| Daily Special |
$9.95 |
|
| Agnanti Specialty |
$17.00 |
rooster cooked in tomato sauce with imported pasta squares. |
| Santorini Fava |
$7.50 |
mashed yellow split peas topped with chopped onions and herbs. |
| Tyrolafteri |
$7.50 |
spicy cheese spread. |
| Taramosalata |
$6.50 |
carp roe spread. |
| Melitzanosalata |
$6.50 |
roasted baby eggplant and garlic spread. |
| Tzatziki |
$6.50 |
yogurt, cucumber, mild garlic and dill dip. |
| Ntakos |
$12.00 |
cretan tusk, fresh tomatoes, feta cheese, olives, capers, oregano and olive oil. |
| Agnanti Wrap |
$8.50 |
thinly-rolled pastry wrapped around creamy cheese and bacon. |
| Crab Cakes |
$13.50 |
|
| Grilled Octopus |
$14.00 |
|
| Stuffed Calamari |
$10.00 |
tomato, feta cheese and basil. |
| Shrimp Giouvetsi |
$13.50 |
baked with feta and tomatoes. |
| Shrimp Kataifi |
$13.50 |
shrimp dipped in homemade mustard sauce and rolled in finely shredded pastry. |
| Spartan Kayianas |
$13.00 |
cured pork. |
| Kayianas |
$9.00 |
scrambled eggs cooked with fresh tomatoes and olive oil. |
| Greek Sausage With Orange Or Leeks |
$10.00 |
|
| Vegetables Pikilia |
$12.00 |
fried or grilled zucchini, eggplant and peppers served with garlic mashed potatoes. |
| Mushroom Kalitsounia From Crete |
$9.00 |
homemade dough wrapped around mushrooms and herbs. |
| Tyrokeftedes Sifnou |
$10.00 |
cheese and fresh herbs croquets. |
| Kolokythokeftedes Mykonos |
$9.50 |
zucchini and cheese croquets. |
| Katihi Agrafon |
$9.00 |
with dried tomatoes and basil. |
| Pillortikos Meze |
$10.00 |
|
| Prasopita From The Village |
$9.00 |
|
| Authentic Greek Spinach Pie |
$9.00 |
|
| Fish Meze |
$9.50 |
wrapped in grape leaves. |
| Tomatokeftedes |
$8.00 |
tomato and herb croquets. |
| Grilled Portobello Mushrooms |
$8.00 |
|
| Liopittakia From Cyprus |
$7.00 |
fried homemade pita with olives and herbs. |
| Greek Feta Cheese |
$7.50 |
drizzled with olive oil and oregano. |
| Pandora Feta |
$10.00 |
roasted with peppers and tomatoes. |
| Kefalograviera |
$8.50 |
|
| Traditional Saganaki |
$9.00 |
baked cheese. |
| Cheese Saragli |
$10.00 |
homemade phyllo stuffed with cheeses and served warm. |
| Trahanas Soup |
|
|
| Daily Soup |
|
|
| Greek Salad |
$7.50 - $11.00 |
with tomatoes, cucumbers, onions, feta cheese and olives. |
| Traditional Salad |
$8.00 - $6.00 |
romaine lettuce, scallions and dill. |
| Farmer's Salad |
$8.00 - $11.00 |
arugula, lettuce, tomatoes, cucumber, carrots, capers and kefalograviera cheese. |
| Politiki Salad |
$8.50 - $7.00 |
shredded white and red cabbage, lettuce, peppers, carrots and garlic. |
| Village Salad |
$8.00 - $11.00 |
mesclun greens and goat cheese. |
| Salmon Salad |
$12.00 |
watercress and alaskan salmon. |
| Horta Salad |
$6.00 |
steamed seasonal greens served with oil and lemon. |
| Brizola |
$25.00 |
t-bone or rib-eye steak, grilled. |
| Grilled Pork Chop |
$16.50 |
|
| Paidakia |
$25.00 |
four lamb chops. |
| Chicken Souvlaki |
$13.00 |
|
| Chicken Fillet |
$12.00 |
|
| Biftekia |
$14.00 |
grilled ground meat, lightly seasoned. |
| Soutzoukakia From Smyrna |
$13.00 |
ground meat balls with spices cooked in tomato sauce. |
| Tigania |
$16.00 |
sautéed strips of pork or chicken and potatoes with lemon and spices. |
| Agnanti Specialty |
$18.00 |
rooster cooked in tomato sauce with imported pasta squares. |
| Grilled Salmon Entrée |
$16.00 |
served with lemon and oil or spetsiotisa sauce, fresh tomatoes, onion, feta and dill. |
| Sword Fish Kebab |
$20.00 |
|
| Fried Baccalao |
$16.00 |
salt-cured cod fish dipped in batter and fried. |
| Fried Whitings |
$11.00 |
|
| Sardeles |
$14.00 |
seasonal, imported sardines grilled or cooked in rosemary sauce. |
| Sardeles Married |
$16.00 |
depending on availability. |
| Garides Liana |
$22.00 |
shrimp a la liana. |
| Grilled Shrimp |
$21.00 |
|
| Midia Krasata |
$13.50 |
mussels in wine sauce. |
| Aegean Pasta |
$18.00 |
seafood sauce over pasta. |
| Kalamarakia |
$13.00 |
calamari fried or grilled. |
| Dolmades Yialantzi |
$7.00 |
hand-rolled grape leaves stuffed with rice and herbs. |
| Pastroumali |
$10.00 |
thinly-sliced dried pressed beef and cheese wrapped in phyllo. |
| Bekri-Meze |
$10.00 |
chucks of meat sautéed with wine. |
| Yogurt Kebab |
$12.00 |
ground meat patties on pita with yogurt and tomato sauce. |
| Baccalao |
$9.00 |
fried cod croquets with a garlic and pine nuts sauce. |
| Sigar Bourek |
$9.00 |
fried homemade dough rolls stuffed with a variety of cheeses. |
| Bourek |
$10.00 |
thinly-rolled pastry stuffed with choice of cheese, chicken or chopped meat. |
| Kefte Mentite |
$9.00 |
chopped meat and yogurt patties. |
| Arnaout Tsier |
$10.00 |
liver. |
| Fasolia Plaki |
$7.00 |
oven-baked lima beans with vegetables and herbs. |
| Traditional Sweets |
$4.00 |
fresh fruits stewed in sugar syrup. |
| Daily Dessert |
$3.00 |
|
| Soda |
$1.50 |
soda choice: coke, diet coke, sprite, diet sprite, ginger ale, 7-up, |
