| Israeli Salad |
$6.50 |
diced tomatoes, cucumbers, onion, lettuce, olive oil & fresh lemon juice |
| Israeli Salad |
$7.50 |
add feta cheese |
| Sous Chef Song Seasonal Salad |
$7.50 |
mixed field greens, butternut squash, pomegranate seeds & radicchio tossed in a sherry vinaigrette & strawberry reduction |
| La Caprese |
$12.50 |
fresh mozzarella di bufala, cherry tomatoes, fresh basil, olive oil & balsamic vinegar |
| The Best Guacamole |
$14.50 - $8.00 |
we slice open that avocado for order & compose it in a symphony of latin flavors to make authentic guacamole, with house made pico di gallo, and sour cream |
| Crostini Santorini |
$9.00 |
6 crostini baked w/ feta cheese, green olives tapenade, oregano & olive oil |
| Avocado Toast |
$7.50 |
fresh avocado spread on multi grain toasted bread w/a dash of lemon juice, salt & pepper & served w/ sliced cherry tomatoes & cucumbers |
| French Grilled Cheese |
$9.50 |
born in the 12th century of eastern france, conte de montagne is one of the oldest and most loved cheeses to come out of france. its semi-hard nature makes for an extra rich experience when we melt i |
| French Grilled Cheese |
$10.00 |
add tomato |
| Panino Di Parma |
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prosciutto from parma, italy where the parma hams were fed leftover whey from the production of parmesan cheese, giving the prosciutto its signature savory and rich taste. accompanied with award-winn |
| Panino |
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uruguayan bresaola, midnight moon (a uniquely fruity, firm californian goat cheese) & balsamic glazed pears |
| Panino Alla Caprese |
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imported mozzarella di bufala, fresh beefsteak tomato & homemade pesto |
| Pumpkin Coconut Bisque |
$6.50 |
autumn spiced pumpkin simmered & swirled in lush coconut milk and crusted with amaretto glazed puff pastry |
| Ye Olde Beef Stew |
$8.50 |
if a storm is brewing, this soup is stewing. this delectable 'shelter from the storm' stew will keep you warm and cozy |
| Tartiflette Mont Blanc |
$9.00 |
savory and rich layers of maple-smoked bacon, russet potato and loads of melted gruyere, eclipsed with a buttery garlic panko crusting |
| Duck Tartines Tolentino |
$9.75 |
drizzled with a creamy coconut cognac sauce and nestled in a luscious brioche |
| Flanc De Porc Burgerettes |
$9.75 |
pork belly, brined n' braised in sake, topped with fried quail eggs & drizzled with cabernet sauvignon jelly |
| Skirt Steak Burgers A La Markoff |
$9.75 |
stuffed with humboldt fog goat cheese, topped with sherry caramelized onions & finished w/ tequila mayo |
| Penne Sugo Alla Bolognese |
$9.75 |
simmering for hours this bolognese would make any mamma proud |
| Prosciutto San Daniel Reserve |
$7.00 |
impeccably cured ham from parma, italy with a subtle sweetness, try in wrapped around fig bread |
| Jamon Serrano Reserva |
$7.00 |
a dark, husky spanish cured ham; it once dated a garnacha grape and still pines for that connection |
| Bresaola |
$7.00 |
an italian air dried beef that companions with hearty reds and sweet whites |
| Molinari Fennel Salami |
$6.00 |
the real san francisco treat, this salami follows an old italian recipe |
| Pate De Campagne |
$6.00 |
a classic pork, chicken liver and herb page from les trois petit corchons |
| Blend |
$6.00 |
a mix of calamata, gaeta and other mediterranean olives in an herbal brine |
| Pitted Blend |
$7.00 |
a mix of calamata, gaeta and other mediterranean olives in an herbal brine. no pits |
| Calamata |
$7.00 |
the classic greek olives known for their flamboyant flavor |
| Lucques |
$8.00 |
green olives from france with a buttery texture and an additionally easygoing flavor |
