| Authentic Bahamian Conch Fritters |
$9.00 |
House made from a family recipe with datil pepper remoulade |
| Spinach Artichoke Cheese Pot |
$8.00 |
Served with house fried flatbread |
| Lump Crab Cakes |
$11.00 |
Datil pepper remoulade, pineapple chutney, baby greens |
| Shrimp Fried Rice |
$9.00 |
Fried rice topped with bite size shrimp tossed in sweet chili sauce |
| Spicy Sriracha Shrimp |
$10.00 |
Shrimp sauteed with toasted garlic, finished with a sriracha butter sauce |
| Steak & Cheese Risotto |
$9.00 |
Mushrooms, onions, red pepper cream, candied bacon |
| Black Bean Hummus |
$7.00 |
Blended with cumin & cilantro, served with tomato salsa & house fried flatbread |
| Crab Cocktail Claws |
$8.00 |
Blue crab claws served with datil aioli & cocktail sauce |
| Coconut Curry Clams |
$9.00 |
Little neck clams sauteed in coconut curry sauce with grilled focaccia |
| Fried Green Tomato |
$9.00 |
Topped with cucumber-tomato salad, crumbled goat cheese & balsamic Syrup |
| Pan Seared Salmon |
$10.00 |
Over a ragout of white beans, artichoke hearts, sundried tomato & basil |
| Buffalo Style Fried Calamari |
$8.00 |
Hot sauce drizzle, gorgonzola crumbles & cucumber celery ranch |
| Five Spice Ahi Tuna |
$12.00 |
Seared rare with seaweed salad, sesame-soy aioli, wasabi & pickled ginger |
| Bahamian Conch Chowder |
$6.00 |
|
| Soup of the Day |
$6.00 |
|
| Cider House Salad |
$8.00 |
Spicy candied pecans, apples, gorgonzola crumbles, spiced apple vinaigrette |
| Baby Greens Salad |
$7.00 |
Tomato, carrot, cucumber, tomato-black pepper vinaigrette. Add gorgonzola crumbles to your salad for $0.50 |
| Roasted Beet Salad |
$9.00 |
Toasted pistachios, creamy goat cheese, orange-thyme vinaigrette |
| Caesar Salad |
$7.00 |
Rosemary crostini, shredded parmesan, creamy caesar dressing. Add anchovy filets to your caesar for $1.00 |
| Five Spice Ahi Tuna |
$12.00 |
Seared rare with seaweed salad, sesame-soy aioli, wasabi & pickled ginger |
| Spinach Artichoke Cheese Pot |
$8.00 |
Served with house fried flatbread |
| Crab Cocktail Claws |
$8.00 |
Blue crab claws served with lemon aioli, datil aioli & cocktail sauce |
| Black Bean Hummus |
$7.00 |
Blended with cumin & cilantro, served with tomato salsa & house fried flatbread |
| Bahamian Conch Chowder |
$6.00 |
|
| Soup of the Day |
$6.00 |
|
| Cider House Salad |
$8.00 |
Spicy candied pecans, apples, gorgonzola crumbles, spiced apple vinaigrette |
| Baby Greens Salad |
$7.00 |
Tomato, carrot, cucumber, tomato-black pepper vinaigrette. Add gorgonzola crumbles to your salad for $0.50 or add goat cheese for $1.00 |
| Roasted Beet Salad |
$9.00 |
Toasted pistachios, creamy goat cheese, orange-thyme vinaigrette |
| Caesar Salad |
$7.00 |
Rosemary crostini, shredded parmesan, creamy caesar dressing. Add anchovy filets to your caesar for $1.00 |
| Seared Fresh Catch |
|
Served with mashed red potatoes, vegetable of the day and tomato-bacon compound butter |
| Fried Shrimp |
$17.00 |
Lightly breaded shrimp with skin on steak fries, pineapple slaw & datil pepper remoulade |
| Seared Sea Scallops |
$25.00 |
Caramelized sea scallops with a creamy parmesan risotto, vegetable of the day & tomato datil cream sauce |
| Grilled Scottish Salmon |
$23.00 |
House fried rice, vegetable of the day, golden pineapple chutney and a black & white sesame seed crisp |
| Linguine with Clams |
$15.00 |
Littleneck clams sauteed with fresh garlic finished with a white wine butter sauce and grilled focaccia |
| Maine Lobster Mac and Cheese |
$22.00 |
Cavatappi pasta, maine lobster meat and sauteed red onion tossed with a creamy truffle and white cheddar sauce |
