| Prosciutto Di Parma |
$8.00 |
aged provolone, arugula, nicoise aioli |
| Roma Tomatoes |
$7.50 |
sweet basil, fresh mozzarella, balsamic vinaigrette |
| Albacore Tuna Salad |
$9.00 |
butter lettuce, tomatoes, lemon aioli |
| Niman Smoked Ham |
$8.50 |
fontina, sweet onions, pear conserva |
| Grilled Chicken Breast |
$8.50 |
fontina, arugula, caramelized onions |
| Grilled Gulf Shrimp |
$9.50 |
avocado, paquillo peppers, lemon aioli |
| Beef Tenderloin |
$9.50 |
caramelized onions and peppers, monterey jack |
| Slow Roasted Porchetta |
$9.00 |
braised red cabbage, sweet hot mustard |
| Grilled Loch Duart Salmon |
$14.00 |
bloomsdale spinach, roasted mushrooms, chick peas, white balsamic vinaigrette |
| Mary's Chicken Breast |
$13.00 |
little gem lettuce, red peppers, radishes, cucumbers, green beans, buttermilk ranch |
| Albacore Tuna Salad |
$13.00 |
baby field greens, tomatoes, olives, lemon tarragon aioli |
| Mediterranean Vegetables |
$10.50 |
tuscan kale, artichokes, eggplant, cucumbers, chick peas, olives, lemon chile vinaigrette |
| Tomato |
$10.50 |
fresh mozzarella, sweet basil |
| Roasted Garlic |
$10.50 |
potatoes, gorgonzola |
| Forest Mushrooms |
$11.00 |
taleggio, fresh thyme |
| Spicy Pepperoni |
$11.00 |
sweet peppers, provolone |
| Soppressata Di Calibria |
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salami, red chilis, cumin |
| Finocchiona |
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salami, fennel seed |
| Salame Toscano |
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salami, cracked black pepper |
| Salame Milano |
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salami, mixed spices and herbs |
| Salame Luccese |
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salami, garlic, mace, coriander |
| Spicy Coppa |
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smoked paprika, red chilis |
| Coppa Al Ginepro |
|
air dried pork shoulder with juniper |
| Lonzino |
|
air dried pork loin, lavender |
| Coppa Di Testa |
|
head cheese terrine |
| Prosciutto Roberto |
|
air dried pork leg |
| Bresaola Al Ginepro |
|
air dried beef, juniper |
| Bresaola Al Rosemarino |
|
air dried beef, rosemary |
| Salame Coppata |
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salami with cured coppa |
| Salame Lingua |
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salami with cured beef tongue, peppercorns |
| Salame Genoa |
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salami, garlic, red wine, peppercorns |
| Salame Cacciatore |
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coriander, garlic, mace |
| Ciccioli |
|
smooth pork pate |
| Mortadella Classico |
|
fine ground pork, spices |
| Imported Salumi |
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| Prosciutto |
|
parma, san danielle, quercia |
| Pecorino Toscano Fresco DOP |
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traditional tuscan sheep's milk, soft moist texture |
| Pecorino Brillo |
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sheep's milk, soaked in chianti wine, rich wine flavor |
| Taleggio DOP |
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semi soft cow's milk, washed rind, robust aroma and spicy flavor |
| Piave |
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cow's milk, aged for 3 months, mild buttery flavor |
| Crema Bel Paese |
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cow's milk, creamy texture and mild flavor |
| Robiola |
|
semi soft cow's milk, nutty flavor with nuances of fruit |
| Gorgonzola DOP Mountain |
|
cow's milk, blue veined rich and savory flavor |
| La Tur |
|
soft cow, sheep & goat's milk, fragrant |
| Bocconino |
|
soft & sweet goat's milk |
| Cow Girl Creamery Mt. Tam |
|
cow's milk, triple cream, buttery texture and earthy flavor |