| Ossau-Iraty A.O.C. |
$8.00 |
france, sheep's milk. from the basque regions of france, where the cheese makers specialize in delicately nuanced flavor that lingers gently as it moves across your palette, comes this versatile shee |
| Humboldt Fog |
$8.00 |
a creamy and flakey cheese from northern california, with a gentle tang that makes it an ideal complement for anything sparkling and summery |
| Saankanter |
$9.50 |
holland, cow's milk. this 54 month old aged gouda features a candy-like finish; try it with anything brewed in belgium and experiment with anything else on the dry side |
| Piave |
$7.00 |
italian, cow's milk. how did they get the pineapple in the cheese? they didn't; it's fruity by association and great with nearly all italian wines and drier beverages from other locales |
| Cashel Blue |
$8.00 |
irish. a creamy, tangy blue made by the descendants of folks who escaped religious persecution in england and settled in tipperary, ireland. perfect with any white wine but the sweeter ones work best |
| Beeler Gruyere |
$12.00 |
switzerland, cow's milk. perhaps the finest cheese ever made, this alpine delight is so densely nutty that it's like chocolate. pair it with any hearty red or robust brew. |
| Midnight Moon |
$8.00 |
california, goat's milk. working with a milk from a secret location in holland, the great american cheese maker mary keene has fashioned a uniquely fruity, firm goat's milk cheese; it pairs nicely wi |
| Comte De Montagne |
$9.50 |
france, cow's milk. an extraordinarily balanced and articulate spin on gruyere with much to say, tune in to your palette. it pairs well with most things called wine, especially pinot noirs. |
| Monte Nebro |
$13.00 |
spanish, goat's milk. this spanish goat's milk cheese has a bit of blue on the rind to give it a floral finish. enjoy it now; the cheese maker, a stubborn septuagenarian, is threatening to take the r |
| White |
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white chocolate was a prominent part of the food pyramid, until those dumb scientists got involved |
| Milk |
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38% cocoa, there's more to life than milk chocolate, but not right now |
| Belgium |
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58% cocoa, it's not that chocolates are a substitute for love. love is a substitute for chocolate. chocolate is, let's face it, far more reliable than a man |
| Dark |
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70% cocoa, it is rumored that dark chocolate not only feeds you, but feeds your soul |
| Chocolate Covered Strawberries |
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money can't buy you love, but these should do the trick |
| Orange Peel Chocolate |
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different as they may be, when these two stars of crossed flavors find each other, its love at first bite |
| Chocolate Cherry Coconut |
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chocolate meets cherry, chocolate likes cherry, cherry introduces chocolate to coconut & the three live happily ever after. this is where the french got the idea for the menage a trois |
| Peanut Butter And Jelly Chocolate Truffles |
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childhood nostalgia never tasted so good, pbj, the sexy way |
| Chocolate Covered Potato Chips |
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you say savory, i say sweet, at ten degrees these two strangers meet |
| Chocolate Dipped Bacon |
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unorthodox, unthinkable, unbelievable |
| Chocolate Coated Cayenne Peppers |
