| Paupia |
$6.50 |
crispy vegetable rolls |
| Paupia Sod |
$7.50 |
fresh roll of vegetables and tofu with peanuts, chili, and lime vinaigrette |
| Kao Pode Tod |
$7.00 |
thai spiced corn fritters served with cool cucumber and crushed peanuts salad |
| Keow Wan Roti |
$7.00 |
grilled indian bread with eggplant, bell peppers, and basil with green curry dipping |
| Basil Panstickers |
$7.00 |
pan-fried dumplings of shrimp and pork served with thai ginger soy |
| Curry Puffs |
$7.50 |
puff pastry of curried diced duck and sweet potato |
| Tod Mun |
$7.00 |
thai spiced fish cakes with yard long beans served with nuts and cucumber vinaigrette |
| Goong Gra Bog |
$8.00 |
crispy wrapped whole tiger prawns with sweet chili vinaigrette |
| Toong Tong |
$8.00 |
golden pouches of crab and pork served with salad of cucumber and pineapple |
| Plamuk Tod |
$8.00 |
fried calamari served with sriracha chili vinaigrette |
| Kanom Pak Gard |
$8.00 |
turnip cakes stir-fried with beansprouts and chives served with roasted sriracha chili |
| Kao Pode Tod |
$7.50 |
thai spiced corn fitters served with cool cucumber and crushed peanuts salad |
| Keow Wan Roh |
$7.50 |
pan-fried indian bread with eggplant, bell pepper, and basil with green curry dipping |
| Basil Panstickers |
$7.50 |
pan-fried dumplings of shrimp and pork served with thai ginger soy |
| Sai Ouah |
$7.50 |
smoked chiang mai pork sausage with cabbage and herb salad |
| Curry Puffs |
$7.50 |
puff pastry of curried diced duck and sweet potato |
| Tod Mun |
$7.50 |
thai spiced fish cakes with yard long beans served with nuts and cucumber vinaigrette |
| Goong Gra Bog |
$8.50 |
crispy wrapped whole tiger prawns with sweet chili vinaigrette |
| Toong Tong |
$8.50 |
golden pouches of crab and pork served with salad of cucumber and pineapple |
| Plamuk Tod |
$8.50 |
fried calamari served with sriracha chili vinaigrette |
| Gai Satay |
$5.00 |
chicken |
| Ghae Satay |
$6.00 |
lamb |
| Hed Ping |
$4.50 |
portabella |
| Ma Keur Yang |
$4.50 |
eggplant |
| Goong Satay |
$6.00 |
prawns |
| Plamuk Yang |
$6.00 |
calamari |
| Gai Satay |
$6.00 |
chicken |
| Mu Ping |
$6.00 |
pork |
| Hed Ping |
$4.50 |
portabella |
| Ma Keur Yang |
$4.50 |
eggplant |
| Goong Satay |
$6.50 |
prawns |
| Hoi Yang |
$6.50 |
scallops |
| Dtom Ka Gai |
$5.00 |
chicken and oyster mushrooms in lemongrass, galanga, and coconut milk soup |
| Dtom Yum Goong* |
$5.00 |
tiger prawns, mushrooms, and cilantro in spicy and sour lemongrass soup |
| Poh Taak* |
$6.00 |
mixed seafood in basil, lime, and lemongrass soup |
| Basils Salad |
$8.00 |
house salad of tomatoes, sprouts, cucumber, and romaine lettuce with curried-peanut dressing |
| Somtum* |
$8.00 |
green papaya, string beans, cherry tomatoes, and nuts tossed in sweet garlic lime dressing |
| Somtum* |
$3.00 |
add prawns |
| Yum Makuer Yao |
$8.00 |
grilled eggplant salad with minced chicken & prawns topped with lime, coconut dressing |
| Larb Gai* |
$8.00 |
minced chicken salad with shallots, mint leaves, lime, dried chili flakes, and roasted rice powder |
| Yum Goong Tod* |
$10.00 |
salad of light-fry prawns, sour green mango, shallots, chili, and cashew nuts |
