| Stewart's Steak Sandwich |
$18.00 |
with mushrooms, Vic's barbecue sauce and provolone cheese on a toasted french roll, served with french fries |
| Grilled Buffalo Chicken Sandwich |
$14.00 |
served on a brioche bun with mozzarella cheese and ranch dressing |
| Grilled Chicken Fajita Quesadilla |
$14.00 - $18.00 |
onions and peppers on a large spinach tortilla, with a blend of monterey jack and cheddar cheeses, served with pico de gallo, sour cream, and avocado |
| Fish & Chips |
$16.00 |
delicious pieces of Halibut battered and deep-fried to the perfect crispiness, served with fries |
| Classic French Dip |
$12.00 |
piled high with our delicious sliced Prime Rib on a French roll. Served with fries and Au Jus |
| Bacon Cheeseburger |
$20.00 |
served on a lightly toasted Artisan bun with French Fries |
| Veggie Sandwich |
$14.00 |
roasted sliced Portobello mushrooms, Bell peppers and housemade Mozzarella cheese on a lightly toasted French roll with a House salad |
| Ceviche |
$14.00 |
shrimp and Haddock fish marinated over night in lime juice and garlic, tossed with tomatoes, onions, peppers, cilantro and avocado |
| Crab Sliders |
$12.00 |
Blue crab meat, breaded and pan-seared, topped with roasted tomatoes and arugula in a dill sauce with French fries |
| Pulled-Pork Sliders |
$12.00 |
Pork shoulder roasted and shredded, tossed with BBQ sauce and topped with caramelized onions and tomatoes. Served with Baked Beans and Apple Coleslaw |
| French Fries |
$5.00 |
|
| Garlic Fries |
$6.00 |
|
| Sweet Potato Fries |
$6.00 |
|
| Vanilla Crème Brulee |
$8.00 |
irish crème liqueur enhance this classic crème brulee |
| "fallen" Chocolate Cake |
$9.00 |
made with rich dark bittersweet belgian chocolate and served with crème anglaise, strawberry and caramel sauces |
| Classic New York Style Cheesecake |
$8.00 |
with strawberry coulis |
| Vic's Banana Split |
$9.00 |
a split banana, bittersweet chocolate, strawberry and vanilla bean gelato, finished with chocolate sauce, whipped cream, walnuts and a cherry |
| Pecan Pie Ala Mode |
$8.00 |
a perfect pecan pie served warm with butter pecan ice cream |
| Apple Crisp |
$9.00 |
served with cinnamon gelato and caramel sauce |
| Dessert Extravaganza |
$19.00 |
a luscious sampler of vic stewart's signature desserts |
| Irish Coffee |
$6.50 |
jameson irish whiskey, coffee and crème |
| Nutty Irishman |
$6.50 |
frangelico, bailey's irish cream, coffee and crème |
| Mexican Coffee |
$6.50 |
sauza gold tequila, kahlua, coffee and crème |
| Jamaican Coffee |
$6.50 |
tia maria coffee and crème |
| Grasshopper |
$9.00 |
refreshing blend of green crème de menthe, white crème de cacao and a splash of cream. shaken and served on the stem with drizzled chocolate sauce |
| Lemon Chiffon |
$9.00 |
a sweet twist off the classic lemon drop. stoli vanilla vodka, a dash of lemon juice and cream. shaken and served on the stem with a sugared rim |
| Tiramisu |
$9.00 |
a decadent blend of starbucks coffee liqueur, stoli vanilla vodka, amaretto, bailey's and a splash of cream. shaken and served on the stem |
| Espresso Martini |
$9.00 |
starbucks coffee liqueur, kahlua, stoli vanilla vodka, and a splash of cream. shaken until frothy and served on the stem |