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fire roasted then sugar-crusted and generously coated in luscious belgium chocolate. this love is on fire |
| Sangria |
$36.00 - $10.00 |
red, rose or white wine, bacardi, cognac & lots of fresh fruit |
| Steven's Margarita |
$11.00 |
tequila cuervo, triple sec, fresh lime juice, salt garnish |
| Steven's Margarita |
$1.00 |
add fresh raspberries, blueberries or strawberries |
| Caipirinha |
$11.00 |
cachaca, fresh lime & sugar on the rocks. let the party begin |
| Kentucky Cocktail |
$11.00 |
makers mark kentucky bourbon, pineapple juice, on the rocks |
| French 75 |
$11.00 |
gin, cointreau, champagne, simple syrup, fresh lemon juice |
| Gimlet |
$11.00 |
vodka, fresh lime juice, lime roses, on the rocks |
| Campari Champagne |
$11.00 |
campari, champagne, sugar, orange twist |
| Dougie's Mix |
$11.00 |
makers mark kentucky bourbon & ithaca ginger beer, on the rocks |
| Nik's Moscow Mule |
$11.00 |
kettle one vodka & ginger beer, on the rocks |
| Tom Collins |
$11.00 |
gin, fresh lemon juice, sugar, club soda, maraschino cherry |
| Mojito |
$11.00 |
bacardi, fresh mint, sugar, fresh lime juice muddled to perfection |
| Mojito |
$1.00 |
add fresh raspberries, blueberries or strawberries |
| Mint Julep |
$11.00 |
makers mark kentucky bourbon, fresh mint, simple syrup & club soda |
| Lynchburg Lemonade |
$12.00 |
jack daniel's, triple sec, sour mix, fresh lemon juice & club soda |
| Old Fashioned |
$12.00 |
makers mark & muddled sugar, angostura bitters, orange slices, maraschino cherry, club soda |
| Paul's Bambino |
$12.00 |
gin, splash of chambord, fresh squeezed lime juice, simple syrup |
| Pretty E.B. |
$12.00 |
tequila, saint germain, fresh lime juice, sour cherries, club soda |
| Lemon Drop Martini |
$12.00 |
vodka, triple sec, fresh lemon juice, sugar |
| Manhattan |
$12.00 |
rye whiskey, italian vermouth & angostura shaken to perfection |
| Americano |
$12.00 |
campari, sweet vermouth, club soda & maraschino cherry |
| The Montparnasse |
$14.00 |
calvados apple brandy, st. germain, fresh lemon juice, sauvignon blanc |
| Godiva Chocolate & Raspberry Vodka Martini |
$14.00 |
raspberry stoli, godiva white & dark chocolate liquor, oreo garnish |
| Yuengling Lager-Pennsylvania. |
$6.00 |
rich amber color & exceptional smooth finish malty beer w/ distinct fine flavor |
| Presidente-Dominican Republic |
$7.00 |
when the ny summer heat gets you, presidente, a lager, is a great cold beer |
| Pacifico-Mexico |
$7.00 |
a dark blond from the mexican pacific |
| Corona-Mexico |
$7.00 |
add a lime and the journey begins |
| Amstel Light-Holland |
$7.00 |
the classic dutch, less the calories |
| Heineken Or Heineken Light-Holland |
$7.00 |
crisp, full flavor with a great finish |
| Molson-Canada |
$7.00 |
canada's premium lager, delivers the perfect balance of sweetness with a slightly hoppy bitterness and medium body for a smooth, refreshing finish |
| Radeberger Pilsner-Germany |
$7.00 |
the classic german pilsner. need we sat more |
| Castle Brown Ale-England |
$7.00 |
referred to as "dog" as in "i,m going to walk the dog" but end up at the pub |
| Foster's Lager-Australia |
$7.00 |
crisp & clean, with a bright golden color that delivers a refreshing drinking experience |
| Fire Island Lighthouse Ale-Fire Island, New York |
$8.00 |
easy drinking classic american ale, toasty round body & light caramel finish |
| Ithaca Apricot Wheat-New York |
$8.00 |
a fruity wheat beer with a strong apricot aroma and a well-balanced flavor |
| River Horse Triple-Lambertville, NJ |
$8.00 |
10% abv. an unfiltered belgian triple, delicious & eloquent beer guaranteed to kick your butt |
| Crispin Cider-Minneapolis |
$8.00 |
apples & organic honey are where perfection is just the tip of the iceberg |
