| French Onion Soup |
$6.00 |
Emmental, croutons. |
| Chicken Livers Parfait (Mousse) |
$8.00 |
Red onion confit, toasted walnut muffin. |
| Les Escargots |
$7.00 |
Burgundy snails, garlic parsley butter, breadcrumbs. |
| Sonoma Duck Foie Gras |
$16.00 |
Toasted brioche, black mission figs chutney. |
| Loch Duart Smoked Salmon |
$12.00 |
Dill creme fraiche, potato pancake, fried chixpeas. |
| Hand Cut Beef Tartare |
$11.00 |
Cornichon, capers, onion, harissa sauce, quail eggs. Seared and add foie gras $5.00. |
| Organic Cluster Tomato Tarte Tatin |
$12.00 |
Goat cheese crusted w/ walnut, balsamic dressing. |
| Butter Lettuce Salad |
$7.00 |
Honey apple cider dressing, roasted pistachio. |
| Ricotta Salad |
$10.00 |
Baby red oak salad, shaved bosc pear, sheep mills ricotta, beets, marcona almonds, cherry vinegar dressing. |
| Manchego (Sheeps Milk) |
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| Mimolette 1 Year Old (Cows Milk) |
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| Brillat Savarin ( Fresh Cow's Milk) |
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| Figs & Marcona Almond Cake, Apple |
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| Cassoulet De Castelnaudary |
$24.00 |
Pork belly, moulard duck confit, sausage, beans stew. |
| Roasted Half Chicken |
$18.00 |
Yellow corn & king trumpet mushroom, chicken jus, wild arugula. |
| Confit De Canard |
$19.00 |
Sonoma duck legs confit ( 12 hours), pomme salardaise, bloomsdale spinach. |
| Steak Frites |
$25.00 |
Creekstone rib eye steak, kennebec fries, green peppercorn sauce. |
| La Bouillabaisse |
$20.00 |
Fish soup served w/ prawns, english sole, salmon, mussels, lobster bisque, aioli toast. |
| Lasagna Vegetarian |
$14.00 |
Cow's milk ricotta cheese & spinach lasagna, tomato fondu, parmesan. |
| Lapin A La Moutarde |
$23.00 |
Rabbit stew in a dijion mustard sauce, homemade tagliatelle, english peas, yellow foot chanterelle. |
| Risotto & Scallops |
$25.00 |
Seared day boat scallops, squik ink risotto, basil foam. |
| Beef Wellington |
$32.00 |
Beef filet mignon wellington, mushrooms, foie gras, savoy cabbage, veal jus. |
| Trout Meuniere |
$18.00 |
Organic idaho trout, yellow wax & green beans, strawberries tomato confit, capers & lemon beurre blanc. |
| Mussels Mariniere |
$10.00 - $15.00 |
Shallots, parsley, white wine, salted butter. |
| Mussels Au Chevre |
$10.00 - $15.00 |
Goat cheese, white wine, leeks, croutons, confit tomato. |
| Mussels Au Chorizo |
$11.00 - $16.00 |
Herbs, tomato broth, bell pepper, olive nicoise, chorizo. |
| Pommes Frites & Aioli |
$5.00 |
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| Bloomsdale Spinach |
$5.00 |
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| Yellow Corn & King Trumpet |
$5.00 |
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| Banana Creme Brulee |
$7.00 |
(Highly recommended with a glass of muscat). |
| Warm Fresh Berries Gratin |
$7.00 |
Dark rhum sabayon. (Highly recommended with a glass of sauternes). |
| Profiteroles |
$7.00 |
Marsala & raisins icecream, warm chocolate sauce, almonds. (Highly recommended with a glass of 10 years tawny port). |
| Chocolate Cake Fondant |
$7.00 |
Berries coulis, vanilla icecream, (Highly recommended with a glass of tawny port fonseca). |
| Apple Tart Tatin |
$7.00 |
Warm caramel sauce, creme fraiche. ( Highly recommended with a glass of sauternes). |
| Assortment Of Trio Fruits Sorbets |
$7.00 |
(Highly recommended with a glass of muscat). |
| Espresso |
$2.50 - $4.50 |
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| Coffee |
$2.00 |
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| Tea |
$2.50 |
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| Dine About Town Menu |
$34.95 |
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| P. E. I Mussels Provencal |
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Pasties & tomato broth, garlic, confit bell pepper, olives nicoise. |
| Petaluma Chicken |
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Liver & foie gras mousse, toasted brioche, red onion confit. |
| Belgian Endive & Frisee Salad |
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Point reyes blue cheese, caramelized walnut, honey dressing. |
| Traditional Onion Soup |
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Emmental, crouton. |
| Grilled Black Angus Hanger Steak |
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French fries, butter lettuce?, peppercorn sauce. |
| Coq Au Vin |
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Chicken leg & thigh stew, mushrooms, bacon, rainbow carrot, home - made fettuccine, red wine jus. |
| Loch Duart Salmon Coulibiac |
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W/ spinach & mushrooms wrapped in a puff pastry, medley of rice, lobster bisque. |
| Twice Baked Aged Cheddar Cheese Souffle |
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Wild arugula & walnut salad. |
| Apple Tarte Tatin |
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Warm caramel sauce, creme fraiche. |
| Banana Creme Brulee |
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| Chocolate Cake Fondant |
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Berries coulis, vanilla ice cream. |
| Mussels Mariniere |
$10.00 |
Shallots, parsley, white wine, salted butter. |
| Mussels Au Bleu |
$10.00 |
Blue cheese, white wine, leeks, croutons. |
| Mussels Au Chorizo |
$10.00 |
Herbs, tomato broth, bell pepper, olive nicoise, chorizo. |
| Chicken Livers Parfait |
$6.00 |
(Mousse) served w/toasted levain bread ideal for 2! |
