| Black Bean Hummus |
$7.50 |
seasoned black beans pureed with basil, garlic, lemon, and olive oil, served with assorted crackers. |
| Smoked Salmon |
$9.95 |
cured smoked salmon on a warm potato pancake, capers, onions, and sour cream |
| Crabmeat Mushrooms |
$8.95 |
large mushrooms overflowing with crabmeat stuffing topped with a delicately spiced hollandaise. |
| Jumbo Coconut Shrimp |
$9.95 |
six jumbo encrusted with coconut and panko crumbs, orange mango dipping sauce. |
| Fried Calamari |
$8.50 |
calamari rings, carefully breaded with barnacle bill's secret recipe and fried to perfection |
| Chicken Fingers |
$7.95 |
fingers of chicken breast breaded, deep fried |
| Steamed Clams |
$8.95 |
|
| Oysters On The 1/2 Shell |
$8.50 - $14.95 |
|
| Oysters Rockefeller |
$8.95 |
four louisiana ousters, spinach, shallots, bechamel, and spices topped with mornay sauce and baked to perfection for the classic presentation |
| Crabmeat Cocktail |
$9.95 |
select crabmeat, greens dressed with a light vinaigrette, wakami, salad and tomato concasse. |
| Shrimp Cocktail |
$8.95 |
six jumbo gulf shrimp, peeled and deveined, served with house made cocktail sauce and lemon |
| Peel And Eat Shrimp |
$5.95 - $9.95 |
|
| Steamed Mussels |
$9.50 |
prince edward island mussels steamed in the shell with garlic, white wine, sherry and natural juices. |
| Award Winning Crabcake |
$9.50 |
a blend of crabmeat, select herbs and spices, sauteed and served with a side red bell pepper remoulade. |
| Sesame Crusted Tuna |
$9.95 |
sushi tuna pan seared rare with a sesame seed crust, wasabi, soy, ginger |
| Escargot En Croute |
$8.95 |
escargot sauteed in a classic white wine and garlic butter sauce served in a puff pastry vol-au-vent |
| Shrimp And Lobster Chimichanga |
$9.95 |
shrimp and lobster, celery, shallots, asiago, select herbs and spices folded in a flour tortilla and deep fried. |
| Baked Brie In Pastry |
$9.50 |
brie cheese, apricot preservers and toasted almonds baked in pastry, served with fresh fruit, crackers and bread. |
| Gator Bites |
$8.95 |
farm raised alligator deep fried to perfection |
| Seafood Chowder |
$3.95 - $4.95 |
fresh seafood, potatoes, onions, herbs and spices finished with cream and a splash of sherry |
| Lobster Bisque |
$6.50 - $8.50 |
lobster stock simmered with cream and sherry and garnished with maine lobster. |
| Conch Chowder |
$3.95 - $4.95 |
ground conch, diced potatoes, tomatoes, fish stock and secret spices simmered to perfection. |
| Authentic Cajun Gumbo |
$3.95 - $4.95 |
chicken, andouille sausage, shrimp, crabmeat, okra, tomatoes, spices and herbs |
| Crab Cake Salad |
$10.95 |
award winning crab served over a bed of filed greens tossed with seasoned mayonnaise |
| Signature Salad |
$6.50 - $9.95 |
filed greens, romaine, bacon, onion, mushrooms, mandarin orange, blue cheese, and candied pecans lite vinaigrette |
| Caesar Salad |
$5.95 |
crisp romaine lettuce with traditional caesar dressing, cheese and house-made croutons. |
| Caesar Salad |
$9.95 |
add grilled or blackened chicken |
| Caesar Salad |
$9.95 |
add grilled or blackened shrimp |
| Caesar Salad |
$9.95 |
add grilled or blackened salmon |
| Caesar Salad |
$9.95 |
add grilled or blackened ny steak |
| Caesar Salad |
|
add grilled or blackened catch |
| Warm Seafood Salad! |
$9.95 |
shrimp, scallops, and fresh fish pan seared, served over a bed of crisp greens, tossed with a light soy ginger vinaigrette |
| Sesame Crusted Salmon Salad |
$9.95 |
sesame crusted salmon pan seared and served warm over a bed of fresh greens tossed with a light soy ginger vinaigrette |
| Hollandaise Sauce |
$1.50 |
|
| Bernaise Sauce |
$1.50 |
|
| Battered Onion Ring |
$3.95 |
|
| Sauteed Mushrooms |
$4.50 |
|
| Coleslaw |
$1.50 |
