
$4.50 |
* hot and sour soup with coconut milk. |
Shrimp Papaya Salad |
$7.95 |
* papaya, tomato, peanut in spicy lime dressing. |
Larb Gai |
$8.95 |
* ground chicken with mint, red onion and roasted rice in chili lime sauce. |
Canh Chua Soup |
$4.50 |
vietnamese sweet and sour soup. |
Hoan Thanh Soup |
$4.50 |
shrimp and pork wonton in chicken soup. |
Goi Tom Ga |
$7.95 |
salad with shredded chicken breast and shrimp on a bed of cabbage fried shallots, roasted peanut and tamarind vinaigrette dressing. |
Grilled Saigon Salad |
$8.95 |
grilled marinated meat on a bed of cabbage fried shallots, roasted peanut and tamarind vinaigrette dressing. |
Thai Red Curry |
|
* spicy curry with coconut milk, sweet basil leaves and onion. served with rice and chef's selected vegetable. |
Thai Red Curry |
$11.95 |
chicken or tofu |
Thai Red Curry |
$12.95 |
beef or shrimp |
Hot Hot Chili Basil |
|
* stir fried spicy dish with basil leaves, garlic and hot chili. served with rice and chef's selected vegetable. |
Hot Hot Chili Basil |
$11.95 |
chicken or tofu |
Hot Hot Chili Basil |
$12.95 |
beef |
Crispy Chicken Basil |
$12.95 |
* batter fried chicken, onion scallion and bell pepper in chili basil sauce. served with rice and chef's selected vegetable. |
Massaman Curry |
$12.95 |
* chicken stew in a intense southern thai curry sauce with whole peanut potato, carrot and onion. served with rice and chef's selected vegetable. |
Cashew Chicken |
$12.95 |
* stir fried chicken with onions, mushroom, carrots, pineapple chunks, cashew nuts and scallion in a special spicy thai sauce. served with rice and chef's selected vegetable. |
Spicy Gochujang |
|
* korean spicy paste with sesame oil, onion, scallion, carrot and jalapeno. served with rice and chef's selected vegetable. |
Spicy Gochujang |
$11.95 |
chicken or tofu |
Spicy Gochujang |
$12.95 |
beef or shrimp |
Sriracha Seafood |
$14.95 |
* shrimp, squid and scallop saute in a red sriracha hot sauce. served with rice and chef's selected vegetable. |
Beantown Teriyaki |
|
grilled whole breast chicken or salmon glazed with a house teriyaki sauce. served with rice and chef's selected vegetable. |
Beantown Teriyaki |
$11.95 |
chicken or tofu |
Beantown Teriyaki |
$13.95 |
salmon |
Chap Chae Hot Pot |
$14.95 |
shrimp, squid, scallop and bean thread noodle mixed with house brown sauce serve in a hotpot. served with rice and chef's selected vegetable. |
Garlic And Pepper Fish |
$14.95 |
batter fried white fish over with chef's garlic and black pepper sauce. served with rice and chef's selected vegetable. |
Pra Rad Prik |
$14.95 |
* batter fired fish over with sweet chili sauce and top with crispy basil leaves. served with rice and chef's selected vegetable. |
Pad Thai Noodle |
|
rice noodle stir fried with egg, peanut, scallion and bean spout. |
Pad See Ew Noodle |
|
flat rice noodle, egg, chinese broccoli with sweet soy sauce. |
Drunken Noodle |
|
* flat rice noodle with egg, bell pepper, onion in chili basil sauce. |
Chiang Mai Noodle |
|
* northern thailand lo mein noodle with curry sauce top with crispy noodle, bean spout, cilantro and hot chili oil. |
Chapchae Noodle |
|
korean style clear noodle with cabbage, onion and carrot in sesame sauce. |
Pineapple Fried Rice |
$10.95 |
pineapple, shrimp, chicken, egg, cashew nut, onion and scallion with curry powder. |
Basil Fired Rice |
$9.95 |
* ground chicken, egg, onion and bell pepper in chili basil sauce. |
Kimchi Fried Rice |
|
* korean pickle vegetable with egg, carrot, tomato, onion and scallion. |
Kimchi Fried Rice |
$9.95 |
chicken or tofu |
Kimchi Fried Rice |
$10.95 |
shrimp or beef |
Indonesian Fried Rice |
$11.95 |
* marinate chili with egg, carrot, onion, scallion top with crispy chicken and fried egg. |
Bun |
|
vermicelli noodle. vietnamese grills all served with fresh vegetable and dipping nouc chom. |
Bun |
$8.95 |
tofu, crispy roll, fresh roll, grilled chicken or pork |
Bun |
$9.95 |
grilled beef or shrimp |
Com |
|
grilled on rice. vietnamese grills all served with fresh vegetable and dipping nouc chom. |
Com |
$8.95 |
grilled chicken, pork or tofu |
Com |
$9.95 |
grilled beef or shrimp |
Bahn Hoi |
|
make your own fresh roll with rice pepper. vietnamese grills all served with fresh vegetable and dipping nouc chom. |
Bahn Hoi |
$10.95 |