| Salad Talay |
$10.00 |
charcoal grilled prawns, japanese scallops, and curly endive with lemongrass cream dressing |
| Dtom Ka Gai |
$6.00 - $9.00 |
chicken and oyster mushrooms in lemongrass, galanga, and coconut milk soup |
| Dtom Yum Goong |
$6.00 - $9.00 |
* tiger prawns, mushrooms, and cilantro in spicy and sour lemongrass soup |
| Poh Taak |
$6.00 - $9.00 |
* mixed seafood in basil, lime, and lemongrass soup |
| Basils Salad |
$9.95 |
salad of fried tofu, tomatoes, beansprouts, cucumber, & lettuce with curried-peanut dressing |
| Somtum |
$9.95 |
* green papaya, string beans, cherry tomatoes, and nuts tossed in sweet garlic lime dressing |
| Somtum |
$4.00 |
add prawns |
| Yum Makuer Yao |
$9.95 |
grilled eggplant salad with minced chicken & prawns topped with lime, coconut dressing |
| Tum Gai Yang |
$9.95 |
* grilled chicken salad with lettuce, string beans, tomatoes, nuts, chili, and rice vermicelli |
| Larb Gai |
$9.95 |
* minced chicken salad with shallots, mint, lime, dried chili, & roasted rice powder |
| Larb Gai |
|
vegetarian option with fried tofu |
| Neur Namtok |
$10.95 |
* grilled skirt steak salad with shallots, mint, cilantro, roasted rice, chili, and lime juice |
| Yum Goong Tod |
$10.95 |
* salad of light-fry prawns, sour green mango, shallots, chili, and cashew nuts |
| Salad Talay |
$10.95 |
charcoal grilled prawns, japanese scallops, and curly endive with lemongrass cream dressing |
| Kao Pad Pu |
$9.50 |
crab fried rice |
| Kao Pad Pu |
$2.50 |
add fried egg |
| Kao Pad Sapparot |
$9.50 |
thai pineapple fried rice with prawns and cashew nuts |
| Kao Pad Sapparot |
$2.50 |
add fried egg |
| Guay Tiow Reur |
$9.50 |
thai beef boat noodle soup with beansprouts and chinese broccoli |
| Kao Soi |
$9.50 |
golden diced tofu, grilled skirt steak, and egg noodles in coconut red curry |
| Kiow Nham Bpet |
$10.00 |
honey roasted duck, pork & shrimp dumplings with egg noodle soup |
| Pad Ke-Mao* |
$9.50 |
spicy wide rice noodles, skirt steak, and egg stir-fried with basil, garlic & chili |
| Pad Se-Ew |
$9.50 |
pan-fried wide rice noodles with pork, chinese broccoli, egg, in thai black bean sauce |
| Pad Thai |
$9.50 |
fresh rice stick noodles stir-fried with shrimp, tofu, egg, nuts, bean sprouts, & chives |
| Seafood Bamee |
$10.00 |
stir-fried garlic noodle with prawns, mussels, squid and fresh basil |
| Thai Sukiyaki |
$10.00 |
stir-fried mung bean vermicelli with squid, prawns, napa cabbage, and spring onions |
| Kao Pad Pu |
$11.50 |
crab fried rice |
| Kao Pad Pu |
$3.00 |
add fried egg |
| Kao Pad Sapparot |
$11.50 |
thai pineapple fried rice with prawns and cashew nuts |
| Kanom Pak Gard |
$10.00 |
turnip cakes stir-fried with egg, beansprouts & chives served with roasted sriracha chili |
| Pad Ke-Mao |
$11.00 |
* spicy wide rice noodles, skirt steak, onions, carrots, & egg stir-fried with basil, garlic & chili |
| Pad Se-Ew |
$11.00 |
pan-fried wide rice noodles with pork, chinese broccoli, egg, in thai black bean sauce |
| Pad Thai |
$11.50 |
fresh rice stick noodles stir-fried with shrimp, tofu, egg, nuts, bean sprouts, & chives. try our spicy version. |
