| Mamou Shrimp Dip |
$7.95 |
Our chef's awesome dip served in a 7 oz. bowl with homemade tortilla chips |
| Alligator Tail |
$9.49 |
Served fried with chef felix's spiced dipping sauce known as alligator sauce |
| Atchafalaya Platter |
$14.95 |
Crab balls, catfish, shrimp and stuffed jalapenos |
| Fried Crab Patties |
$7.49 |
Fresh white crab blended with herbs and served with vermillion sauce |
| Fried Pickles |
$6.95 |
Sliced pickles served with ranch dressing |
| Crawfish Tails |
$9.49 |
Fresh crawfish tails blended with fresh herbs and spices and golden fried |
| Raw Oysters (Half Dozen) |
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| Raw Oysters (Full Dozen) |
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| Boiled Shrimp |
$10.95 |
Peel & eat |
| Stuffed Jalapenos |
$7.95 |
Jalapenos stuffed with shrimp, bacon and cheese, served with ranch dressing |
| Zulu Chicken Tenders |
$6.95 |
Fresh chicken tenders lightly fried, mixed with our zulu sauce and served with ranch dressing |
| Lafayette Platter |
$16.95 |
Zulu tenders, alligator, boudin and crawfish tails |
| Fried Mushrooms or Zucchini |
$6.95 |
Served with ranch dressing |
| Boudin Balls |
$6.95 |
Deep-fried and served with our tangy alligator sauce |
| Opelousas Platter |
$12.95 |
Fried zucchini, fried onion rings, fried pickles and fried mushrooms |
| Boiled Crawfish |
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Seasonal |
| Garden Dinner Salad |
$2.95 |
Fresh garden vegetables with your choice of dressing |
| Napolean Chicken Salad |
$11.95 |
Fried chicken tenders on a bed of fresh garden salad mix with smoked diced bacon, cheddar cheese and haas avocado. Try it zulu style with ranch dressing |
| Seafood Salad |
$12.95 |
Gulf shrimp and blue point crab over fresh salad mix |
| Mahi Mahi Salad |
$12.50 |
Grilled mahi mahi on a bed of fresh garden salad mix with haas avocado, dun dried tomatoes and garnished with a lime wedge |
| Caesar Salad |
$7.95 |
Hearts of romaine lettuce in a creamy homemade dressing topped with baked croutons and parmesan cheese. Add chicken $9.95, add shrimp $11.95 |
| Vermillion Chicken Salad |
$9.95 |
Blackened chicken on a bed of fresh garden salad mix |
| French Quarter Salad |
$11.95 |
Large gulf shrimp on fresh salad mix topped with sun dried tomatoes and imported feta cheese |
| Hamburger Steak |
$10.95 |
Topped with cheese and chives |
| Chicken Breast |
$11.95 |
Grilled, broiled or blackened |
| Center Cut Pork Chops |
$13.95 |
Two 8 oz. chops |
| Snapper |
$14.95 |
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| Yellowfin Tuna |
$14.95 |
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| Stuffed Snapper |
$14.95 |
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| Mahi Mahi |
$14.95 |
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| Atlantic Salmon |
$14.95 |
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| Catch of the Day |
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| Crawfish Etouffee |
$13.95 |
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| Seafood Courtboullion |
$13.95 |
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| Eggplant Daun |
$14.95 |
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| Shrimp Etouffee |
$13.95 |
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| Shrimp Creole |
$14.95 |
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| Fried Stuffed Crab Dinner |
$13.95 |
Blue crab shell stuffed with shrimp and crabmeat stuffing. Fried only |
| Shrimp Dinner |
$12.95 |
Louisiana gulf shrimp served broiled or fried |
| Stuffed Shrimp Dinner |
$12.95 |
Gulf shrimp stuffed with crabmeat, served broiled or fried |
| Oyster Dinner |
$13.95 |
Louisiana gulf oysters fried golden brown |
| Catfish Dinner |
$12.95 |
Fresh water catfish served broiled or fried |
| Choose Two |
$13.95 |
Louisiana gulf white shrimp or oysters, or fresh water catfish, served broiled or fried |
| Crawfish Dinner |
$13.95 |
Succulent louisiana crawfish deep-fried |
| Crawfish Platter |
$14.95 |
Includes fried crawfish tails, crawfish etouffee and jambalaya |
| Combo Platter |
$16.49 |
Includes fried catfish, shrimp, oysters and stuffed shrimp, served with your choice of fries, twice baked potato or potatoes felix |
| Creole Platter |
$15.95 |
Includes stuffed crab, fried crawfish and shrimp, served with crawfish etouffe |
| Shrimp Platter |
$13.95 |
Includes large fried shrimp, shrimp etouffee, and jambalaya |
| Cajun Platter |
$13.95 |
Includes boudin balls, alligator and catfish, served with red beans and rice |
| French Quarter Platter |
$18.95 |
Fried stuffed crab, catfish, shrimp, oysters and stuffed shrimp, served with your choice of fries, twice baked potato or potatoes felix |
| Creole Pasta |
$12.49 |
Blackened shrimp over penne pasta tossed in a creamy tomato-based sauce with fresh mushrooms, red and green bell peppers,shallots, smoked sausage and crawfish |
| Crawfish Fettuccine or Chicken Fettuccine |
$10.95 |
Our chef's classic orleans sauce smothering fresh louisiana crawfish tail or grilled chicken breast over fettuccine pasta |
| Vegetarian Garlic Pasta |
$9.95 |
Penne pasta sauteed in a light white wine and olive oil with basil, red and green bell peppers, mushrooms, shallots, broccoli, zucchini, sun dried tomato, fresh tomato and garlic |
| Shrimp Orleans |
$10.95 |
Fettuccine pasta and our orleans sauce consisting of a cream base with fresh red & green bell peppers, sun dried tomatoes and blackened shrimp |
| Garlic Pasta with Scallops and Shrimp |
$11.49 |
