Freshly Brewed Starbucks Coffee |
$3.00 |
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Selection Of Tazo Teas |
$3.00 |
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Espresso, Lattes And Cappuccinos |
$4.00 |
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Selection Of Juices |
$3.00 |
orange, grapefruit, cranberry and apple |
Continental Breakfast |
$12.00 |
includes assorted pastries, milk yogurt, cereals, fresh fruit, coffee and juice |
Steel Cut Oatmeal |
$7.00 |
brown sugar and milk served with roasted fruits |
Seasonal Fruits And Berries |
$9.00 |
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Yogurt Parfait |
$6.00 |
with granola and seasonal fruits |
Organic Cereal |
$6.00 |
kashi golden crunch, kashi heart to heart |
Cold Cereal |
$6.00 |
cheerios, raisin bran, special k, corn flakes, frosted flakes, shredded wheat or granola served with seasonal fresh fruit |
Breakfast Shake |
$8.00 |
a blend of banana, strawberries, plain yogurt and mint |
Pastry Basket |
$7.00 |
croissant, chocolate croissant, exotic fruit danishes |
Smoked Salmon |
$13.00 |
built for you on a toasted bagel with cream cheese, tomatoes, onions and capers |
Zucchini And Cheese Frittata |
$12.00 |
gruyere, goat and white cheddar cheeses, tomato and onion served with ciabatta toast |
Ham And White Cheddar Panini |
$13.00 |
fried egg, shaved ham and dijon spread |
Spa Azul Omelette |
$12.00 |
egg whites, spinach, mushrooms and low-fat cheese, 7 grain toast served with seasonal fruit |
Pancakes |
$12.00 |
topped with bananas and raspberries |
Belgian Waffles |
$12.00 |
with fruit compote, butter and warm maple syrup |
Corned Beef Hash |
$13.00 |
poached eggs and chipotle sauce |
The Benedict |
$14.00 |
traditional with canadian bacon, a toasted muffin and hollandaise sauce |
Cinnamon French Toast |
$10.00 |
butter and maple syrup, served with roasted fruit |
Crab Cake Benedict |
$15.00 |
over homemade crab cake and spinach |
Two Eggs Any Style |
$10.00 |
served with bacon, ham or sausage |
Three-Egg Omelette |
$12.00 |
with your choice of filling |
Mushroom And Pepper Egg-White Omelette |
$12.00 |
served with low fat mozzarella and roasted tomato |
Organic Eggs |
$3.00 |
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Organic, Sausage Or Ham |
$4.00 |
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Breakfast Potatoes |
$3.00 |
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Toasted Bagel |
$3.00 |
with cream cheese |
Toast |
$3.00 |
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Grilled Asparagus |
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Sauteed Broccolini |
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Herb Butter Criminis |
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Moros |
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Mashed Potatoes |
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Herb Butter Cremini |
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Smoked Pork Succotash |
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Grilled Asparagus |
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Wilted Spinach |
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Broccolini |
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Mashed Potatoes |
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Caviar Medley Rice |
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Ceviche |
$14.00 |
shrimp and local catch in a fresh citrus juice served with tostones |
Crispy Calamari |
$11.00 |
served with chipotle mayo |
Chicken Al Pastor Quesadilla |
$12.00 |
flour tortilla filled with pulled chicken, oarean cheese and roasted tomato salsa, served with sour cream |
Empanaditas |
$9.00 |
chef's daily creation |
Ceviche |
$14.00 |
local catch, shrimp & scallop, lime juice cilantro |
Crispy Calamari |
$11.00 |
served with chipotle mayo |
Churrasco Quesadilla |
$14.00 |
flour tortilla filled with skirt steak, blends cheese and tomato salsa. served with chimichurri sour cream & guacamole |
Argentinean Empanada Gaucha |
$9.00 |
selection of beef or chicken |
Roasted Chicken Tortilla Soup |
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* |
Soup Of The Day |
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chef's daily creation |
Roasted Chicken Tortilla Soup |
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* avocado, pico de gallo, chicken & crispy tortilla sticks |
Soup Of The Day |
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chef's daily creation |
Caesar |
$10.00 |
crimp romaine, shaved parmesan, and garlic herb croutons |
Caesar |
$5.00 |