|
| Asparagus |
$3.95 |
|
| Chef's Vegetable |
$1.50 |
|
| Dirty Rice & Andouille Sausage |
$3.95 |
|
| Crispy Fries |
$2.50 |
|
| Bread And Butter |
$1.50 |
|
| Banana Bread |
$1.50 |
|
| Saffron Mushroom Risotto |
$3.95 |
|
| East Coast Flounder |
$15.95 |
|
| New England Scrod |
$15.95 |
|
| Tilapia |
$14.95 |
|
| Atlantic Salmon |
$17.95 |
|
| Rainbow Trout |
$15.95 |
|
| Mahi Mahi |
$17.95 |
|
| Grouper |
$21.95 |
|
| Swordfish |
$20.95 |
|
| Diver Sea Scallops |
$21.95 |
|
| Yellow Fin Tuna |
$22.95 |
|
| Chilean Sea Bass |
$27.95 |
|
| Red Snapper |
$22.95 |
|
| Pacific Dungeons Crab |
$23.00 |
one and 1/2 pound dungeons crab clusters. |
| Alaskan Skin Crab |
$32.00 |
king crab legs, 1 1/4 pound steamed |
| Jumbo Canadian Snow Crab |
$23.00 |
one and 1`/2 pound of jumbo snow crab clustered. more meat less work. |
| Crab Steamer Baskets |
$29.00 - $29.00 |
crab clusters or legs, wild florida shrimp, fresh prince edward island mussels |
| Bahamian Lobster Tails |
$22.00 - $39.00 |
bahamian lobster tails broiled to perfection |
| Jumbo Australian Lobster Tail |
$2.50 |
premium australian warm water lobster tails broiled |
| Filet Mignon |
$25.00 |
8oz. certificate angus filet aged for flavor and tenderness . |
| Filet Mignon |
$29.00 |
add shrimp skewer |
| Filet Mignon |
$40.00 |
add bahamian tail |
| Steak Neptune |
$29.00 |
twin tournedos of cert. angus filet topped with crab meat. shrimp, and béarnaise sauce. |
| New York Strip |
$19.00 - $26.00 |
the classic steak eaters choice carefully aged and hand cut. |
| New York Strip |
$6.00 |
add jumbo wild shrimp skewer add. |
| New York Strip |
$16.00 |
add bahamian lobster tail, add. |
| Classic Steak Au Poivre |
$27.00 |
14oz ny strip seared with cracker black pepper served with green peppercorn brandy cream. |
| Pasta Primavera Alfredo |
$11.95 |
penne pasta tossed with farm fresh vegetables and alfredo cream. |
| Pasta Primavera Alfredo |
$15.95 |
add chicken |
| Pasta Primavera Alfredo |
$15.95 |
add shrimp |
| Pasta Milano |
$11.95 |
artichoke hearts, sun-dried tomatoes, asparagus tips and garlic sauteed in olive oil, finished with lemon juice and tossed with linguini. |
| Pasta Milano |
$15.95 |
add chicken |
| Pasta Milano |
$15.95 |
add shrimp |
| Seafood Pasta |
$18.95 |
a truly tasty array of seafood featuring calamari, shrimp, scallops, mussels, and fresh catch in tomato marinara or luxurious garlic cream sauce, served over linguini |
| Fresh Mussels And Pasta |
$14.95 |
prince edward island mussels sauteed with garlic and shallots, finished with white wine and lemon, served with natural juices or tomato marinara over angel hair pasta. |
| Scallop Pasta |
$15.95 |
a generous portion of bay scallops sauteed and served over linguini in a garlic cream or marinara sauce. |
| Shrimp Pasta |
$13.95 |
a generous portion of gulf shrimp sauteed and served over linguini in garlic cream or marinara sauce. |
| Vegetable Stir Fry |
$10.95 |
fresh seasonal and oriental vegetables carefully stir-fried in oriental sauce and served over rice pilaf. |
| Vegetable Stir Fry |
$15.95 |
add chicken |
| Vegetable Stir Fry |
$15.95 |
add shrimp |
| Lobster And Scallops Michelle |
$21.95 |
scallops and slipper lobster tails sauteed and served in a luxurious pesto cream over black pepper fettuccini, |
| Linguini And Calms |
$14.95 |
olive oil, garlic, shallots, white wine, fresh calms, clam juice and parsley for the classic white sauce or served red with marinara. |
| Blackened Chicken Alfredo |
$15.95 |
penne pasta tossed with luxurious alfredo cream and blackened chicken breast. |
| Fish And Chips |
$8.95 |
scrod, lightly breaded and fried, served with crispy fries and coleslaw. |
| Fried Scallop Basket |
$13.95 |