| Seafood Bamee |
$12.50 |
stir-fried garlic noodle with prawns, mussels, squid and fresh basil |
| Thai Sukiyaki |
$12.50 |
stir-fried mung bean vermicelli with squid, prawns, napa cabbage, and spring onions |
| Brown Rice |
$2.00 |
|
| Peanut Sauce |
$2.00 |
|
| Sticky Rice |
$2.00 |
|
| Jasmine Rice |
$1.50 |
|
| Fried Egg |
$2.50 |
|
| Thai Style Omelette |
$4.50 |
|
| Cool Cucumber Salad |
$2.50 |
|
| Peanut Sauce |
$2.50 |
|
| Roti Bread |
$3.00 |
|
| Brown Rice |
$2.50 |
|
| Jasmine Rice |
$2.00 |
|
| Sticky Rice |
$2.00 |
|
| Fried Egg |
$3.00 |
|
| Thai Style Omelette |
$6.00 |
|
| Thai Fried Rice |
$9.00 |
|
| Wok |
|
gai pik khing, crunchy beancakes, tamarind prawns |
| Curry |
|
stuffed eggplant, pak rad kang, kang kua mu |
| Gai Yang Somtum |
$11.00 |
thai barbecued all natural 1/4 chicken served with somtum green papaya salad |
| Mu Yang |
$10.00 |
flame-grilled pork shoulder filet served with grilled pineapple and tomato |
| Neur Namtok |
$10.00 |
grilled skirt steak salad with mint, shallots, lime juice, dried chili, and roasted rice powder |
| Praram Rong Song |
$11.00 |
grilled marinated skirt steak with house curried-peanut sauce and steamed vegetables |
| Neur Yang |
$12.00 |
grilled all natural angus sirloin served with thai smoked mushroom and tomato relish |
| Basils Lamb |
$12.00 |
grilled marinated lamb filet served with carrot salad, nuts, and ginger soy |
| Pla Pao |
|
grilled banana leaf wrapped wild caught fish with steamed vegetables and chili-lime sauce |
| Gai Yang |
$14.95 |
thai barbecued all natural 1/2 chicken served with string beans slaw |
| Mu Yang |
$13.95 |
flame grilled pork shoulder filet served with grilled pineapple, tomato, & cucumber slices |
| Praram Rong Song |
$14.95 |
grilled marinated skirt steak with house curried-peanut sauce and steamed vegetables |
| Neur Yang |
$16.95 |
grilled all natural angus sirloin served with thai smoked mushroom and tomato relish |
| Basils Lamb |
$15.95 |
grilled marinated lamb fillets served with carrot salad, nuts, and ginger soy |
| Pla Pao |
|
grilled banana leaf wrapped wild caught fish with steamed vegetables and chili-lime sauce |
| Choo Chee Pla |
$15.95 |
* grilled salmon filet with asparagus and cauliflower in kaffir lime 'choo chee' curry |
| Kiow Wan Pla |
$18.95 |
* grilled seabass filet with baby bok choy & shitake mushrooms in wild ginger green curry |
| Basils Eggplant |
$9.00 |
japanese eggplant, shitake mushroom, tofu, and scallions stir-fried in basil-chili jam |
| Monks Delight |
$9.00 |
stir-fried tofu with green beans, water chestnuts, oyster mushroom, and spring onions |
| Crunchy Beancakes |
$9.00 |
golden bean cakes stir-fried with cashew nuts, mushroom, and onions in roasted chili jam |
| Kana Mu Grob |
$9.00 |
chinese gai lan broccoli and house cured crispy pork belly wok-fried with garlic and chili |
| Gai Gra Prao* |
$9.50 |
"classic" minced chicken stir-fried with eggplant, basil, and thai birds eye chili |
| Gai Gra Prao* |
$2.00 |
sub. prawns add |
| Gai Ma-Muang Hinmapan |
$9.50 |
stir-fried sliced chicken breast with cashew nuts, bell peppers, and spring onions |
