Onion Soup |
$11.00 |
gruyère crouton, sunny side up egg |
Avocado Gazpacho |
$10.00 |
cucumber, tomato, cilantro |
Baby Beets |
$13.00 |
beet curd, upland cress, spiced pecans, goat cheese |
Kale Salad |
$12.00 |
asparagus, tomato, cucumber, parmesan, lemon vinaigrette |
Roasted Asparagus |
$14.00 |
morel mushrooms, ashlyn cheese, anchovy vinaigrette |
Sweet & Salty Melon |
$14.00 |
canteloupe, honeydew, watermelon, crispy prosciutto |
Frisee Aux Lardons |
$14.00 |
north country bacon, poached egg, sherry vinaigrette, beluga lentils |
Mixed Green Salad |
$12.00 |
roasted tomato, shaved fennel, blue cheese, sherry vinaigrette |
MA Oysters |
$3.00 |
|
Littleneck Clams |
$2.00 |
|
Poached Shrimp |
$3.00 |
|
Poached Lobster |
|
MP |
Salmon Tartare |
$15.00 |
fried capers, ficelle crouton, apple salad, lemon vinaigrette |
Tuna Tartare |
$18.00 |
cucumber, pickled mustard seeds, ginger aiol |
Fruits De Mer Platter |
$56.00 |
4 oysters, 4 shrimp, poached lobster, 4 clams, salmon tartare |
MA oysters |
$3.00 |
|
Littleneck Clams |
$2.00 |
|
Poached Shrimp |
$3.00 |
|
Poached Lobster |
|
MP |
Fruits De Mer Platter |
$48.00 |
4 oysters, 4 shrimp, cull lobster, 4 clams, salmon tartare |
Tuna Tartare |
$18.00 |
cucumber, pickled mustard seeds, ginger aioli |
Brandade Fritters |
$15.00 |
guajillo pepper aïoli |
Tea Smoked Mussels Marinière |
$14.00 |
earl grey salt, rouille toast |
Dry Aged Steak Tartare |
$18.00 |
quail egg, fried pickles, mustard aïoli |
Foie Gras Stuffed Brioche |
$26.00 |
truffle, stewed figs, gold leaf |
Chicken Liver Pâté |
$14.00 |
housemade pickled vegetables, grain mustard |
Plateau De Fromages |
$19.00 |
selection of five with house chutney, spiced nuts, rustic bread |
Charcuterie |
$25.00 |
selection of cured meats & house paté, onion jam, pickled mushrooms, grilled baguette |
Bastille Garden Salad |
|
mixed lettuces, shaved fennel, radish, bleu cheese, herb vinaigrette |
Baby Kale Salad |
|
cucumber, asparagus, tomato, parmesan, lemon vinaigrette |
Onion Soup |
|
gruyere cheese crouton |
Friseé aux Lardons |
|
north country bacon, poached egg, sherry vinaigrette, beluga lentils |
Cauliflower Soup |
|
cauliflower, cream, curry oil |
Salmon Tartare |
|
ried capers, ficelle crouton, apple salad, lemon vinaigrette |
Shaved Truffle, Mushroom, Duxelle, Mozzarella |
$22.00 |
|
Pork Belly, Bacon Jam, Cherry-Apple Compote, Cheddar |
$17.00 |
|
Lobster, Greens, Tomato, Sauce Gribiche |
$19.00 |
|
Beef Short Rib, Spinach, Fried Shallot, Boursin |
$18.00 |
|
Tuna Niçoise |
$30.00 |
grape tomato, haricots verts, kalamata olives, quail egg, potato confit, sauce gribiche |
Citrus Brined Salmon |
$28.00 |
cauliflower couscous, caramelized fennel, fiddlehead ferns |
Seared Atlantic Halibut |
$32.00 |
