| Wurste Sampler |
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Choose any three (3) of our sausages. Served with sauerkraut, bavarian hot mustard, sweet mustard, and curry ketchup |
| Bratwurst Nachos |
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A bed of seasalt potato chips topped with a chopped sausage of your choice smothered in nacho cheese |
| Pretzel |
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Giant pretzel fresh baked daily by a local artisan bakery. Served with hot or sweet mustard or add a side of nacho cheese |
| Totino's Pizza Rolls |
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Twelve (12) of these classic drinking munchies served with a side of ranch |
| Corndog Basket |
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Two (2) corndogs served with mustard and chips of your choice |
| Cheese Sticks |
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Six (6) golden battered mozzarella sticks served with a side of marinara |
| Jalapeno Poppers |
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Five (5) battered jalapeno stuffed with cheddar cheese served with a side of ranch |
| Bratwurst |
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Come from the word braten to fry or roast. This pork and veal sausage is perhaps the most popular of them all |
| Beer Bratwurst |
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Beef and pork sausage cooked in breckenridge avalanche ale |
| Cheddar Bratwurst |
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Bratwurst with a cheesy center |
| Frankfurter |
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Predecessor of the modern day hot dog. This pork and beef sausage first originated in frankfurt around the 13th century |
| Kielbasa |
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Sausage variety form neighboring countries in eastern europe, most notably poland and czech republic |
| Spicy Kielbasa |
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When it says spicy, it really is spicy |
