| 12 oz. Soda |
$1.09 |
|
| Boneless Buffalo Tenders |
$9.49 |
Chicken tenders marinated in buttermilk hot sauce, dusted with flour and tossed with Buffalo sauce. Served with our signature bleu cheese dressing. |
| Bruschetta |
$9.79 |
Toasted Parmesan French bread topped with basil pesto and a mixture of artichokes, roma tomatoes, red onions and basil. Topped with fresh Parmesan cheese. |
| Toasted Artichoke Hearts |
$7.99 |
Italian marinated artichoke hearts topped with melted Swiss and Parmesan cheeses. Served with toast points. |
| Black Bean and Chicken Nachos |
$9.29 |
Crispy homemade tortilla chips topped with fajita chicken, black beans, melted cheeses and sliced jalapenos. Served with fresh salsa and sour cream. |
| Espinaca Queso |
$5.99 |
Melted pepper jack cheese mixed with fresh spinach. Served with crispy tortilla chips and our homemade salsa. |
| Stuffed Mushrooms |
$7.49 |
Mushroom caps with a mixture of cream cheese and Italian sausage, topped and toasted with fresh Parmesan cheese. |
| Cheese Fries |
$7.99 |
A heaping plate of crispy french fries topped with melted jack and cheddar cheeses, bacon bits and chives. Served with ranch dressing. |
| Chicken Quesadillas |
$8.99 |
Diced chicken with jack and cheddar cheeses between two crispy flour tortillas with green onions. Served with sour cream and salsa. |
| Pesto Formaggio |
$7.99 |
Melted cream cheese mixed with sun-dried tomato and fresh basil pesto, served with homemade toast points. |
| Fried Mozzarella |
$7.99 |
Four large wedges of cracker breaded mozzarella cheese. Served with your choice of ranch dressing or marinara sauce. |
| Chips and Ranch |
$4.99 |
Our homemade potato chips with ranch dressing. |
| Soup |
$3.99 - $4.99 |
Please call restaurant for soup of the day. |
| Chicken Parmesan Caesar Salad |
$9.99 |
Fresh romaine tossed with tangy Caesar dressing, fresh Parmesan cheese, croutons and topped with a sliced Parmesan crusted chicken breast. |
| Smoked Trout and Spiced Walnut Salad |
$10.29 |
House greens tossed in our house garlic vinaigrette dressing, topped with lightly smoked trout, spiced walnuts and bleu cheese crumbles. |
| Fried Chicken Club Salad |
$9.99 |
House greens topped with crispy bacon pieces, diced roma tomatoes, chopped green onions, jack and cheddar cheeses and crispy chicken tenders served with our honey Dijon dressing. |
| Buffalo Club Salad House |
$10.29 |
Greens topped with crispy bacon pieces, diced roma tomatoes, chopped green onions, jack and cheddar cheeses and spicy Buffalo tenders served with bleu cheese dressing. |
| Lindas Spinach Salad |
$9.79 |
Fresh spinach topped with grated jack and cheddar cheeses, sliced mushrooms, diced red onions and grilled chicken tossed with Dijon vinaigrette dressing. |
| Southwestern Cobb Salad |
$10.79 |
Black bean and corn salsa, roasted poblano peppers, hard-boiled eggs, diced roma tomatoes, fresh avocado and marinated flank steak on fresh greens with southwest ranch dressing. |
| Chef Salad |
$9.79 |
House greens topped with crispy bacon pieces, chopped ham and turkey, diced roma tomatoes, jack and cheddar cheeses and hard-boiled egg. Served with your choice of dressing. |
| Old Fashioned Burger |
$8.29 |
Crisp lettuce, diced red onions, pickles and mustard. |
| Ranch Burger |
$9.29 |
Grated cheddar cheese, ranch dressing and bacon bits. |
| Honey Pepper Bacon Burger |
$9.99 |
Honey cured pepper bacon and smoked cheddar cheese. |
| Baxters House Burger |
$9.79 |
Melted Swiss cheese and sauteed burgundy mushrooms. |
| Theta Burger |
$9.29 |
Mayo, pickle chips, cheddar cheese and honey BBQ sauce. |
| Gourmet Burger |
$10.49 |
Avocado and pepper jack cheese piled high with crispy onion straws. |
| Penne Chicken Alfredo |
$13.99 |
Grilled chicken, bacon, onion, garlic and cracked black pepper in Parmesan Alfredo sauce tossed with penne pasta. |
| Cajun Chicken Pasta |
$13.99 |
Seasoned chicken, red onions, bell peppers and fresh roma tomatoes tossed in a Cajun Alfredo sauce with penne pasta. |
| Tomato Basil Pasta |
