Thai Fried Banana's |
$3.50 |
Topped with honey and sesame seeds |
Coconut Ice Cream |
$3.50 |
Home made, cool, sweet and refreshing |
Tempura Ice Cream |
$4.00 |
Fried ice cream topped with whipped cream and chocolate |
Lychees Over Ice |
$4.00 |
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Thai Sundae |
$5.00 |
Coconut ice cream topped with fried banana's |
Espresso |
$2.00 |
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Cappuccino |
$3.50 |
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Coffee |
$1.50 |
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Hot Teas |
$1.50 |
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Soda |
$1.50 |
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Iced Tea (Regular) |
$1.50 |
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Thai Iced Tea or Coffee |
$2.50 |
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Water (Evian or Perrier) |
$2.50 |
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Hamachi Kama |
$6.95 |
B.B.Q. teriyaki hamachi collar |
Small Vegetable Tempura |
$5.95 |
Broccoli, squash, sweet potato, corn |
Small Shrimp Tempura |
$7.95 |
Two jumbo shrimp and vegetables |
Garlic Mussels (12 Pcs) |
$7.95 |
Sauteed with fresh garlic |
Baby Octopus |
$6.00 |
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Sashimi (6-8 Pcs) |
$10.00 |
Combination of fresh filet of raw fish. No hamachi |
Dynamite (20-30 Min) |
$9.95 |
Mixed seafood, masago, and onion baked with rich mayo sauce |
Spicy Conch |
$8.95 |
Thinly sliced conch, cucumber, scallions with spicy sauce |
Spicy Octopus |
$9.95 |
Thin sliced octopus, cucumber, scallions with spicy sauce |
Suno-Mono Salad |
$5.95 |
Crabmeat stick, conch, octopus, cucumber with vinegar sauce |
Tataki |
$8.95 |
Lightly grilled tuna, onion with ginger ponz sauce |
Kani-Su |
$5.25 |
Crabmeat stick, cucumber, avocado with vinegar sauce |
Greek Sushi (6 Pcs) |
$5.95 |
Salmon, crabmeat stick, cream cheese, cucumber, avocado, scallions, mayo, lettuce and nori |
Tiger Eye |
$5.95 |
Salmon, asparagus rolled in squid and baked |
Usu-Zukuri Sashimi |
$9.95 |
No hamachi. Thin sliced fresh filet of raw fish with ponz sauce |
Vegetarian Spring Rolls |
$4.25 |
Stuffed with cabbage, carrots, celery and bean thread noodles |
Crispy Tofu |
$4.25 |
Served with a sweet plum sauce |
Garden Salad |
$3.00 |
Peanut or ginger dressing |
Seaweed Salad |
$5.00 |
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Yum Tofu Salad |
$9.95 |
Spicy tamarind marinade mixed with onions and tomatoes. Served on mixed greens |
Bangkok House Salad |
$5.95 |
Mixed greens, topped with our peanut dressing |
Yum Goong |
$15.75 |
Grilled jumbo shrimp mixed with red onions, scallions, tamarind chili, and lime juice |
Nam Sod Moo |
$12.95 |
Ground pork mixed with fresh ginger, onions and peanuts |
Nuu Yang Num Tok |
$14.95 |
Sliced grilled N.Y. strip marinated and mixed with onions, tamarind chili and lime juice. Served on a bed of greens and topped with sweet roasted ground jasmine rice |
Tekka-Don (Tuna) |
$11.95 |
Dish of sushi rice topped with filet of raw tuna slices and seaweed |
Chirashi |
$13.95 |
Substitution may increase price. Dish of special sushi rice topped with a variety of filet of raw fish, shell fish, tamago and seaweed |
Una-Don (Eel) |
$15.13 |
Dish of rice topped with barbeque teriyaki eel and tamago |
Mori-Awase Sampler |
$15.95 |
Substitution may increase price. 10 pcs. nigiri & 6pc sushi tuna roll |
Clear Soup |
$2.00 |
Flavor of shitake broth |
Miso Soup |
$2.00 |
Soy bean soup |
Tom Kha Gai |
$4.50 |
Sweet aromatic coconut milk chicken soup. Simmered with thai ginger and lemon grass |
Tom Yum Talay |
$4.75 |
Fresh mixed seafood simmered with thai ginger, lemon grass and chili |
Wonton Soup |
$3.95 |
Mixed vegetables simmered with soft wontons |
Tom Yum |
$3.50 |
Spinach, tomatoes, onions and mushrooms |
Tofu Soup |
$3.75 |
With mixed vegetables |
Fresh Grilled Eggplant |
$10.95 |
Topped with sauteed garlic, broccoli, and mushrooms. Served on a bed of bean sprouts |
Black Bean Curry |
$10.95 |
Simmered in a red curry sauce and mixed vegetables |
Fresh Tofu Simmered |
$12.95 |
Red curry sauce with mixed vegetables |
Sauteed Spinach |
$9.95 |
With mushrooms in a yellow bean sauce |
Emerald Basket |
$10.95 |
Filled with mixed vegetables. Steamed with a hint of ginger and tofu |
Battera (Mackerel) |
$6.25 |
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Eel |
$7.95 |
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Shrimp |
$7.95 |
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Single for One |
$22.95 |
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The Love Boat for Two |
$43.95 |
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Boat Chu for Three |
$59.95 |
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The Titanic for Four |
$75.95 |