cured olives, quinoa, sauce vierge |
Seared Scallops |
$32.00 |
english peas, morel mushrooms, charred creamed corn |
Vanilla Butter Poached Lobster |
$45.00 |
corn on the cob, petite potatoes |
BŒuf Porterhouse for 2 |
$82.00 |
asparagus, potato gratin, sauce bordelaise |
Seared Tofu |
$20.00 |
grilled eggplant, kale, tomatoes, vegetable demi-glace |
Oat & Quinoa Crusted Chicken Breast |
$28.00 |
asparagus-grapefruit salad |
Bacon Wrapped Rabbit |
$32.00 |
spring garlic, glazed fennel, carrot purée, mustard jus |
Grilled Lamb Loin |
$38.00 |
fava beans, roasted mushrooms, eggplant purée |
Dry Aged Sirloin |
$42.00 |
haricot vert almondine, sauce bordelaise |
Beef Short Rib Wellington |
$40.00 |
foie gras, glazed carrots, pommes fondant |
Prime Skirt Steak Frites |
$30.00 |
bastille butter, béarnaise, fries |
Bastille Burger |
$20.00 |
blue cheese, onion strings, bacon jam, lettuce, tomato, brioche, fries |
Bastille Burger |
$18.00 |
blue cheese, onion strings, bacon jam, lettuce, tomato, brioche bun, fries |
Baby Kale Salad |
$22.00 |
grilled chicken, cucumber, asparagus, tomato, parmesan, lemon vinaigrette |
Lamb Bacon B.L.T. |
$19.00 |
avocado mousse, alfalfa sprouts, egg, fries |
Prime Skirt Steak |
$26.00 |
bastille butter, bernaise, choice of fries or eggs |
Pork Belly Croque Madame |
$18.00 |
bacon jam, vermont cheddar, fried egg, fries or petite potatoes |
Tuna Nicoise |
$30.00 |
grape tomato, haircot vert, kalamata olives, quail egg, potato confit, sauce gribiche |
Citrus Brined Salmon |
|
cauliflower couscous, caramelized fennel, fiddlehead ferns |
Seared Atlantic Halibut |
|
cured olives, quinoa, sauce vierge |
Lobster Vol Au Vent |
|
poached lobster, béchamel, leeks, spinach quiche, buttered potatoes ($8 additional per person) |
Roasted Organic Chicken Breast |
|
haricot vert, balsamic onion, potato puree, au jus |
Prime Skirt Steak |
|
pomme dauphine, bastille butter, béarnaise |
Beef Short Rib Wellington |
|
roasted baby root vegetables, parsnip puree, red wine sauce |
Bacon Wrapped Rabbit |
|
spring garlic, glazed fennel, carrot purée, mustard jus |
Seared Filet Mignon |
|
asparagus, potato gratin, caramelized shallot jus ($8 additional per person) |
Dry Aged Sirloin |
|
spinach fondue, petite potato confit, sauce bordelaise ($8 additional per person) |
Herbed Couscous |
|
chickpeas, golden raisins, seasonal vegetables, vegetable demi |
Seared Tofu |
|
grilled eggplant, kale, tomatoes, vegetable demi-glace |
Truffle Fries |
$9.00 |
|
Grilled Asparagus |
$8.00 |
|
Sautéed Kale |
$8.00 |
|
Sautéed Mushrooms |
$8.00 |
|
Sautéed Spinach |
$8.00 |
|
Sautéed Haricot Verts |
$10.00 |
|
Potato Gratin |
|
|
North Country Bacon |
$8.00 |
|
Petite Potatoes |
$7.00 |
|
Side of Toast |
$3.00 |
|
Oven Roasted Tomatoes |
$7.00 |
|