Fresh scallops and shrimp sauteed in a light white wine with olive oil, fresh basil, red and green bell peppers, tomato, mushrooms and garlic served over fresh pasta |
| Shrimp Gumbo |
$4.75 - $6.75 |
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| Crawfish Bisque |
$4.95 - $6.95 |
A cajun classic, plump crawfish in an authentic dark bisque |
| Seafood Gumbo |
$5.75 - $7.95 |
Make up your own combination: shrimp, crab, oysters |
| Crab & Corn Bisque |
$5.75 - $7.95 |
White crab meat and garden fresh corn in a creamy bisque |
| Chicken & Sausage Gumbo |
$4.75 - $6.75 |
Chicken, andouille and smoked sausage in an authentic roux |
| Red Beans & Rice |
$3.95 - $4.95 |
Creamy kidney beans ladled over a bed of steaming rice |
| Roast Beef |
$10.95 |
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| Shrimp |
$9.95 |
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| Oyster |
$10.95 |
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| Alligator |
$9.95 |
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| Chicken Sandwich |
$7.49 |
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| Crawfish |
$10.95 |
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| Catfish |
$9.95 |
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| Sausage |
$8.49 |
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| Quarter Burger |
$6.95 |
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| The Original Gambino's Muffaletta |
$8.95 |
Served with zapps potato chips |
| Orleans |
$4.95 |
This sauce consists of a creamy alfredo base with fresh red and green peppers, sun dried tomatoes, assorted fresh ground herbs and spices topped with blackened shrimp |
| Dark Pontchartrain |
$4.95 |
A dark roux wine sauce with shrimp, crab and crawfish tailmeat, fresh red and green bell peppers, onions, shallots and sliced mushrooms |
| Etouffee |
$4.95 |
Fresh crawfish tailmeat in a seafood based bouillon butter sauce with assorted herbs and fresh ground spices |
| Pamela |
$4.95 |
Fresh lump white crabmeat sauteed with mushrooms, white wine and garlic butter |
| Courtboullion |
$4.95 |
Shrimp and crawfish tailmeat in a tomato based brown madera wine sauce with fresh red and green bell peppers, onions, shallots and sliced mushrooms |
| Diablo |
$4.95 |
A cream based, chipotle pepper sauce with fresh garlic, mushrooms, crawfish tailmeat and assorted herbs and spices |
| Light Pontchartrain |
$4.95 |
Fresh shrimp and crawfish tailmeat in a heavy cream based sherry wine sauce, with mushrooms, shallots, celery and fresh ground seasoning |
| Vermillion |
$4.95 |
Our chef's spiced chili paprika cream sauce with shrimp and crawfish tailmeat |
| Fried Shrimp |
$10.49 |
A lunch portion of fried shrimp served with french fries or twice baked potato |
| Fresh Seafood Fillet |
$12.49 |
A fresh 6 oz. fillet of snapper, tuna or salmon. Served with potatoes felix and a fresh sauteed vegetable medley |
| Blackened Catfish or Blackened Chicken Over Pasta |
$8.95 |
Our orleans sauce and fettuccine pasta topped with your choice of chicken or catfish |
| Soup & Salad |
$7.95 |
A dinner salad served with a cup of gumbo. Add $0.75 for bisque |
| Grilled Pork Chop |
$8.95 |
Grilled pork chop served with our authentic cajun style rice dressing and sauteed vegetables |
| Bread Bowl Gumbo |
$8.95 |
Chicken and sausage gumbo ladled in a gambino's bread bowl and served with a gambino's muffaletta |
| Crawfish or Shrimp Etouffee |
$8.95 |
|
| Fried Combo Platter |
$12.49 |
A lunch portion of fried shrimp, catfish and stuffed shrimp. Served with a twice baked potato or french fries |
| Red Beans, Rice and Sausage |
$8.49 |
Creamy red beans ladled over a bed of steaming rice. Served with a link of smoked sausage and cornbread |
| Soup & Sandwich Tango |
$9.49 |
Any half poorboy with any cup of gumbo |
| Stuffed Catfish Vermillion |
$9.49 |
Farm raised catfish fillets stuffed with crab dressing and topped with our chef's vermillion sauce. Served with a side of white rice and the vegetable of the day |
| Paneed Endymion |
$8.95 |
Your choice of fresh snapper or chicken breast lightly breaded in Italian bread crumbs and pan-fried. Served with a side of garlic pasta |
| Cajun Executioner |
$8.95 |
Farm raised catfish fillet deep fried and served with red beans, rice and cornbread |
| Onion Rings |
$3.95 |
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| French Fries |
$2.50 |
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| Potatoes Felix |
$2.50 |
|
| Twice Baked Potato |
$2.50 |
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| Jambalaya |
$2.50 |
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| Dirty Rice |
$2.50 |
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| Veggies |
$2.50 |
|
| Grilled Cheese |
$3.99 |
|
| Hamburger |
$4.49 |
|
| Cheeseburger |
$4.99 |
|
| Pasta Alfredo |
$4.99 |
Not served with fries |
| Chicken Fingers |
$4.49 |
|
| Fried Shrimp |
$4.99 |
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| Fried Catfish |
$4.49 |
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| Grilled Chicken |
$4.99 |
Served with veggies and not fries |
| Soda |
$2.75 |
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| Cranberry Juice |
$2.95 |
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| Community Coffee |
$2.95 |
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| Orange Juice |
$2.95 |
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| Milk |
$2.95 |
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| Community Iced Tea |
$2.45 |
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| Community Chicory |
$2.95 |
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