| Soup of the Day |
$6.00 |
Made gluten free |
| Beet Salad |
$11.90 |
Chiogga and golden beets, topped with baby arugula, pickled red onions, toasted almonds and goat cheese tossed in a beet vinaigrette. Gluten free option |
| Quinoa Salad |
$12.00 |
Black quinoa, baby kale, shaved fennel and red onion and sliced peppadew tossed in a lemon vinaigrette and topped with dried cranberries , feta and cashews. Gluten free option |
| House Made Smoked Fish Dip |
$7.90 |
Florida whitefish, herbs & spices with lavash |
| Tuna Tartar |
$12.50 |
Asian marinade, spicy mayo, tropical fruit salsa. Gluten free option |
| Artisanal Five Cheese Tasting Plate |
$16.50 |
With sweet accompaniments. Made gluten free |
| Chefs Butcher Plate |
$17.50 |
A selection of house cured meats. Made gluten free |
| Fried Green Tomatoes |
$12.90 |
Topped with crab and house cured bacon maque choux |
| Southern Eggroll |
$7.50 |
Shrimp, candied collards and corn served with a spicy peach mustard |
| Fish Tacos |
$6.90 |
Ginger beer batter, cucumber, piquillo pepper slaw |
| Pan Seared Scallops |
$16.90 |
Mango puree, asian slaw with a hint of baco. Gluten free option |
| St. Louis BBQ Ribs |
$7.90 |
Slow cooked with guava bbq sauce and a side of cucumber sala. Gluten free option |
| Empanadas |
$7.00 |
Slow braised ox tail topped with a mango cilantro salsa |
| Chefs Mac and Cheese |
$15.90 |
|
| Lobster BLT |
$14.50 |
Lobster, black pepper bacon, heirloom tomatoes and arugala on a soft roll |
| Lamb Bread Pudding |
$9.90 |
House made lamb sausage, gaeta olives, peppadew, feta and brioche make up this savory bread pudding |
| Scotch Egg |
$5.50 |
Lake meadow egg rolled in house made garlic sausage and a tangy aioli |
| Salmon Croquette |
$9.90 |
House smoked salmon rolled in a potato ball and fried, topped with dill creme |
| House Smoked Wings |
$7.90 |
House made sweet & spicy hot sauce, bleu cheese sauce. Gluten free option |
| Mini Beef Wellington Trio |
$14.90 |
Slow braised beef short rib, truffle butter, puff pastry topped with demi-glace |
| Goat Cheese Ravioli |
$10.50 |
Hand formed & stuffed with herbed goat cheese. Gluten free option |
| Asian Beef |
$10.50 |
Skewers of marinated tenderloin served with asian slaw and sriracha |
| New Orleans BBQ Shrimp & Heirloom Cheese Grits |
$10.90 |
Gulf shrimp tossed in creole butter sauce over adulah grits. Gluten free option |
| Ritas Fried Chicken Livers |
$7.90 |
Topped with house made andouille & chorizo gravy |
| Chefs Foie Gras |
$18.90 |
|
| Onion & Potato Galette |
$9.50 |
Caramelized onions, red skin potatoes, and manchego cheese on a flaky crust |
| Chef Kevins Famous Boudain Balls |
$6.90 |
House made sausage rolled in panko breadcrumbs, fried crispy topped with a sunny side up lake meadow egg and cajun mayo |
| Muffaletta Sliders |
$8.50 |
Smoked ham, genoa salami, pepperoni and house made olive salad on herb focaccia bread |
| Shrimp Arancini |
$8.00 |
Etouffe Risotto balls with gulf shrimp fried crispy served with a cajun spiced aioli. Gluten free option |
| Chorizo Flatbread |
$12.50 |
House ground chorizo, manchego cheese, salsa verde topped with a sunny side up egg |
| Southern Egg Rolls |
$5.00 |
|
| Pimento Cheese Dip |
$5.00 |
|
| Rita's Chicken Livers |
$5.00 |
|
| Pulled Pork Tacos |
$5.00 |
|
| Fish Dip |
$5.00 |
|
| Canadian Benedict |
$12.00 |
|
| Pork Belly Benedict |
$12.00 |
|
| Lobster Benedict |
$20.00 |
|
| Duck Fat Fries |
$4.90 |
Hand cut topped with parmesan cheese and smoked aioli |
| Chefs Collards |
$5.50 |
Candied greens, sweet & earthy |
| Heirloom Grits |
$5.50 |
Rich & cheesy adulah grains, columbia, sc |
| Veggie Stir Fry |
$5.50 |
Assorted vegetables from matthews hope |
| Cucumber Pasta Salad |
$3.90 |
Fresh aioli & european cucumber based pasta |