Maple Sausage |
$8.00 |
|
Chicken Sausage |
$8.00 |
|
Smoked Salmon |
$9.00 |
|
Black Forest Torte |
$12.00 |
chocolate mousse, port wine & cherry reduction, cherry kirsch macaron |
Profiteroles |
$9.00 |
salted caramel chip gelato, hazelnut gianduja, warm chocolate sauce |
Beignets |
$10.00 |
crème anglaise, grapefruit curd, chocolate sauce |
Crème Brulée |
$9.00 |
madagascar vanilla beans, old fashioned macaroons |
Citrus Napoleon |
$9.00 |
citrus confit, lemon curd, italian meringue |
Grapefruit Tea Cake |
$10.00 |
grapefruit diplomat cream, earl grey chantilly, grapefruit pate de fruit |
Honey Bourbon & Peach Galette |
$10.00 |
vanilla & honey bourbon glaze, almond frangipane, vanilla ice cream |
Ice Creams & Sorbets |
$8.00 |
seasonal assortment |
Café Américain |
$3.50 |
|
Café au Lait |
$4.00 |
|
Espresso |
$3.50 |
|
Cappuccino |
$4.00 |
|
Granola Parfait |
$12.00 |
house made granola, yogurt, blueberry-apple compote |
Mixed Berry Smoothie |
$9.00 |
fresh berries, orange juice, yogurt, mixed berry sorbet |
Mixed Berries |
$12.00 |
whipped Vermont creamery chevre, mint |
Glazed Cinnamon & Sugar Mini Croissaint |
$6.00 |
citrus-lavender glaze |
Gougères |
$8.00 |
black pepper, garlic, cheese |
Plateau De Fromage |
$19.00 |
house chutney, spiced nuts, rustic bread |
Cinnamon Rolls |
$9.00 |
lemon scented dough, brown butter, vanilla icing |
Three Organic Eggs |
$14.00 |
petite potatoes, oven roasted tomato, toast |
Eggs Benedict |
$16.00 |
North Country ham, hollandaise, petite potatoes |
Smoked Salmon Omelet |
$21.00 |
fried capers, herbs, petite potatoes |
Lobster Omelette |
$24.00 |
shaved fennel, roasted tomatoes, watercress salad |
Duck Confit Omelet |
$16.00 |
truffle-marrow butter, endive salad |
Egg White Omelet |
$14.00 |
mushroom, spinach, scallion, gruyere, petite potatoes |
Quiche Lorraine |
$16.00 |
north country bacon, leeks, gruyère, frisée salad |
Egg White Quiche |
$15.00 |
oven roasted tomato, asparagus, boursin, frisée salad |
Buttermilk Pancakes |
$15.00 |
choice of glazed banana, chocolate chip, or blueberry |
Liege Waffle |
$15.00 |
mixed berries |
Stuffed Liege Waffle |
$16.00 |
mixed berries, pastry cream |
French Toast |
$15.00 |
choice of brioche or honey wheat bread, bacon-pecan caramel |
Sangria 3 Way |
$14.00 |
choice of rosé, white, or red |
French Mai Tai |
$12.00 |
spiced rum, elderflower, orgeat, lime, pineapple |
Paris Saint-Germain |
$13.00 |
vodka, elderflower, lime, basil |
Smoke on the Water |
$13.00 |
silver tequila, grapefruit soda, summer beer, smoked salt |
Gin Daly |
$12.00 |
fresh lemonade, house-infused bergamot tea syrup |
Kentucky Sidecar |
$13.00 |
bourbon, orange liqueur, lemon |
Genevieve |
$13.00 |
reposado tequila, framboise, lime, raspberries (add jalapeño upon request) |