| Peak Organic Pale Ale-Maine |
$8.00 |
organic caramel malts. leads to a smooth almost sweet finish |
| Stone Pale Ale-California |
$8.00 |
deep amber in color, robust and full of flavor |
| HB Hofbrau Dunkel-Germany |
$8.00 |
refreshing and rich in flavor, the archetypal bavarian beer |
| Kulmbacher Pils-Germany |
$8.00 |
voted the "best pils in germany", this pils is crisp & has a great finish |
| Harpoon IPA-England |
$8.00 |
high hopping beer noticeable in the nose & finish |
| Duvel-Belgium |
$10.00 |
a delicious belgian golden ale, easy drinking with flavors reminiscent of oranges, pear brandy, and apples |
| Brooklyn Lager-Brooklyn, New York |
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a local favorite, this lager is full of hops with hints of citrus & easy drinking |
| Six Point "Sweet Action"-Brooklyn, New York |
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a great american ale, crisp from start to finish |
| Checker Cab Blonde Ale-Chelsea, New York |
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a totally bodacious blond ale, perfect all year long |
| Brooklyn Pilsner-Brooklyn, New York |
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a refreshing golden lager, an easy drinking great summer beer |
| Rose Malbec: Anagaro, Finca La Celia, Mendoza, Argentina 2008 |
$9.00 |
a blend of 90% malbec and 10% syrah. pink in color delicate aroma cherries red berries & white roses. balanced on the mouth |
| Rose "Cerasuolo" Montepulcino: Vallevo, Abruzzo, Iatly 2010 |
$9.00 |
good solid deep pink color; aroma and flavor of strawberry, with some herbal notes; lively and fresh on the palate but flavorful enough to stand up to all sorts of food |
| Rose Bordeaux: "Femme Fatale", Oriel, Pomerol, France 2006 |
$10.00 |
it is light ruby red in color with orange higlights. the aroma is luscious fresh summer berries & orange peel. it is smooth & silky with flavors of hibiscus & reduccrants |
| Chardonnay: Angaro, Finca La Celia, Mendoza, Argentina 2007 |
$9.00 |
delicate aromas of peaches & pineapples, with a balanced long finish |
| Pinot Grigio: Stella, Umbria, Italy 2007 |
$9.00 |
very light-bodied, with tart acidity, green apple, citrus and mineral flavors fade quickly into a light refreshing finish |
| Viognier: Tortoise Creek, Languedoc-Roussillon, France 2007 |
$9.00 |
it has wonderful aromas of peaches, pears and honeysuckle that lead to a palate that is fresh and crisp, yet packet with fruit |
| Torrontes-Chardonnay: Tierra De Luna, Mendoza, Argentina 2009 |
$10.00 |
80% torrontes & 20% chardonnay. this wine is fresh & appley, with subtle floral qualities. a wonderful blend, enjoy al fresco or as a refreshing aperitif year round |
| Sauvignon Blanc: Chammare, South Of France, 2008 |
$10.00 |
this elegant sauvignon blanc offers aromas of fresh citrus, peach, ripe grapefruit & exotic fruits. the finish is crisp & clean with bright vibrant acidity |
| Pinot Blanc: Baron De Hoen, Alsace, France 2008 |
$11.00 |
ripe & fruity aromas, this rich, well balanced & powerful wine is full with lasting tannins, perfect with summer salads or cold meats |
| Bordeaux: Chateau Lamothe De Haux, France 2007 |
$11.00 |
delightful bordeauz with floral and fruity aromas (hawthorn, lyche). round and fresh, it is a slightly pearly wine. crispy with long finish |
| Gruner Veltliner: Au Forstreiter, Kremstal, Austria 2009 |
$11.00 |
citrus and just a little bit of pear in the bouquet. very fresh, spicy, fruity & smooth. austria's most famous grape goes well with any meat platter |
| Riesling (Semi Dry-Sweet): Kuhl, Germany 2006 |
$12.00 |
scents of flowers & citrus on the nose, followed by crisp flavors of lime, honey & slate. lingering finish full of fruit and stone, it is well balanced |