| Marin French Blue, Triple Cream |
|
cow's milk, blue veined, triple cream |
| Redwood Hill Farms Camellia |
|
goat milk camembert-style buttery |
| Redwood Hill Farms Crottin |
|
goat milk french-style, robust |
| Pt Reyes Blue |
|
raw cow's milk, blue veined aged for 6 months, creamy texture and full flavor |
| Tiramisu |
$9.00 |
espresso rum soaked ladyfingers, mascarpone |
| Chocolate Mousse Torte |
$9.00 |
chantilly cream, callebaut dark chocolate sauce |
| Amaretto Creme Brulee |
$9.00 |
lemon white chocolate biscotti |
| Affogato |
$8.50 |
vanilla gelato with a shot of espresso |
| Chocolate Cannoli |
$8.50 |
mascarpone, chocolate shavings, toasted pistachios |
| Gelato And Sorbetto |
$7.50 |
made in house daily |
| Limonata |
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| Aranciata |
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| Melagrano Cosmo |
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pomegranate juice updates the traditional cosmo |
| Nocini Martini |
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kahlua, vodka, anda shot of espresso cold and up |
| Bellini |
|
a combination of prosseco, peach schnapps and maraschino cherry juice |
| Arancia Negroni |
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campari, hendrick's gin, and orange juice bring the classic negroni into the modern era |
| Il Divin Condino |
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aperol and lemon juice with simple syrup an orange slice and a splash of chambord |
| Dante's Drop |
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limoncello and vanilla vodka gives our lemon drop a whole new twist |
| #225 |
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a mix of bulleit rye, fernet, simple syrup, bitters with a twist of lemon peel |
| Dio Padre |
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johnny walker red, amaretto, and a splash of nocino pay tribute to the godfather |
| Peroni |
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| Anchor Steam |
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| Mushroom Tapenade |
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| Mozzarella & Roasted Red Pepper |
|
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| Peroni |
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| Anchor Steam |
|
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| Well Cocktails |
$5.00 |
|
| Artisan Cocktails And Sprits |
$7.50 |
|
| Chianti, Melini, Tuscany '10 |
$5.00 |
vivacious, well-balanced red with en enticing fruit-filled aroma and flavor |
| Chardonnay, Mezzacorona Tuscany '10 |
$5.00 |
fresh and fruity in style with greenish reflections it is floral on the nose, reminiscent of white meadow flowers |
| Prosecco, Zonin NV |
$5.00 |
the delicate almond flavors finishes lush with fresh lively lemon zest |
| Lacrima Di Morro D' Alba, 'Rubico', Marotti Campi, Marche '10 |
$9.00 - $14.00 |
aromas of exotic rose petals and spring violets linger as the mouth fills with velvety dried cherry fruit |
| Ayrah, 'Achelo', La Braccesca, Tuscany '07 |
$18.00 - $12.00 |
a nose of fennel, tar and cassis with robust cranberry and minerality |
| Salice Salentino, Arcangelo, Apulia '09 |
$9.00 - $14.00 |
the nose reveals intense, clean aromas with hints of black cherry and raspberry with pleasing acidity |
| Aglianico, 'Rubrato', Feudi Di San Gregorio '11 |
$15.00 - $10.00 |
soft and elegant it shows black cherry and plum flavors with a spicy, toasted overtone |
| Frappato, Nanfro, Sicily '11 |
$18.00 - $12.00 |
its delicate scents mingles light summer berries and pleasant medicinal herb |
| La Segreta', Planeta, Sicily '10 |
$9.00 - $14.00 |
aromas of cocoa and tobacco emerges mulberry, plums and balsamic notes |