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Inari, Tamago, Avacoda, Asparagus |
$1.00 |
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White Fish, Tako, Conch, Squid, Kani, Saba |
$1.50 |
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Tuna, Sai, Surf Clam, Baby Tuna, Ebi |
$2.00 |
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Masago, Scalop, Smoked Samon, Albaco |
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Ikura, Sweet Shrimp, Mentai, Toro |
$2.50 |
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Yellow Tail, Eel |
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Uni, Kaznoko, Anago, Dyno Scallop |
$3.00 |
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Shrimp Pad Thai |
$12.75 |
Sauteed fresh jumbo gulf shrimp sauteed with rice noodles. Mixed with egg, scallions and bean sprouts |
Pad Thai Talay |
$15.75 |
Sauteed mixed seafood with rice noodles. Mixed with egg, scallions and bean sprouts |
Mix-Itame (Seafood, Noodles) |
$15.75 |
Japanese noodles, vegetables and bits of seafood |
Drunken Noodles |
$10.95 |
Sauteed chicken with rice noodles, fresh basil, chili and bell peppers |
Bean Thread Noodles |
$10.95 |
Glass noodles mixed with vegetables and sauteed with chicken |
Pad See Ew |
$10.95 |
Rice noodles sauteed with chicken and broccoli in a sweet soy sauce |
Baked Pineapple Rice |
$8.95 |
Fresh baked pineapple mixed with sauteed chicken, mixed vegetables and garnished with a jumbo shrimp |
Traditional Thai Fried Rice |
$8.95 |
Sauteed chicken and mixed vegetables |
Bangkok Cuisine Sizzling Platter |
$14.95 |
A light curried chicken mixed with grilled vegetables. Served over a hot plate with our peanut dressing |
Bangkok Cuisine Slow Roasted Duck |
$17.95 |
Topped with a honey plum sauce |
Rich Panang Curry |
$13.95 |
Simmered with fresh bell peppers and tender slices of chicken breast |
Holly Thai Basil |
$13.95 |
Sliced chiken breast sauteed in a spicy chili sauce with mixed vegetables |
Tori-Itame (Chicken) |
$12.75 |
Stir-fried chicken and vegetables |
Fresh Crushed Garlic |
$13.95 |
Sauteed with broccoli, chicken and bean sprouts |
Jumbo Gulf Shrimp |
$15.95 |
Steamed with garlic and mixed vegetables |
Ebi-Tame |
$15.95 |
Seasoned shrimp and vegetables stir-fried |
Shrimp Lotto |
$15.95 |
Sauteed in a light indian curry with green and white onions |
Fresh Steamed Snapper |
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Mixed vegetables and a ginger plum sauce |
Whole Fried Snapper |
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Topped with mixed vegetables in a spicy white wine sauce |
Emerald Sea Scallops |
$19.95 |
Fresh asparagus, sauteed and simmered in a robust jalapeno curry |
Fresh Jumbo Shrimp |
$15.95 |
Simmered with crushed pineapple, curry and bell peppers |
Panang Talay |
$22.00 |
Fresh mixed seafood sauteed and simmered in a panang curry sauce |
Masamun Steak |
$14.95 |
Slow simmered beef with potatoes, tomatoes, onions, peanuts and bell peppers |
Holly Thai Basil |
$13.95 |
Sauteed with mixed vegetables in a spicy chili sauce and tender chopped beef |
Rich Panang Curry |
$13.95 |
Slow simmered beef with fresh bell peppers |
Yaki-Niku |
$13.95 |
N.Y. strip slices and vegetables with a touch of spice |
Simmered in a Rich Red Curry Sauce with Mixed Vegetables |
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Steamed with Fresh Ginger and Mixed Vegetables |
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Grilled in a Spicy Tamarind Chili Marinade |
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Accompanied with mixed vegetables |
Prik King Talay |
$22.00 |
Mixed seafood sauteed in a fiery chili sauce. Cooked with fresh mixed vegetables |
Maguro Sashimi (15-18 Pcs) |
$19.75 |
Fresh filet of raw tuna in bite-sized slices |
Hamachi Sashimi (15-18 Pcs) |
$26.00 |
Fresh filet of raw hamachi |
Sashimi (15-18 Pcs) |
$17.95 |
Variety of fresh filet of raw fish |
Sashimi Special (28-30 Pcs) |
$29.75 |
Variety of fresh filet of raw fish and shell fish |
Tekka (Tuna 18 Pcs) |
$10.00 |
Filet of fresh tuna and seasoned rice rolled in seaweed |
Kappa (Vegetables 18 Pcs) |
$9.50 |
Choice of cucumber, avocado, carrots or asparagus and seasoned rice rolled in seaweed |
Combination Nori-Maki |
$13.95 |
Rolled in seaweed 24 pcs. Tuna roll, cucumber roll and two additional rolls with choice of shrimp, squid, conch, salmon, crabmeat sticks, octopus, and white filet. No hamachi, no eel |
Vegetable Tempura |
$10.95 |
Fresh sweet potato, corn, broccoli, squash and red pepper |
Shrimp Tempura |
$15.95 |
Tender jumbo shrimp and fresh vegetables |
Seafood Ternpura |
$15.95 |
Combination of shrimp, squid, fish and vegetables |
Filet Mignon Teriyaki |
$14.95 |
Fresh prime cut 8 oz. filet mignon with a touch of teriyaki sauce |
Chicken Teriyaki |
$12.75 |
White filet with teriyaki sauce |
Beef Teriyaki |
$13.95 |
8 oz. N.Y. strip with special teriyaki sauce |