| Gorky Ficelle |
|
Danish ham layered with sliced fresh mozzarella cheese, tomato, chopped kalamata olives, pesto sauce, basil and a drizzle of olive oil |
| Rothko Ficelle |
|
paper-thin sheets of italian prosciutto and aged provolone cheese with crisp romaine lettuce hearts, sliced red tomatoes, and a light garlic butter |
| Davis Ficelle |
|
moist chunks of gently cooked chicken breast tossed with fresh parsley, lemon aioli, and slivered almonds over sliced avocado, red tomatoes, and crisp romaine lettuce hearts |
| De Kooning Ficelle |
|
thinly shaved, medium-rare roast beef with aged provolone cheese, red onion, and crushed cherry red pepper relish, draped with a light horseradish aioli |
| Calder Ficelle |
|
traditional style cold-cut sandwich: hard salami, mortadella, and danish ham with romaine lettuce, roma tomatoes, pepper relish, and italian dressing |
| Kline Ficelle |
|
sliced dill havarti cheese, alfalfa sprout, avocado draped with a dill and garlic aioli |
