| 1. Bar C Chef's Special Selective Menu B |
$80.00 |
6 course. please ask chef for more detail. limited 10 person / night |
| 2. Bar C Chef's Special Selective Menu C |
$100.00 |
7 course. please ask chef for more detail. limited 10person / night |
| 3. Bar C Chef's Special Selective Menu D |
$120.00 |
8 course. please ask chef for more detail. limited 10 person / night |
| 7. Chef's Select Salad |
$12.00 |
please ask your maid |
| 8. Chicken Salad |
$12.00 |
sauteed chicken breast with sesame seeds dressing |
| 9. Warm Goat Cheese Salad |
$12.00 |
with house dressing |
| 10. Mushroom Salad |
$14.00 |
sauteed shiitake mushroom, enoki mushroom, & shimeji mushroom with house dressing |
| 11. Seafood Salad |
$15.00 |
sashimi style tuna, salmon, octopus & white fish with house dressing |
| 12. Shrimp Salad |
$15.00 |
sauteed shrimp with house dressing |
| 13. Tuna Tataki Salad |
$15.00 |
seared tuna with house dressing |
| 4. Soup Of The Day |
$8.00 |
please ask your maid |
| 5. Bar C Cheese Mix Plate |
$15.00 |
6 kinds of cheese on a plate |
| 6. Foie Gras Special Chawan Mushi |
$15.00 |
steamed egg custard with shrimp, shiitake mushroom, and foie gras paste |
| 14. Baked Potato Skin With Foie Gras And Cheese |
$10.00 |
sauteed foie gras on top of potato skin |
| 15. Beef Tataki With Tomato Bacon |
$15.00 |
very rare cooked cold sliced beef with chopped tomato and chopped bacon |
| 16. Tomato And Prosciutto |
$15.00 |
sliced momotaro tomato, chopped bacon vinaigrette and prosciutto |
| 17. Clam And Mussel |
$15.00 |
steamed manila clam and black mussel with lobster flavor and chinese black bean sauce |
| 18. Seafood Carpaccio |
$18.00 |
sliced sashimi grade of tuna, salmon, & halibut with yuzu flavor vinaigrette |
| 19. King Crab Coquille |
$18.00 |
alaskan king crab baked with white sauce |
| 20. Spicy Shrimp With Cheese |
$18.00 |
sauteed jumbo shrimp with tomato sauce and swiss cheese on top |
| 21. Vegetable Fondue |
$20.00 |
steamed broccoli, shiitake mushroom, carrots, and potato with mix cheese |
| 22. Seafood Fondue |
$24.00 |
salmon, shrimp, scallop, tuna, and vegetable with american cheddar cheese |
| 24. Meat Fondue |
$24.00 |
beef, pork, chicken, and vegetable with swiss cheese |
| 24. Pappardelle With Alla Bolognese |
$18.00 |
wide ribbons of pasta chopped pancetta and beef with tomato onion sauce |
| 25. Mushroom Ravioli With Pork Katsu |
$21.00 |
big ravioli with shiitake mushroom, shimeji, and seasonal mushroom with deep fried pork on top |
| 26. Spaghetti Alla Carbonara |
$18.00 |
sauteed onion and pancetta with cream parmesan |
| 27. Seafood Spaghetti With Bar C Cream Sauce |
$21.00 |
shrimp, scallop, clam, and mussel with light cream sauce |
| C-1 Beringer Private Reserve 2001 2000 |
$15.00 - $80.00 |
|
| C-2 Grgich Hills |
$15.00 - $80.00 |
|
| C-3 Stags' Leap |
$100.00 - $20.00 |
|
| C-4 Shafer |
$100.00 - $20.00 |
|
| C-5 Gold 2000 999.9 Gold |
$100.00 - $20.00 |
|
| C-6 Gold 2000 999.9 Gold Rose |
$100.00 - $20.00 |
|
| C-7 Far Niente |
$120.00 - $25.00 |
|
| C-8 Kistler 2005 |
$200.00 - $40.00 |
|
| C-9 Pahlmeyer 2005 |
$250.00 - $55.00 |
|
| C-10 Kongsgaard 1999 |
$55.00 - $250.00 |
|
| C-11 Peter Michael Belle Cote 2005 |
$250.00 - $55.00 |
|
| C-12 Peter Michael Ma Belle - Fillee 2003 |
$250.00 - $55.00 |
|
| C-13 Peter Michael Point Rouge 2004 2003 |
$1000.00 |
|
| C-14 Marcassin Hudson Vineyard 1997 |
$600.00 |
|
| C-15 Marcassin Marcassin Vineyard 1998 |
$1000.00 |
|