Fort Point |
$13.00 |
rye whiskey, cognac vsop, cherry heering, sweet vermouth, peychaud's bitters |
Nobody Puts Baby in the Corner |
$13.00 |
organic cucmber vodka, fresh watermelon juice, lime |
Sangria 3 Way |
$14.00 |
choice of rosé, white, or red |
French Mai Tai |
$12.00 |
spiced rum, elderflower, orgeat, lime, pineapple |
Paris Saint-Germain |
$13.00 |
vodka, elderflower, lime, basil |
Smoke on the Water |
$13.00 |
tequila, grapefruit soda, smoked orange bitters, salty rim |
Gin Daly |
$12.00 |
a boozy arnold palmer, housemade bergamot tea syrup |
Kentucky Sidecar |
$13.00 |
bourbon, orange liqueur, lemon |
Genevieve |
$12.00 |
reposado tequila, framboise, lime, raspberries (add jalapeño upon request) |
Fort Point |
$13.00 |
rye whiskey, cognac vsop, cherry heering, sweet vermouth, peychaud's bitters |
Nobody Puts Baby in the Corner |
$13.00 |
organic cucumber vodka, fresh watermelon juice, lime |
Vouvray Les Chancelières |
$9.00 - $25.00 |
chenin blanc, 2013 |
Saint-Pourçain Famille Laurent "Calnite" |
$9.00 - $25.00 |
gamay & pinot noir, 2013 |
Touraine, Jean-François Mérieau |
$10.00 - $39.00 |
sauvignon blanc, 2014 |
Muscadet, Chateau de la Ragotière |
$10.00 - $39.00 |
melon de bourgogne, 2013 |
Alsace, Hugel, "Cuvée Les Amours" |
$10.00 - $39.00 |
pinot blanc, 2012 |
Graves, Château Graville-Lacoste |
$11.00 - $42.00 |
sauvignon blanc & semillon, 2014 |
Burgundy, Olivier Leflaive, "Lés Setilles" |
$14.00 - $54.00 |
chardonnay, 2013 |
Chile, Forever Young |
$10.00 - $39.00 |
sauvignon blanc, 2013 |
Beaujolais, Domaine Dupeuble |
$9.00 - $36.00 |
gamay, 2013 |
Mâconnais, Oliver Merlin |
$12.00 - $47.00 |
pinot noir, 2012 |
Argentina, Forever Young "Riserva" |
$10.00 - $39.00 |
malbec, 2013 |
St-Nicolas, Domaine du Rochouard |
$13.00 - $50.00 |
cabernet franc, 2012 |
Côtes du Rhône, Dom. De La Guicharde |
$12.00 - $47.00 |
grenache & syrah, 2012 |
Côtes de castillon, Pitray |
$13.00 - $50.00 |
merlot & cabernet franc, 2011 |
Crozes-Hermitage, Les Vins de Vienne |
$14.00 - $54.00 |
syrah, 2012 |
Médoc, Château Castera "Cru Bourgeois" |
$15.00 - $58.00 |
cabernet sauvignon & merlot, 2009 |
St. Tropez, Forever Young |
$11.00 - $42.00 |
mourvèdre & cinsault |
Sancerre, Pascal Jolivet |
$12.00 - $47.00 |
pinot noir |
Pic. StLoup, Bergerie de l'hortus |
$9.00 - $36.00 |
grenache & syrah & mourvèdre |
Santa Barbara, Liquid Farm |
$58.00 |
mourvèdre |
Jean-Francois Merieau "Bulles" |
$12.00 - $47.00 |
touraine |
Domaine Augis "La Rosée" |
$11.00 - $43.00 |
valençay |
Duval-Leroy Brut |
$18.00 - $70.00 |
champagne |
Kronenbourg 1664 |
$7.00 |
fr |
Goose Island IPA |
$7.00 |
il |
Jack's Abby House lager |
$7.00 |
ma |
Grapefruit Hefeweizen |
$7.00 |
ger |
Stella Cidre |
$7.00 |
bel |
Weihenstephaner Hefe Weiss |
