| Baby Bok Choy Salad |
$14.00 |
Cashew brittle, kalamansi vinaigrette, swank farm bok choy |
| Green Papaya Salad |
$10.00 |
Jicama, dried shrimp, lime add grass fed ny strip |
| Duck Salad |
$16.00 |
Asian greens, creamy tofu, dried cherries |
| Gyoza |
$14.00 |
Pork belly, chili oil |
| Edamame Dumpling |
$14.00 |
Sweet & sour shallots, velvet mushrooms, pea greens |
| Butternut Squash Dumpling |
$14.00 |
Singapore chicken sauce, ginger |
| Scallion Pancake |
$14.00 |
Ginger soy, togarashi butter, chili |
| The Emperors Chicken Pancake |
$16.00 |
Crispy skin, water spinach, hongwu sauce |
| Cantonese Style Florida Shrimp |
$19.00 |
Ginger, chives, shaoxing wine |
| Steamed Buns |
$15.00 |
Grass fed short rib, pickled cucumber |
| Eggplant Kobra Kai |
$15.00 |
Free range chicken, ginger, spicy sweet sauce |
| Yellow Miso Noodle |
$27.00 |
Littleneck clams, king crab, wakame |
| Duck Dan Dan |
$23.00 |
Peanuts, cilantro, szechuan pepper |
| Short Rib Chow Fun |
$23.00 |
Scallions, shaoxing wine, sesame oil |
| Bazi Rice |
$8.00 - $10.00 |
Togarashi, poached egg add grass fed ny strip |
| Fried Rice |
$16.00 |
|
| Pork Fried Rice |
$17.00 |
|
| Sticky Rice |
$6.00 |
Sesame seed, togarashi |
| Enoki Mushrooms |
$12.00 |
White soy, scallion |
| Water Spinach |
$10.00 |
Sesame, creamy tofu |
| Asparagus |
$10.00 |
Teriyaki, cured egg yolk |
| Cabbage |
$10.00 |
Chili, soy |
| Grilled Corn |
$10.00 |
Ichmi, lime, butter |
| Chirashi Bowl |
$34.00 |
Tuna, hamachi, King crab, bazi rice |
| Hamachi Sashimi |
$18.00 |
Asian pear, brown butter, yuzu |
| Tuna Tataki |
$18.00 |
Jicama, creamy wasabi |
| Wahoo & Blood Orange |
$18.00 |
Smoked caviar, thai basil, ponzu |
| Crispy Tuna |
$18.00 |
Bazi rice, spicy mayo, chives |
| Cantonese Style Lobster Half |
$25.00 |
Scallions, ginger, lemon |
| Cantonese Style Lobster Whole |
$39.00 |
Scallions, ginger, lemon |
| Whole Crispy Local Snapper |
$42.00 |
Sweet soy, pickled green papaya, lettuce wraps |
| Seared Local Snapper Filet |
$27.00 |
Ginger, mitsuba, sesame soy |
| Miso Grouper |
$29.00 |
Mustard greens, sake & blood orange beurre blanc |
| 12 oz NY Strip |
$49.00 |
Miso butter, maitake mushrooms, grapefruit salt bazi style peking duck for two 96 whole farm raised duck, served four ways |