| Riesling (Dry-Semi Sweet), Baron De Boen, Alsace, France, 2008 |
$13.00 |
the alsace region produces some of the best riesling in the world. this attractive wine tastes of light floral, peaches, pears, apricots & lemons with a smooth long finish |
| Juve Y Camps, Cava: Alt Penedes, Spain 2005 |
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pale gold in color with fine and persistent bubbles. the aroma is of flowers, fruit and honey |
| Veuve Moisans, Blanc De Blanc-Brut: Loir Valley, France |
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wonderful aromas of fruit blossom, apricot and lemon zest set the tone for the crisp, creamy flavors. |
| Prosecco Di Valdobbiadene |
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fresh aromas of honeydew melon & white peaches with a hint of brioche. the taste is of fresh pear & white peach with a bright mineral finish. |
| Cabernet Sauvignon: Astica, Mendoza, Argentina 2008 |
$9.00 |
notes of rich, dark fruit, together with spices & red pepper with a smooth, round palate. |
| Montepulciano D'Abruzzo: Vallevo, Abruzzo, Italy 2006 |
$9.00 |
balanced and earthy with aromas of flowers and spicy cherry flavors |
| Pinot Noir: Harlow Ridge, Lodi, California 2009 |
$9.00 |
complex aromas and flavors of black cherries, cedar and smoke intrigue the senses, the wine continues to charm with a soft, silky finish that lingers gently on the palate |
| Rioja Crianza: El Coto, Rioja Spain 2006 |
$10.00 |
with a dusty, leathery edge to its raspberry and blackberry fruit tones this is a classical medium to medium full bodied rioja crianza |
| Cotes Du Rhone: Domaine De Pierredon, CDR, France 2008 |
$10.00 |
easy drinking traditional blend with dark fruit, plums and cherries, & classic rhone valley spices 40% grenache, 40% syrah, 10% mouvedre, 10% carignan |
| Valpolicella Ripasso DOC: Lamberti, Veneto, Italy 2008 |
$10.00 |
deep ruby color, with garnet hints. the aromas are complex, with typical ripe fruit, and vanilla and wild cherry preserve notes. the flavors are warm, clean and concentrated, yet soft with an elegant |
| Pinot Noir: Villa Del Re, Italy 2006 |
$10.00 |
delicate floral and spice notes as well as fruits. on the palate it has a silky finesse with a long finish |
| Zinfandel: Four Vines "Old Vine Cuvee", California 2007 |
$10.00 |
on the nose the wine has layers of berry fruit and anise aromas with hints of spice. on the plate, blackberry and spicy plum fruit with a rich mouth feel trailing to a velvety toasted oak finish. |
| Touriga Nacional: Chabriz Reserve, Dao, Portugal 2005 |
$12.00 |
from the dao, a cool mountainous region located in northern portugal. this red is bright and juicy, with full ripe flavors, it has everything going for it - including elegance and presence |
| Malbec: Zuccardi, Mendoza, Argentina 2008 |
$12.00 |
full-bodied and complex with fresh plums, blackberries, and chocolate notes finishing silky and smooth |
| Petite Sirah: David Bruce "Central Coast", California 2008 |
$14.00 |
selected from vineyards primarily in the southern parts of monterey country and paso robles. this wine displays intense fruity aromas of raspberry and blueberry. full, dense and fieshy texture with a |
| Cabernet Sauvignon: Justin, Paso Robles, California 2007 |
$15.00 |
aromas of cherry, plum all spice, cinnamon, leather, & a touch of forest floor fill the glass. a soft, fruit forward entry showing layers of red & black fruit sequed into a finish accented by vanilla |
| Barbera D'asti: Marziano Abbona "Rinaldi", Alba, Italy 2008 |
$15.00 |
fresh nose of blackberries & cherries. bright, juicy, vibrant fruit with complimentary acidity refresh the palate and a smooth finish. an excellent barbera. |