$11.99 |
Linguini tossed with fresh roma tomatoes, basil, artichoke hearts, chopped garlic, sweet onion and extra virgin olive oil. |
| Tortellini with Pesto Cream Sauce |
$12.99 |
Cheese filled tortellini with sauteed onions and garlic in a creamy sun-dried tomato basil pesto sauce. |
| Award Winning Sour Cream Enchiladas |
$9.49 |
Seasoned chicken mixed with sour cream, melted jack cheese and house salsa, rolled in two flour tortillas and topped with green chili sauce and melted jack cheese. |
| Chopped Beef Brisket Enchiladas |
$9.29 |
Slow cooked beef brisket mixed with red chili sauce and diced onions, rolled in two corn tortillas and topped with melted cheddar cheese. |
| Chicken Quesadillas |
$10.49 |
Diced chicken, jack and cheddar cheese and green onions between two crispy flour tortillas. Served with sour cream and salsa. |
| Mac's Sizzling Urban Fajitas |
$12.99 |
Marinated beef or chicken char grilled with sauteed peppers and onions. Served with pico de gallo, sour cream, mixed cheeses and soft flour tortillas with our homemade salsa. |
| Herb Roasted Chicken Breast |
$12.99 |
A boneless breast of chicken marinated in olive oil with fresh herbs and served over rice and sauteed asparagus. |
| New Orleans Style Orange Roughy |
$17.99 |
A tender filet of roughy dusted with Cajun seasonings and pan seared topped with chipotle aioli. Served over rice and sauteed asparagus. |
| Five Star Filet |
$27.99 |
An 8 oz. certified Angus beef filet served over roasted red potatoes and green beans. |
| Rack of Lamb |
$25.99 |
New Zealand lamb rack oven roasted and served with a red onion potato tart and sauteed spinach. |
| Angus Sirloin |
$18.99 |
A 10 oz. certified Angus beef sirloin steak served over garlic mashed potatoes and green beans. |
| Grilled Salmon Fillet |
$18.99 |
An 8 oz. North Atlantic salmon filet flame grilled and basted with lemon butter. Served over sauteed asparagus spears and a red onion potato tart. |
| Baby Back Ribs |
$11.99 - $18.99 |
Slow smoked over hickory wood and basted with honey barbecue sauce. Served with french fries, ranch beans, Texas toast and coleslaw. |
| Crispy Chicken Tenders |
$10.99 |
Crisp fried chicken tenders served with french fries, cream gravy and green beans. |
| Fish and Chips |
$11.99 |
Beer battered Atlantic cod fried to a golden brown and served with french fries, coleslaw and tartar sauce. |
| Chicken Fried Steak |
$12.99 |
A crisp 6 oz. breaded sirloin served over garlic mashed potatoes, green beans and cream gravy. |
| Portabella Mushroom Sandwich |
$8.99 |
Roasted portabella mushroom topped with red bell peppers, cucumber, sprouts and olive oil cream cheese on toasted wheat berry bread. |
| Salmon Filet Sandwich |
$10.49 |
Grilled salmon filet topped with roasted red peppers, grilled onions and a creamy dill aioli on a toasted cornmeal bun. |
| Grilled Tuna Sandwich |
$9.79 |
Sashimi tuna steak grilled medium with sprouts and our creamy dill aioli on a wheat bun. |
| Scissortail Turkey Sandwich |
$8.99 |
Shaved smoked turkey breast, smoked cheddar cheese, honey pepper bacon, leaf lettuce and sliced roma tomatoes on a fresh croissant. |
| Interurban Steak Sandwich |
$10.99 |
6 oz. rib-eye steak cooked to your specifications and served open-faced on Texas toast. |
| Reuben Sandwich |
$8.99 |
Deli style corned beef topped with melted Swiss cheese, sauerkraut and 1000 island dressing on toasted marbled rye. |
| Teriyaki Chicken Sandwich |
$8.49 |
Grilled chicken breast marinated in teriyaki sauce and topped with grilled pineapple slices on a wheat bun. |
| Honey Chicken Sandwich |
$8.99 |
Grilled chicken breast with jack cheese, honey pepper bacon and honey mustard dressing on a wheat bun. |
| French Fries |
$2.29 |
|
| Burgundy Mushrooms |
$3.99 |
|
| Steamed Vegetables |
$2.49 |
|
| Sauteed Asparagus |
$3.49 |
|
| Sauteed Green Beans |
$2.29 |
|
| Roasted Red Potatoes |
$2.49 |
|
| Mashed Potatoes |
$2.49 |
|
| Chips and Salsa |
$2.99 |
|
| Small Dinner Salad |
$3.49 |
|
| Small Caesar Salad |
$3.49 |
|