| Gai Pik Khing |
$9.50 |
crispy sliced chicken and string beans stir-fried in sweet pik-khing curry |
| Gai Pik Khing |
$2.00 |
sub. prawns add |
| Kua Kling Mu |
$10.00 |
spicy southern thai stir-fried pork shoulder with asparagus and bell peppers. *mild option not available |
| Curry Peppercorn Duck |
$10.00 |
sliced roast duck and snap peas stir-fried with red curry paste and young peppercorn |
| Neur Takai |
$10.00 |
all natural angus steak cubes stir-fried with lemongrass, bell peppers, and roasted chili jam |
| Jungle Beef* |
$10.00 |
sizzling stir-fried skirt steak with wild ginger, apple eggplant, yellow squash, and green curry |
| Fire Calamari* |
$10.00 |
fresh calamari, bamboo shoots, and scallions stir-fried in lemongrass-chili sauce |
| Tamarind Prawns |
$11.00 |
light-fry tiger prawns wok-tossed in spiced tamarind served with crisped shallots and garlic |
| Pad Talay Ruam Mit* |
$11.00 |
prawns, calamari, and mussels stir-fried with zucchini, onions, basil, and fresh chili |
| Pla-Duk Pad Ped* |
$11.00 |
spicy crispy catfish in kaffir, wild ginger, young peppercorn, and dry red curry sauce |
| Thai-Style Brussel Sprouts |
$10.95 |
brussel sprouts wok-fried with garlic and chili |
| Basils Eggplant |
$10.95 |
* asian eggplant, shitake mushroom, tofu, bell peppers, & scallions stir-fried in basil-chili jam |
| Monks Delight |
$10.95 |
stir-fried fresh tofu with green beans, water chestnuts, oyster mushrooms, and spring onions |
| Crunchy Bean Cakes |
$10.95 |
golden bean cakes stir-fried with cashew nuts, mushroom, and onions in roasted chili jam |
| Kana Mu Grob |
$10.95 |
* chinese gai lan broccoli, bell peppers, & crisped pork belly wok-fried in chili-garlic sauce |
| Kua Kling Mu |
$12.95 |
* spicy southern thai stir-fried pork shoulder with asparagus and bell peppers. mild option not available |
| Gai Gra Prao |
$11.95 |
* minced chicken stir-fried with eggplant, bell peppers, basil, and thai birds eye chili |
| Gai Gra Prao |
$3.00 |
add fried egg |
| Gai Ma-Muang Hinmapan |
$11.95 |
stir-fried sliced chicken breast with cashew nuts, zuchini, bell peppers, & spring onions |
| Gai Pik Khing |
$11.95 |
* crispy sliced chicken, string beans stir-fried with sweet & spicy pik-khing curry |
| Curry Peppercorn Duck |
$13.95 |
roasted duck and snap peas stir-fried with red curry paste and young peppercorn |
| Fiery Lamb |
$13.95 |
wok-fried lamb with 3 types of chili, fresh basil leaves, onions, & bell peppers |
| Fiery Lamb |
$3.00 |
add fried egg |
| Jungle Beef |
$13.95 |
* sizzling stir-fried skirt steak with wild ginger, apple eggplant, yellow squash, and green curry |
| Goong Pad Makeur |
$13.95 |
* prawns and fried eggplant sauteed with peppers, basil & nuts in garlic-chili wine sauce |
| Tamarind Prawns |
$13.95 |
* light-fry tiger prawns wok-tossed in spicy tamarind with crisped shallots and garlic |
| Pad Talay Ruam Mit |
$13.95 |
* prawns, squid, and mussels stir-fried with zucchini, onions, basil, and fresh chili peppers |
| Pla-Duk Pad Ped |
$13.95 |
* spicy wok-fried crispy catfish & eggplant with wild ginger, bell peppers, and peppercorn |