top it with grilled chicken, shrimp, fish or steak |
Traditional Cobb |
$13.00 |
grilled chicken, smoked bacon, egg, avocado, blue cheese and tomatoes tossed with lemon-dijon dressing |
Volcano Spice Seared Ahi Salad |
$16.00 |
* sesame ponzu vinaigrette, field greens, kaiware sprouts and baby tomato |
Florida Greens Salad |
$12.00 |
* hearts of palm, local, and avocado tossed in a mango dressing |
Florida Greens Salad |
$5.00 |
top it with grilled chicken, shrimp, fish or steak |
Grilled Watermelon And Cucumber Salad |
$13.00 |
* mixed greens, and black pepper dressing |
Caesar |
$10.00 |
crisp romaine, shaved parmesan and garlic herb croutons |
Caesar |
$5.00 |
top it with grilled chicken, shrimp, fish or steak |
Volcano Spice Seared Ahi Salad |
$16.00 |
* asian vinaigrette, field greens, alfalfa sprouts and baby tomato |
5300 Greens Salad |
$12.00 |
* baby greens, hearts of palm, local berries, green goddess dressing |
5300 Greens Salad |
$5.00 |
top it with grilled chicken, shrimp, fish or steak |
Doral Burger |
$15.00 |
fried organic egg, swiss cheese, shoestring potatoes, lettuce, tomato, and 1000 island dressing served on a brioche bun |
Natural Angus Burger |
$12.00 |
choice of cheese, lettuce, tomato and onion, on a brioche bun |
Fresh Local Catch |
$15.00 |
grilled, seared, or fried on ciabatta, with chipotle mayo |
5300 Cuban Al A Plancha |
$13.00 |
flour tortilla, sour orange, braised pork, smoked ham, swiss cheese and a mustard mayo sauce |
Grilled Chicken |
$12.00 |
* on an onion bun, sliced tomato, crisp lettuce, herb spread |
Smoked Pork Shoulder With Guava BBQ Sauce |
$13.00 |
honey brioche bun with jicama carrot slaw |
English Style Club Sandwich |
$12.00 |
shaved turkey, smoked bacon, fried egg and dijon spread |
5300 Burger |
$15.00 |
fried organic egg, provolone cheese, shoestring potatoes, lettuce, tomato, relish mayo, jalapeno served on a brioche bun |
Meyer Burger |
$12.00 |
provolone cheese, lettuce, tomato and onion jam, horseradish cream, on a brioche bun |
Fresh Local Catch |
$15.00 |
* grilled, seared, or fried onion ciabatta, with chipotle mayo |
Grilled Chicken |
$12.00 |
* on an onion bun, sliced tomato, crisp lettuce, herb spread |
Club Sandwich Ala Cuba |
$12.00 |
shaved turkey, ham, shoe string potato smoked bacon, fried egg and dijon mayo spread |
Baja Fish Tacos |
$13.00 |
* grilled marinated local catch, lime cilantro crema, moros shredded cabbage and tomatoes avocado salsa |
Seared Salmon |
$17.00 |
basmati rice, toasted garlic spinach and a sage caper butter sauce |
Black Angus Churrasco |
$17.00 |
smoked chipotle chimichurri, and seasoned fries |
Petite Filet |
$21.00 |
* sweet plantain, citrus grilled asparagus and guajillo pepper sauce |
Shrimp Gnocchi |
$14.00 |
shrimp, tomato, goat cheese, and olives tossed in an arugula pesto sauce |
Fresh Catch Pf The Day |
$24.00 |
garlic wilted spinach, lemon sage buree blank |
Sauteed White Gulf Shrimp |
$22.00 |
"5300 style" scampi butter |
Wild Pacific Salmon |
$26.00 |
peruvian pepper cream, chocko, jalca salad |
Sweet Heat Baby Back Ribs |
$28.00 |
full rack served with mayo mojo yucca fries and steamed vegetables |
Seared Salmon |
$17.00 |
caviar rice, toasted garlic spinach and a lemon caper butter sauce. |
Petite Filet |
$21.00 |
* sweet plantain, citrus grilled asparagus roasted garlic blue cheese glacage |
Orecchiette With Polish Sausage, Arugula & Blue Cheese |
$16.00 |
polish sausage, cream sauce, grape tomato, blue cheese, tossed in arugula |
Fresh Catch Of The Day |
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garlic wilted spinach, sauce sarsiado |
Wild Pacific Salmon |
$28.00 |
pequillo pepper cream, shaved fennel |
St. Luis Spare Ribs |
$29.95 |
full rack served with steak fries & corn on the cob |
Ceviche |
$12.00 |
shrimp and local catch in a fresh citrus juice served with sweet potato chips |
Jumbo Shrimp Cocktail |
$15.00 |
lemon, cocktail sauce |
Classic Caesar Salad |
$8.00 |
crisp romaine, shaved parmesan, and garlic herb croutons |
Fresh Mixed Green Salad |
$7.00 |
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Chilled Iceberg Wedge |
$8.00 |
tomato, chopped bacon, and maytag blue cheese dressing |
Ceviche |
$15.00 |
shrimp, local catch & scallop in a fresh citrus juice served with tostones |
Jumbo Shrimp Cocktail |
$15.00 |
lemon, 5300 cocktail sauce |
5300 Caesar Salad |
$8.00 |
crisp romaine, shaved parmesan, ring garlic herb croutons |
Fresh Mixed Baby Green Salad |
$9.00 |
shaves tomato, cucumber, carrot baton, champaign vinaigrette |
Chilled Iceberg Wedge |
$8.00 |
diced tomato, chopped bacon and maytag blue cheese dressing |