$7.00 |
ger |
Colette Farmhouse Ale |
$4.00 |
co |
Dab Original Export Lager |
$5.00 |
ger |
Peroni |
$6.00 |
it |
Jack's Abby Hoponius Union |
$7.00 |
ma |
Avery White Rascal |
$7.00 |
co |
Dogfish Head Indian Brown Ale |
$7.00 |
md |
La Fin Du Monde |
$8.00 |
can |
Iniskillin Vidal Icewine |
$15.00 |
|
Chateau Haut Charmes, Sauternes |
$10.00 |
|
Graham's Six Grapes Ruby Porto |
$9.00 |
|
Graham's 10 Yr Tawny Porto |
$12.00 |
|
Graham's 20 Yr Tawny Porto |
$18.00 |
|
Sanderman's LBV Porto 2009 |
$14.00 |
|
Molinari Sambuca |
$9.00 |
|
Amaro Montenegro |
$9.00 |
|
Daron Fine Calvados |
$10.00 |
apple |
G.E. Massanez Mirabelle |
$13.00 |
yellow plum |
G.E. Massenez Poire-Williams |
$13.00 |
pear |
G.E. Massenez Kirsch Vieux |
$13.00 |
cherry |
Hennessy VS |
$14.00 |
|
Hennessy VSOP |
$21.00 |
|
Hennessy XO |
$50.00 |
|
Larresingle Armagnac VSOP |
$15.00 |
|
Magloire XO Caldavos Pays D'Auge |
$17.00 |
apple |
Maison Rouge VSOP |
$14.00 |
|
Pierre Ferrand Ambre |
$12.00 |
|
Pierre Ferrand Reserve |
$15.00 |
|
Ardberg 10 |
$13.00 |
islay |
Balvenie 12 Doublewood |
$14.00 |
speyside |
Balvenie 14 Caribbean Cask |
$17.00 |
speyside |
Balvenie 21 Portwood |
$50.00 |
speyside |
Glenlivet 15 French Oak Reserve |
$16.00 |
speyside |
Highland Park 12 |
$14.00 |
orkney |
Lagavulin 16 |
$18.00 |
islay |
Laphroaig 10 |
$13.00 |
islay |
Oban Distillers Edition |
$20.00 |
highland |
Oban 18 |
$40.00 |
highland |
Basil Hayden's |
$12.00 |
|
Bastille |
$12.00 |
|
Blanton's |
$14.00 |
|
Brenne |
$18.00 |
|
Bulleit Bourbon |
$11.00 |
|
Bulleit Rye |
$11.00 |
|
Glendalough Double Barrel |
$10.00 |
|
Glendalough 7 |
$12.00 |
|
Glendalough 13 |
$17.00 |
|
Hillrock Bourbon, Solera-Aged |
$16.00 |
|
Hillrock Rye, Double cask |
$18.00 |
|
Jameson |
$11.00 |
|
Johnnie Walker Black |
$13.00 |
|
Johnnie Walker Blue |
$50.00 |
|
Knob Creek |
$13.00 |
|
Makers Mark |
$11.00 |
|
Old Overholt Rye |
$10.00 |
|
Woodford Reserve |
$13.00 |
|
Tuna tartare, cucumber, ginger aioli |
|
|
Pressed tomato and mozzarella, pistou |
|
|
Smoked salmon blini, salmon roe, crème fraiche |
|
|
Beef tartare crostini, grain mustard aioli |
|
|
Pear-blue cheese galette |
|
|
Vermont cheddar pomme dauphine |
|
|
Brandade beignet, guajillo pepper aioli |
|
|
Crab cake, sauce gribiche |
|
|
Fried oyster, pickled onion, cajun remoulade |
|
|
Short rib and boursin cheese en croute |
|
|
Stuffed clams, north country bacon, gruyere |
|
|
Chicken meatball, blue cheese fondue |
|
|
Crème Brûlée |
|
madagascar vanilla beans, old fashioned macaroons |
Mousse Au Chocolat |
|
confiture de lait, 64% madagascar dark chocolate, feuilletine crunch |
Citrus Napoleon |
|
citrus confit, lemon curd, italian meringue |
Tarte Au Macaron |
|
crémeux, raspberry sauce, white chocolate garnish |