| Wild Mushroom Soup |
$9.00 |
|
| Provencal Vegetable Soup with Basil |
$9.00 |
|
| Roasted Red Beet, Orange, Arrugula Salad |
$14.00 |
Served with chabichou du poitou goat cheese |
| Belgian Endive Salad |
$14.00 |
Served with gorgonzola cheese, fresh apple and dates |
| Grilled Eggplant |
$13.00 |
Served with escarole, shaved romano cheese and tomato coulis |
| Serrano Ham From Spain |
$14.00 |
Mozzarella cheese and roasted pepper |
| Homemade Foie Gras |
$18.00 |
Served with toast points |
| Arrugula Salad |
$11.00 |
Served with serrano ham and honey goat cheese bruschetta |
| Country Pate |
$9.00 |
Served with comichons and toast points |
| Seared Shrimp |
$16.00 |
Served with lemon, olive oil, shaved fennel, marinated lentils and chives |
| Green Market Salad |
$9.00 |
Served with grated gruyere cheese, mustard vinaigrette |
| Jumbo Lump Crab Cake |
$16.00 |
Served with a chardonnay beurre blanc |
| Provencal Onion Tart |
$13.00 |
Served with bacon and white truffle oil |
| Duck Confit Salad |
$14.00 |
Served with arrugula, lentils and cranberries |
| Romaine Salad, Anchovies Vinaigrette |
$9.00 |
Served with shaved parmesan |
| Escargots Bourguignonne |
$14.00 |
|
| Crepe |
$12.00 |
Served with braised short rib gruyere cheese and fresh herbs |
| Jikama Salad |
$12.00 |
Served with apple, french beans, orange, mango salsa and cortina cheese |
| Serrano Ham and Mozzarella Sandwich |
$16.00 |
Served with tomato and basil, pommes allumettes |
| Sliced Steak Sandwich on Baguette |
$18.00 |
Served with onions, garlic butter, pommes allumettes |
| Roast Lamb Sandwich |
$18.00 |
Served with harissa, roasted peppers and tomatoes pommes allumettes |
| Angel Hair Pasta |
$26.00 |
Served with lobster, mushrooms, olive oil, fresh tomato, basil and garlic |
| Duck Confit |
$24.00 |
Served with a shitake mushroom port wine sauce, haricots verts |
| Rack and Lamb, Oven Roasted |
$34.00 |
Served with haricots verts, garlic an jus |
| Slow Roasted Long Island Duckling |
$25.00 |
Served with dried apricots and thyme |
| Beef Stew Bourguignonne |
$22.00 |
Served with orange, carrots, mushrooms, mashed potatoes |
| Angel Hair Pasta |
$16.00 |
Served with extra virgin olive oil, fresh tomato, basil and garlic |
| Lamb Sirloin Sliced |
$24.00 |
Served with roasted garlic au jus and haricots verts |
| Steak Au Poivre, Pommes |
$24.00 |
Allumettes and sauteed spinach |
| Coq Au Vin |
$18.00 |
Chicken braised in red wine, mushrooms, onions, bacon, mashed potatoes |
| Couscous |
$24.00 |
Served with shrimp, spicy lamb mergueze sausage and vegetables |
| Sauteed John Dory |
$19.00 |
Served with eggplant caviar, shaved fennel tomato and basil |
| Mussels in White Wine and Herbs |
$16.00 |
Pommes allumettes |
| Poussin Chicken Grilled |
$26.00 |
Served with onions and herbs au jus |
| Seared Spicy Sesame - Ginger Shrimp |
$24.00 |
Served with mango, grapefruit and mesclun salad |
| Jumbo Lump Crab Cakes |
$26.00 |
Served with a chardonnay beurre blanc |
| Braised Shorts Ribs of Beef |
$19.00 |
Served with fettuccini and mushrooms |
| Three Courses |
$19.00 |
Sauteed mussels provencals out of the shell with parmesan, steamed mussels in white wine and herbs, steamed mussels with tomato and garlic, served with our ' award winning ' pommes allumettes |
| Pommes Allumettes |
$7.00 |
|
| Mashed Potatoes |
$7.00 |
|
| Broccoli Rabe Olive Oil and Garlic |
$7.00 |
|
| Spinach with Olive Oil and Garlic |
$7.00 |
|
| Haricots Verts Olive Oil and Garlic |
$7.00 |
|