| Cabernet Sauvignon, Mario Perelli Minetti, Napa Valley '09 |
$22.00 - $15.00 |
blod aromas of black currant supported by a core of black cherries and dark chocolate |
| Merlot, Trefethen, Napa Valley '10 |
$18.00 - $12.00 |
rich lively flavors of blackberry and spice mingle with vanilla oak |
| Pinot Noir, Bell, Willamette Valley '11 |
$13.00 - $19.00 |
aromas of black currant and boysenberries with hints of sassafras |
| Nero D' Avola, Fuedo Disisia, Sicily '08 |
$12.00 - $18.00 |
black fruit reminiscent of ripe bing cherries and violets dance with raspberries and plums for a seamless finish |
| Montepulciano D' Abruzzo, 'Villa Medoro', Marramiero, Abruzzo '10 |
$13.00 - $19.00 |
ruby red with dark aromas of black berry and ripe cherry mingle with seductive black liquorices |
| Super Tuscan, 'Lagone', Aia Vecchia Tuscany '09 |
$12.00 - $18.00 |
ceder, fresh vanilla root and a hint of ginger, followed by aromas of ripe plums and white chocolate |
| Sangiovese, 'Le Focaie', Rocca Di Montemassi, Tuscany '10 |
$15.00 - $10.00 |
rich with spicy sweet strawberry aromas fading into rich flavors of wild black tart fruit |
| Primitivo, 'Piluna', Castello Monaci, Puglia '10 |
$15.00 - $10.00 |
red jammy fruit with hints of clove and spice and white pepper |
| Chianti Classico Vignavecchia, Tuscany '09 |
$18.00 - $12.00 |
intense fruity aromas combined with hints of licorice and spicy raspberry |
| Barbera D' Alba, 'Andrea Oberto, Piedmont '11 |
$18.00 - $12.00 |
waves of tart plum and berry lead to deep layering of cocoa and dry dusty tanins |
| Valpolicella, Brigaldara, Veneto '10 |
$12.00 - $18.00 |
on the nose it displays aromas of almond and cinnamon, rich in flavors of musk, spices and oak |
| Dolcetto Di Dogliani, 'Sori Dij But', Anna Maria Abbona, Piedmont '10 |
$11.00 - $16.00 |
violet-tinged, aromas of blueberries and tea leaf |
| Prosecco, Sorelle Bronca, NV, Veneto |
$9.00 |
light and delicate with freshness of pear, green papaya and melon rind and lacy white peach |
| Lambrusco Grasparossa Di Castelvetro, Barbolini, NV, Emilia-Romagna |
$8.00 |
a big purple expanse of bubbles lay dry on the palate and dance with plum and black fruit |
| Moscato D'Asti, Lcardi, Piedmont '10 |
$11.00 |
aromatic with a famously complex perfume, with mild sweetness |
| Chardonnay, 'L' Altro', Pio Casare, Piedmont '11 |
$11.00 - $16.00 |
fresh and light with beautiful ripe pear and a spicy persistent finish |
| Vermintino Di Sandegna, Piero, Argiolas Sardinia '11 |
$11.00 - $16.00 |
a bouquet of hawthorne and almonds linger on, finishing dry with lemon zest |
| Insolia, Principi Di Butera, Sicily '10 |
$10.00 - $15.00 |
tropical fruits and flowers of broom and sweet almond |
| Chardonnay, Monticello, Napa Valley '11 |
$12.00 - $18.00 |
ripe and rich pear, apricot and fig |
| Sauvignon Blanc, Mason, Napa Valley '12 |
$10.00 - $15.00 |
lemon and grapefruit with a hint of pineapple |
| Riesling, Ludwig, Sweetwater Vineyard, Monterey '10 |
$11.00 - $16.00 |
lush with cloying honey and ginger snap |
| Vernaccia Di San Gimignano, Mormoria, Tuscany '11 |
$14.00 - $9.00 |
smooth and crisp with hints of white grapefruit and lemongrass |
| Fiano, Masseria Altemura, Veneto '10 |
$12.00 - $8.00 |
a classically crisp light bodied wine with hints of pear and apples |
| Verdicchio Di Matelica, Cole Stefano, Marche '11 |
$10.00 - $15.00 |
aromas of acacia and wild flowers linger crisp on the plate |
| Rosato, 'Centine', Banfi, Tuscany '12 |
$11.00 - $16.00 |
intense bouqet with perfumes of fruit and wildflowers |
| Pinot Grigio, Tiefenbrunner, Alto Adige '10 |
$14.00 - $9.00 |
round and delicate with scents of honeysuckle and sweet citrus |
| Inzolia/Grillo-Lllgiglio', Masseria Del Fuedo, Sicily '11 |
$10.00 - $15.00 |
a bouquet redolent of jasmine, white flowers and exotic fruits |
