| Boba Tea |
$3.00 |
|
| Vietnamese Coffee |
$3.00 |
|
| Thai Iced Tea |
$3.00 |
|
| Jasmine Tea |
$2.00 |
|
| Soda |
$1.25 |
|
| Water |
$1.00 |
|
| Egg Rolls |
$3.00 |
Two of Grandma Le's egg rolls with taro, bean thread noodles, mung beans, woodear mushrooms, carrots, gently fried and served with Thai chili sauce. |
| Fried Tofu |
$3.00 |
Crispy marinated tofu bites, served with sweet Thai chili sauce. |
| Spring Rolls |
$5.00 |
Two fresh spring rolls with vermicelli noodles, Vietnamese herbs, chives, fresh steamed shrimp, pork belly and served with Momma Le's hoisin peanut sauce. |
| Quail Egg Poppers |
$5.00 |
Four seasoned chicken and quail egg poppers wrapped in crispy wonton and served with sweet chili sauce. |
| Chau's Wings |
$5.00 |
Spring onion battered wings served with Chau's honey Sriracha aioli. |
| Rice Cake Scramble |
$5.00 |
Crispy rice flour cake, cage-free eggs, pickled carrots and daikon, served with sweetened soy sauce. |
| Beef Pho |
$7.45 - $8.45 |
Beef noodle soup with rice noodles, scallions and cilantro, in 24-hour beef marrow broth. Served with a side of fresh beansprouts, basil, lime and jalapeno. |
| Chicken Pho |
$7.45 - $8.45 |
Chicken noodle soup with ginger roasted chicken, rice noodle, scallion and cilantro, in Chau's roasted vegetable broth. Served with a side of fresh beansprouts, basil, lime and jalapeno. |
| Seafood Pho |
$8.45 - $9.45 |
Seafood noodle soup with shrimp, fish balls, clams, surimi fish, rice noodles, scallions and cilantro in roasted vegetable broth. Served with a side of fresh beansprouts, basil, lime and jalapeno. |
| Veggie Pho |
$7.45 - $8.45 |
Vegetarian noodle soup with tofu, seasonal vegetables, rice noodles, scallions and cilantro in roasted vegetable broth. Served with a side of fresh beansprouts, basil, lime and jalapeno. |
| Grilled Pork Banh Mi |
$5.45 |
Grilled lemongrass pork and Chau's pate. Served on a French baguette, with house made aioli, shaved onion, pickled carrot and daikon, cucumber, cilantro and jalapeno. |
| Pork Special Banh Mi |
$5.45 |
Pork belly, banana leaf steamed pork, BBQ pork and Chau's pate. Served on a French baguette, with house made aioli, shaved onion, pickled carrot and daikon, cucumber, cilantro and jalapeno. |
| 5-Spice Chicken Banh Mi |
$5.45 |
Grilled five-spice chicken and Chau's pate. Served on a French baguette, with house made aioli, shaved onion, pickled carrot and daikon, cucumber, cilantro and jalapeno. |
| Chicken Meatball Banh Mi |
$5.45 |
Garlic and jicama chicken meatballs with annatto tomato puree. Served on a French baguette, with house made aioli, shaved onion, pickled carrot and daikon, cucumber, cilantro and jalapeno. |
| French Chicken Banh Mi |
$5.45 |
Chau's specialty with a twist on the traditional banh mi. Chicken braised in soy sauce and butter, topped with grilled sweet onions, jalapeno, cilantro and melted provolone cheese. Served on a French |
| Tofu Banh Mi |
$5.45 |
Soy ginger marinated tofu. Served on a French baguette, with house made aioli, shaved onion, pickled carrot and daikon, cucumber, cilantro and jalapeno. |
| Chau's Dirty Rice |
$9.95 |
Jasmine rice browned in herb butter, seasonal vegetables and cage-free egg, topped with Grandma Le's egg roll. |
| The Works Rice Plate |
$9.95 |
Jasmine rice, pickled carrots and daikon, sliced cucumber and tomato, Grandma Le's egg roll, egg and pork meatloaf. |
| Vermicelli Bowl |
$9.95 |
Vermicelli rice noodles, Grandma Le's egg roll, lettuce, pickled carrots and daikon, cucumbers, Vietnamese herbs, cilantro, roasted peanuts and crispy shallots served with a Thai chili sauce. |
| Beef Stew |
$9.95 |
Beef chuck stewed with carrots in a fragrant lemongrass and star anise broth, served with a crusty baguette for dipping. |
| Lotus Root Salad |
$9.95 |
Lotus root, shrimp, pickled carrots, daikon and leeks, shaved onion, Vietnamese coriander, cilantro, crispy shallots, roasted peanuts and tossed with Thai chili sauce. |