grilled chicken, pork or tofu |
Bahn Hoi |
$11.95 |
grilled beef or shrimp |
Com Chien Fried Rice |
$9.95 |
house special fried rice with mix veggies, chicken, shrimp and pork sausage. |
Com Chien Haisan Fried Rice |
$10.95 |
fried rice with shrimp, squid, imitation crabmeat and fish cake. |
Hu Tieu Noodle |
|
stir fried flat noodle with carrot, scallion, onion and bean sprout. |
Hu Tieu Noodle |
$8.95 |
chicken or tofu |
Hu Tieu Noodle |
$9.95 |
shrimp or beef |
Hu Tieu Noodle |
$10.95 |
crispy chicken |
Mi Xao Noodle |
|
lo mein noodle stir fried with scallion, onion and bean sprout. |
Mi Xao Noodle |
$8.95 |
chicken or tofu |
Mi Xao Noodle |
$9.95 |
shrimp or beef |
Mi Xao Noodle |
$10.95 |
crispy chicken |
Mi Xao Don Noodle |
|
crispy egg noodle over with asian gravy sauce, carrot, scallion and onion. |
Mi Xao Don Noodle |
$9.95 |
chicken or tofu |
Mi Xao Don Noodle |
$10.95 |
shrimp or beef |
Gung |
|
ginger scallion sauce and peanut. minimal use of oil and reliance on herbs and vegetable. served with steam white rice. |
Gung |
$10.95 |
chicken or tofu |
Gung |
$11.95 |
beef or shrimp |
Cai Ro |
|
chinese broccoli stir fried with oyster sauce. minimal use of oil and reliance on herbs and vegetable. served with steam white rice. |
Cai Ro |
$10.95 |
chicken or tofu |
Cai Ro |
$11.95 |
beef or shrimp |
Rau Cai |
|
vegetable medley with oyster sauce. minimal use of oil and reliance on herbs and vegetable. served with steam white rice. |
Rau Cai |
$10.95 |
chicken or tofu |
Rau Cai |
$11.95 |
beef or shrimp |
Sa Ot |
|
* lemongrass sauce and peanut. minimal use of oil and reliance on herbs and vegetable. served with steam white rice. |
Sa Ot |
$10.95 |
chicken or tofu |
Sa Ot |
$11.95 |
beef or shrimp |
Curi |
|
* yellow curry sauce and peanut. minimal use of oil and reliance on herbs and vegetable. served with steam white rice. |
Curi |
$10.95 |
chicken or tofu |
Curi |
$11.95 |
beef or shrimp |
Grilled Lemon Grass Chicken |
$11.95 |
grilled boneless chicken thigh. served with nouc chom. minimal use of oil and reliance on herbs and vegetable. served with steam white rice. |
Bol Luc Lac |
$13.95 |
stir- fried beef with red peppers, tomatoes and onions in garlic soy sauce on bed of water cress and fresh vegetable. minimal use of oil and reliance on herbs and vegetable. served with steam white r |
Kho To |
|
* white fish or tofu caramelized in hot pot with chef's special brown sauce. minimal use of oil and reliance on herbs and vegetable. served with steam white rice. |
Kho To |
$11.95 |
tofu |
Kho To |
$13.95 |
white fish |
Vietnamese Beef Stew |
$11.95 |
beef stew with star anise, onion and carrot. served in hotpot. minimal use of oil and reliance on herbs and vegetable. served with steam white rice. |
Ca Chien Sa Ot |
$13.95 |
* grilled salmon glazed with lemon grass sauce and sprinkle with crispy lemongrass and basil leaves. minimal use of oil and reliance on herbs and vegetable. served with steam white rice. |
Ca Hap Hanh Gung |
$13.95 |
steamed white fish in special ginger ginger and scallion sauce. minimal use of oil and reliance on herbs and vegetable. served with steam white rice. |
Rice |
$1.50 |
|
Side Vegetable |
$3.00 |
|
Flat Noodle |
$2.00 |
|
Crispy Chicken |
$4.50 |
|
Vietnamese Peanut Sauce |
$1.00 |
|
Sweet Chili Sauce |
$1.00 |
|
Brown Rice |
$2.00 |
|
Rice Noodle |
$2.00 |
|
Udon |
$2.50 |
|
Fried Egg |
$1.50 |
|
Vermicelli |
$2.00 |
|
Lo Mein |
$2.50 |
|
Beantown's Mochi Ice Cream |
$1.50 |
|
Mango Mousse Cake |
$5.95 |
a flavorful layer of mango mousse over light yellow cake topped with mango sauce and mango chunks. |
Fresh Mango And Coconut Sticky Rice |
$7.50 |
ripe mango, sweet sticky rice and coconut milk syrup sprinkle with roasted sesame seeds. |
Limeade Ice Tea |
$3.50 |
|
Real Fruit Smoothie |
$4.25 |
choose a flavor: avocado, coconut, green tea, lychee, pineapple, ovaltine, mango, strawberry, red bean, durian. |
Thai Ice Tea |
$3.50 |
|
Ovaltine |
$3.50 |
|
Fresh Limeade |
$3.50 |
|
Vietnamese Sweet Coffee |
$3.50 |
|
Sparking Water |
$2.95 |
|
House Blend Coffee |
$2.50 |
|
Lychee Juice |
$3.50 |
|
Coconut Juice |
$2.50 |
|
Soy Bean Milk |
$2.00 |
|
Hot Tea |
$1.75 |
choose a tea: jasmine tea, green tea, lemon ginger tea, chai. |
Soda |
|
choose a soda: coke, diet coke, sprite, ginger ale, orange fanta. |