Soup De Jour |
$8.00 |
chef's daily creation |
Braised Veal Ravioli |
$14.00 |
piquillo pepper pasta, broccolini, crimini mushrooms |
Jumbo Lump Crab Cake |
$12.00 |
scampi sauce |
Herb Gnocchi |
$14.00 |
and crisp tortilla sticks |
Soup De Jour |
$14.00 |
chef's daily creations |
Pork Belly Duroc |
$14.00 |
fennel slaw, siracha cream, spiced vinegar |
5300 Crab Cake & Shrimp |
$18.00 |
roasted pepper emulsion |
Cheesy Bacon Potato Skins |
$12.00 |
fried potato skins topped with cheese and bacon |
Filet Mignon |
$42.00 - $24.00 |
|
Ny Strip |
$34.00 |
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Rib Eye |
$32.00 |
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Churrasco |
$23.00 |
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Dual Bone In Pork Chop |
$28.00 |
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Pan Roasted Chicken Breast |
$21.00 |
panjus |
Port Demi |
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Guajillo Demi |
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R & Y Anticucho |
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Chimmichuri |
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Port Demi Cremini Mushroom Sauce |
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Blue Cheese Glacage Sauce |
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Chimichurri |
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Pequillo Pepper Cream |
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Sauce Sarsiado |
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Stir Fried Chicken Wings |
$10.00 |
soy glazed |
Skirt Steak Slides |
$10.00 |
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Lump Crab Cake |
$12.00 |
scampi cream |
Ceviche Mixto |
$15.00 |
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Yucca Fries |
$7.00 |
green olive aioli |
Parmesan Calamari |
$11.00 |
chipotle mayo |
Chips And Salsa |
$7.00 |
corn tortilla chips and homemade salsa |
Baby Iceberg Wedges |
$8.00 |
blue cheese dressing, cherry tomato, apple wood smoked bacon |
Smokey Edamame |
$7.00 |
pepper smoked salt |
Coconut Shrimp |
$10.00 |
ginger chili sauce |
Amstel Light |
$5.50 |
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Budweiser |
$4.50 |
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Bud Light |
$4.50 |
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Heineken |
$5.50 |
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Miller Lite |
$4.50 |
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Stone IPA |
$7.00 |
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Magic Hat Pale Ale |
$7.00 |
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Filet Mignon |
$26.00 - $34.00 |
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Ny Strip |
$41.65 |
chairman's reserved, tail boneless, grass-fed |
Churrasco |
$23.00 |
choice skirt steaks |
Porterhouse Tail |
$45.00 |
chairman's reserved, prime cut |
Pan Roasted Airline Chicken Brest |
$21.00 |
all natural chicken, organic chicken |
Dulce De Leche Mousse |
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Tiramisu |
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Apple Tart |
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Canvas Chardonnay |
$9.00 |
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Canvas Pinot Grigio |
$9.00 |
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Starmont Chardonnay |
$12.00 |
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Joseph Drouhin Chablis |
$11.00 |
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Sauvignon |
$9.00 |
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Canvas Pinot Noir |
$10.00 |
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Napa Cellars Merlot |
$11.00 |
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Dana Paula Malbec |
$9.00 |
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St. Supery |
$9.00 |
mascata, emilia, italy |
Pighin |
$10.00 |
pinot grigio, frloit, italy |
Banfi |
$12.00 |
san angelo, pinot grigio, italy |
Jool Gott |
$9.00 |
chardonnay, napa,california |
Clos Du Bois |
$9.00 |
chardonnay, sonoma, california |
Merryvale |
$12.00 |
starmont, chardonnay, california |
Seaglass |
$10.00 |
sauvignon blanc, napa valley, california |
St. Supery |
$11.00 |
sauvignon blanc, napa valley, california |
Beringer |
$7.00 |
white zinfandel, napa valley, california |
Joseph Drouhin |
$11.00 |
chobiis vaudon, burgundy, franca |
Le Grand Cabernet & Shiraz |
$10.00 |
|
Chateau San Andres |
$16.00 |
bordeaux, fronco |
Canvas & Pinot Noir |
$10.00 |
napa, california |
Jaume Serra Cristalino |
$11.00 |
brut |