| Capellini with Lump Blue Crab |
$20.00 |
Toasted garlic, jumbo lump blue crab and basil with a delicate white wine cream sauce |
| Vegetable Cavatappi |
$14.00 |
Sun dried tomatoes, artichoke hearts, toasted garlic, sauteed spinach and cavatappi pasta finished with a white wine butter sauce |
| Spinach & Feta Stuffed Chicken |
$19.00 |
Pan roasted, served alongside mashed red potatoes and vegetable of the day, sauced with a roasted red pepper cream |
| Grilled 12 oz. Pork Loin Chop |
$22.00 |
Accompanied by sweet potato-bacon hash, vegetable of the day and a bourbon dijon cream sauce |
| Grilled 8 oz. Flat Iron Steak |
$22.00 |
Steak fries tossed with truffle salt, vegetable of the day, sunnyside egg and blackfly steak sauce |
| Grilled Lamb Porterhouse (8 oz.) |
$24.00 |
With a sweet pea and parmesan risotto, vegetable of the day and an au poivre style marsala mushroom sauce |
| Grilled Lamb Porterhouse (12 oz.) |
$28.00 |
With a sweet pea and parmesan risotto, vegetable of the day and an au poivre style marsala mushroom |
| Grilled 8 oz. Center Cut Filet Mignon |
$32.00 |
Served with mashed red potatoes & vegetable try any one of the following preparations or have it topless |
| Truffle Butter |
|
|
| Marsala Mushroom Sauce |
|
Portabella mushrooms in a marsala style au poivre |
| Steak Sauce |
|
Our house steak sauce with sweetwater 420 pale ale & honey whiskey |
| Tomato-Bacon Butter |
|
Our own compound of fire roasted tomatoes and apple wood bacon |
| Margherita |
$13.00 |
Fresh mozzarella, toasted garlic, tomato, torn basil, marinara |
| Mushroom |
$14.00 |
Roasted mushrooms, red onion, truffle oil, basil, goat cheese |
| Lobster |
$18.00 |
Maine lobster, roasted garlic oil, bacon, tomato, basil |
| Mediterranean |
$14.00 |
Kalamata olives, spinach, roasted red peppers, artichoke hearts, feta |
| Crab Rangoon |
$17.00 |
Spinach artichoke cream, blue crab, crisp wontons, sweet chili sauce |
| Four Seasons |
$15.00 |
Margherita, spinach artichoke, mushroom, bacon-sweet potato hash |
| Blackened Chicken Pizza |
$14.00 |
Spinach artichoke cream, blackened chicken artichokes, spinach |
| Carnivore |
$15.00 |
Pepperoni, bacon, chorizo, grilled chicken, marinara |
| Cajun Shrimp |
$16.00 |
Shrimp, chorizo, green pepper, red onion, sriracha, marinara |
| Margherita |
$13.00 |
Fresh mozzarella, toasted garlic, tomato, torn basil, marinara |
| Mushroom |
$14.00 |
Roasted mushrooms, red onion, truffle oil, basil, goat cheese |
| Lobster |
$18.00 |
Maine lobster, roasted garlic oil, bacon, tomato, basil |
| Mediterranean |
$14.00 |
Kalamata olives, spinach, roasted red peppers, artichoke hearts, feta |
| Crab Rangoon |
$17.00 |
Spinach artichoke cream, blue crab, crisp wontons, sweet chili sauce |
| Four Seasons |
$15.00 |
Margherita, spinach artichoke, mushroom, bacon-sweet potato hash |
| Blackened Chicken Pizza |
$14.00 |
Spinach artichoke cream, blackened chicken artichokes, spinach |
| Carnivore |
$15.00 |
Pepperoni, bacon, chorizo, grilled chicken, marinara |
| Cajun Shrimp |
$16.00 |
Shrimp, chorizo, green pepper, red onion, sriracha, marinara |
| Creme Brulee |
$6.00 |
Today's flavor, whipped cream |
| Coconut Brownies |
$8.00 |
Toasted coconut crusted ice cream |
| Banana Rangoons |
$7.00 |
Cinnamon rum caramel sauce, cinnamon caramel ice cream |
| Moms Carrot Cake |
$8.00 |
Cream cheese frosting, bruleed pineapple, blood orange sauce |
| Graham Cracker Cake |
$7.00 |
Blueberry cheesecake ice cream, strawberry puree |
| Chocolate Ganache Tart |
$8.00 |
Mixed berry compote, whipped cream |