| Hoi Kata |
$13.00 |
* japanese scallops stir-fried in thai chili-black bean sauce served with tempura long beans |
| Thai-Style Brussel Sprouts |
$3.00 |
add crisped pork belly |
| Pak Rad Kang |
$9.00 |
grilled squash, eggplant, zucchini, mushroom, tomatoes, and chili peppers in green curry |
| Stuffed Eggplant |
$10.00 |
grilled eggplant stuffed with chicken and cabbage in green curry |
| Kang Bpet |
$10.00 |
honey roasted duck red curry with cherry tomatoes and pineapples |
| Kang Kua Mu |
$10.00 |
coconut braised pork shoulder and kabocha pumpkin in tangy red curry |
| Kang Gari Gai |
$11.00 |
mild yellow curry of all natural 1/4 chicken, onions, and potatoes served with cucumber salad |
| Keow Wan Neur* |
$10.00 |
angus steak cubes, snake beans, and apple eggplant in green curry |
| Keow Wan Neur* |
$2.00 |
sub. prawns add |
| Panang Short Ribs |
$12.00 |
braised bone-less beef short ribs in basil-kaffir panang curry |
| Basils Lamb Curry |
$15.00 |
grilled australian rack of lamb, green beans, and carrots in red curry |
| Kang Talay* |
$12.00 |
prawns, scallops, mussels served with bamboo shoots and okra in green curry |
| Pla Rad Kang |
$12.00 |
charbroiled atlantic salmon, asparagus, and winter melon in red curry |
| Pak Rad Kang |
$10.95 |
* grilled squash, eggplant, zucchini, mushroom, tomatoes, and chili peppers in green curry |
| Pak Tay Po |
$10.95 |
* fried tofu, peas, eggplant, squash, pumpkin, basil, & jalapeno in red curry tamarind sauce |
| Stuffed Eggplant |
$12.95 |
* grilled eggplant stuffed with chicken and cabbage in green curry |
| Kang Bpet |
$13.95 |
roasted duck in red curry with wilted cabbage, cherry tomatoes and pineapples |
| Kang Kua Mu |
$12.95 |
* coconut braised pork shoulder and kabocha pumpkin in tangy red curry |
| Kang Kua Mu |
$3.00 |
add sub prawns |
| Kang Gari Gai |
$14.95 |
* slow cook 1/2 chicken, onions, & potatoes in mild yellow curry |
| Panang Short Ribs |
$15.95 |
* braised beef short ribs in basil-kaffir panang curry |
| Basils Lamb Curry |
$17.95 |
* grilled australian rack of lamb, green beans, and carrots in red curry |
| Kang Talay |
$14.95 |
* prawns, scallops, squid, and mussels served with eggplant and okra in green curry |
| Kang Som Pla |
$14.95 |
spicy and sour orange curry of fried catfish, japanese pumpkin, snake beans, and vegetables |
| Lightly Fried Banana |
|
served with coconut ice cream |
| Sweet Sticky Rice |
|
with fresh mango |
| Young Coconut Pana Cotta |
|
|
| Thai Coffee Granita Top |
|
with kahlua and whipped cream |
| Tapioca |
|
pudding with corn and taro |
| Singha, Thailand |
|
original |
| Clausthaler, Germany |
|
non-alcoholic |
| Widmer, Hefeweizen |
|
|
| Fat Tire, Amber Ale |
|
|
| Spaten, Premium Lager |
|
|
| Sublime |
|
bombay sapphire grapefruit and lime wedges |
| Mojito |
|
bacardi rum, fresh mint, lime and sugar |
| Saketini |
|
nigori sake and lychee puree |
| Tuk Tuk |
|
brandy, fresh lime, sugar and grenadine |
| Caipirinha |
|
cachaça, lime wedges and sugar |
| Zentini |
|
zen green tea liqueur, sake vodka and lime |
| Mango Cosmo |
|
absolute mango vodka, mango puree, fresh lime |