bay scallops deep fried to perfection, served with crispy fries and coleslaw. |
| Fresh Fish Sandwich |
$7.95 |
scrod, lightly breaded, fried crisp, and served on a fresh baked roll with crispy fries and coleslaw. |
| Grouper Finger Basket |
$15.95 |
fingers of fresh grouper lightly breaded and fried crisp served with crispy fried and coleslaw. |
| Fried Ocean Clam Strip Basket |
$12.95 |
8oz. ocean calms lightly breaded and deep fried, served with crispy fries and coleslaw. |
| Fried Oyster Basket |
$13.95 |
oysters fried to a golden brown. served with fries and coleslaw. |
| Chicken Finger Basket |
$8.95 |
tender strips of breast of chicken lightly breaded and fried, served with crispy fries and coleslaw, |
| Crab Cake Sandwich |
$9.95 |
the chef's award winning florida crab cake! a blend of crabmeat, selected herbs and spices, sauteed and served on a fresh baked roll with side of roasted red bell pepper remolded. |
| Popcorn Shrimp Basket |
$8.95 |
small shrimp lightly breaded, deep fried and served with crispy fries and coleslaw. |
| Fresh Grouper Sandwich |
$11.95 |
a florida fried, broiled, or blackened served on a fresh baked roll with crispy fries and coleslaw. |
| Chicken Breast Sandwich |
$8.95 |
tender white meat chicken grilled or lightly blackened served on a fresh baked roll |
| The Burger |
$7.95 |
our signature hamburgers are 10oz. angus beef, hand formed, cooked to order and served on a fresh baked roll with crispy fries and the appropriate garnish. |
| The Burger |
$8.50 |
add cheese |
| Rainbow Trout Or Flounder Amandine |
$17.95 |
idaho trout or flounder sauteed and garnished with toasted almonds and beurre blanc |
| Seafood Strudel |
$18.95 - $12.95 |
lobster, crab, shrimp, and scallops simmered in a savory seafood volute baked in phyllo pastry |
| Salmon, Grouper Or Mahi Piccata |
$18.95 - $17.95 |
sauteed and finished with capers, lemon, garlic and white wine, served over angel hair. |
| Stuffed Tilapia Or Grouper Diane |
$17.95 - $23.95 |
costa rican tilapia or fresh grouper: your choice of stuffed, with crab meat stuffing and baked, garnished with crabmeat and finished with lemon beurre blanc |
| Stuffed Tilapia Or Grouper Katrina |
$18.95 - $24.95 |
fresh grouper or tilapia stuffed with crab meat stuffing, garnished with lobster meat and finished with lemon beurre blanc |
| Jumbo Stuffed Gulf Shrimp |
$17.95 |
jumbo gulf shrimp stuffed with crab meat stuffing, served with scampi sauce and topped with hollandaise |
| Grouper Or Tilapia Gasper |
$16.95 - $21.95 |
our famous house specialty: grouper tilapia dusted with a seasoned flour, dredged in egg, sauteed and finished with lemon, garlic and white wine, served over angel hair pasta. |
| Tuna, Snapper, Or Swordfish Grenoble |
$23.95 |
your choice of: char-grilled and topped with sun-dried tomatoes, shrimp, asparagus, and artichoke hearts and finished with lemon, garlic and white wine. |
| Shrimp And Lobster Newburg |
$17.95 |
shrimp and lobster sauteed and simmered in newburg sauce served in a puff pastry vol-au-vent. |
| Tuna, Snapper Or Swordfish Barcelona |
$22.95 |
your choice of: char-grilled and topped with barcelona sauce ( roasted red peppers,- fresh tomatoes, basil, garlic, lemon, and olive oil) |
| Cashew Crusted Tilapia, Snapper Or Grouper |
$16.95 - $22.95 |
sauteed and pan roasted with a toasted cashew crust, |
| Pecan Crusted Tilapia, Snapper Or Grouper |
$16.95 - $22.95 |
fresh grouper sauteed with a georgia pecan crust, unique and great! |
| Cedar Planked Salmon Or Sea Bass |
$28.95 - $18.95 |
char-grilled and cedar plank roasted on a bed of fresh herbs |
| Stuffed Lobster Tails |
$19.95 |
four two ounce slipper lobster tails stuffed with crabmeat stuffing and baked to perfection garnished with hollandaise sauce. |
