| Dragonwell Green Tea |
$1.99 |
A sweet and fragrant green tea from the south of China. Medium-caffeine. Hangzhou. |
| Pu'er Tea |
$1.99 |
Fermented black tea. Aids digestion and stimulates the mind. Yunnan province. |
| Bamboo Tea |
$1.99 |
Fragrant and slightly grassy tea made of young bamboo leaves. Caffeine-free. High in silica, which supports hair, skin and nails. Southern China. |
| Soda |
$1.50 |
|
| Iced Tea |
$2.50 |
|
| Iced Starbucks Coffee |
$2.50 |
|
| Pork and Cabbage Dumplings |
$8.99 |
Handmade dumplings filled with fresh pork and napa cabbage, boiled and served with a special soy dipping sauce. Northern China. |
| Chinese Leek and Egg Dumplings |
$7.99 |
Handmade dumplings filled with garlicky Chinese leek and egg, boiled and served with a special soy dipping sauce. Northern China. Veggie. |
| Wonton Soup |
$4.99 |
Handmade beef wontons served in a savory stock, drizzled with chili oil. Sichuan province. |
| Taiwanese Braised Beef Noodles |
$9.99 |
Fresh wheat noodles in a rich beef broth. Served with big chunks of beef and baby bok choy. |
| Beijing Zhajiang Fried Sauce Noodles |
$7.99 |
Fresh wheat noodles smothered in a rich, savory soy, mushroom and pork paste, topped off with shredded carrots, cucumbers, bean sprouts, edamame and cabbage. Beijing. |
| Dandan Noodles |
$6.99 |
Fresh wheat noodles served with a spicy ground pork, chili and pickled vegetable sauce, topped off with chili oil. Sichuan province. Spicy. |
| Sour and Spicy Sweet Potato Noodles |
$7.99 |
Sweet potato noodles served in a savory and slightly sour spiced broth and topped with baby bok choy, ground pork, peanuts and fried soybeans. Sichuan province. Spicy. |
| Shredded Veggie Rice Noodle Salad |
$7.99 |
Rice noodles served with shredded vegetables in a fresh soy and ginger-based sauce. Yunnan province. Veggie. |
| Veggie Sesame Noodles |
$6.99 |
Fresh wheat noodles topped with veggies, tofu and a savory roasted sesame sauce. Veggie. |
| Shredded Chicken Rice Noodle Salad |
$7.99 |
Hailing from Yunnan province, rice noodles served with shredded chicken and vegetables in a fresh soy and ginger-based sauce. Yunnan province. |
| Chicken Sesame Sauce Noodles |
$6.99 |
Fresh wheat noodles topped with veggies, tofu and a savory roasted sesame sauce. |
| Mapo Tofu over Rice |
$7.99 |
Silken tofu stewed in a delicious sauce of minced mushrooms and douban (fermented soy and chili) sauce. Served over rice with a hearty sprinkling of minced. |
| Taiwanese Stewed Pork over Rice |
$7.99 |
Minced pork belly stewed overnight in a luscious soy broth, served over right with a stewed egg and baby bok choy. Taiwan. |
| Vegetarian Beijing Fried Sauce Noodles |
$7.99 |
Fresh wheat noodles smothered in a rich, savory soy and mushroom paste, topped off with shredded carrots, cucumbers, bean sprouts, edamame and cabbage. Veggie. |
| Gluten-free Dandan Noodles |
$6.99 |
Rice noodles served with a spicy ground pork, chili and pickled vegetable sauce, topped off with chili oil. This sauce is made with tamari instead of regular soy sauce. Sichuan province. Spicy. |
| Taiwanese Braised Beef Noodle |
$9.99 |
Fresh noodles in a rich, slightly spicy beef broth. Served with big chunks of beef and baby bok choy. Taiwan. Spicy. |
| Stewed Sparerib Noodles |
$8.99 |
Slow-cooked spare ribs, eggplant and carrot simmered in a rich broth. Dongbei province. |
| Mouth-Watering Chicken Salad |
$3.99 |
Shredded chicken served in a fiery dressing of chili and flower pepper oil, topped with minced spring onions. Sichuan province. |
| Tiger Food Salad |
$2.99 |
A salad chock-full of shredded cucumber, peppers, carrots and a touch of jalapeno and cilantro, in a savory dressing. Dongbei province. |
| Cucumber Salad |
$2.99 |
Smashed cucumbers doused in a refreshing soy, rice vinegar and garlic dressing. All over china. |
