| Chicken Tortilla Soup |
$8.00 |
Shredded chicken, onion, corn, black beans and tomatoes with a special blend of southwestern spices in a savory chicken broth thickened with fresh corn tortillas |
| Spinach Salad |
$11.00 |
Baby spinach, fresh berries and raspberry vinaigrette topped with goat cheese. Gluten free, vegan |
| XO Panzanella Salad |
$9.00 |
Tomatoes, cucumbers, red onions, and fresh mozzarella with fresh grilled herb bread tossed in balsamic dressing and topped with shaved parmigiano cheese and balsamic glaze |
| Wedge Salad |
$11.00 |
Fresh baby iceberg lettuce, house made chunky blue cheese dressing, apple wood smoked bacon, cherry tomatoes, shaved red onion and laced with balsamic glaze |
| Gluten Free Pasta |
$18.00 |
Sauteed with a blend of seasonal local vegetables in a house made basil cream pesto, topped with shaved parmigiano cheese |
| Eggplant Roulade |
$21.00 |
Thick slices of grilled eggplant wrapped around spinach, sundried tomatoes, roasted peppers, and imported cheeses. Served with pomodoro and basil sauce and balsamic glaze. Gluten free |
| Risotto from the Garden |
$19.00 |
Tossed with chefs choice of the freshest local vegetables. Gluten free |
| Gulf Swordfish |
$28.00 |
Pan seared swordfish filet over new potato mix with spinach; with a citrus butter cream sauce and local vegetables of the day. Gluten free |
| Pan Seared Duck |
$26.00 |
Boneless half white Peking duck with coconut risotto and local vegetables finished with a drizzle of red plum hoisin glaze. Gluten free |
| Southern Fried Chicken |
$23.00 |
Bone in 10 oz chicken breast soaked in buttermilk and breaded over polenta and topped with smoked gouda cheese mornay with local fresh vegetables |
| Braised Beef Ravioli |
$24.00 |
Burgundy braised short rib ravioli tossed with caramelized onion, carrots, wild mushrooms and peas in our house demiglace. Finished with imported parmigiano cheese |
| Lobster Mac & Cheese |
$27.00 |
Mornay topped with sherry Ritz cracker crumbs and baked until bubbling |
| Sweet Chili Pomegranate Glazed Salmon |
$27.00 |
Wild Norwegian salmon filet glazed with a slightly spicy and sweet sauce served over caramelized onion-pea risotto and served with the local vegetable of the day |
| Braised Lamb Shank |
$30.00 |
American lamb hind shank braised with tomatoes, garlic and rosemary until tender. Finished with house made demiglace served with gorgonzola cheese and pear risotto and local fresh vegetables |
| Butcher Steak |
$26.00 |
10 oz hanger steak grilled and served over truffle parmigiano gratin with cabernet demiglace and grilled asparagus. Gluten free |
| Filet Mignon |
$31.00 |
8 oz filet mignon over pomme puree and seasonally fresh vegetables topped with mushroom demiglace. Gluten free |
| Diver Scallops |
$25.00 |
Pan seared diver scallops over a sauté of cherry tomato, fennel, and chorizo with a caramelized shallot couscous with a lime saffron cream reduction. Gluten free |
| Seafood Fra Diavolo |
$29.00 |
Shrimp, scallops, lobster, calamari, mussels, swordfish sautéed and simmered in a lightly spiced marinara served over fresh pappardelle with grilled bread |
| Stuffed Dates |
$8.00 |
Cream cheese and chorizo sausage filling, wrapped with crispy pancetta. Gluten free |
| Crab Rangoons |
$7.00 |
Crab meat and cream cheese with sweet and spicy sauce |
| Lamb Lollipop |
$10.00 |
New Zealand spring lamb chops rubbed with fresh herbs and garlic and grilled. Served over lemon dressed baby arugula. Gluten free |
| Apple Maple BBQ Short Ribs |
$8.00 |
House made apple maple BBQ slow roasted boneless short ribs served with a dollop of Yukon gold mashed potatoes. Gluten free |
| Sweet Potato Fries |
$7.00 |
Tempura fried in a coconut batter and served with a peanut chili dipping sauce |
| Camarones Al Ajillo |
$9.00 |
Shrimp sautéed in garlic and olive oil served with grilled bread. Gluten free |
| Truffled Goat Cheese and Wild Mushroom Strudel |
$9.00 |
Wrapped in crispy phyllo dough, baked and finished with a drizzle of honey & thyme |
| Cognac Almond Meatballs |
$8.00 |
Seasoned meatballs in an almond and cognac cream sauce |
| Escargot |
$8.00 |
Sauteed with white wine garlic herb butter and served over toasted crostini |
| Middle Eastern Sampler |
$15.00 |
House made hummus, tzatziki, tapenade, and baba ghannouj, served with grilled naan and pita chips. Gluten free, vegan |
| Italian Antipasto |
$15.00 |
Assortment of cured meats, hard and soft cheeses, olives, balsamic roasted vegetables, served with toasted crostini rounds |
| Baked Brie |
$14.00 |
Wrapped in puff pastry and baked, topped with a fruit chutney and served with crostini |
| Grilled Flatbread |
$11.00 |
Grilled naan bread topped with fresh mozzarella, bleu cheese, finished with pecan pesto oil, sun dried tomato and balsamic glaze |
| Apricot Sweet Chili Ginger Wings |
$10.00 |
Extra crisp fried chicken wings smothered with our sweet and spicy apricot sweet chili glaze |
| Marinated Stuffed Quail Wrapped in Bacon |
$13.00 |
Tender quail stuffed with a corn bread, blueberry, and goat cheese stuffing wrapped with crispy bacon, served with a sweet rosemary orange sauce |
| Lobster Medallions |
$14.00 |
Over fontina risotto topped with citrus cream. Gluten free |
| XO Fried Calamari |
$12.00 |
Dusted with rice flour and flash fried till crisp. Tossed with crushed cherry peppers, roasted cherry tomatoes, garlic and herbs. Served with lemon basil oil |
| Crab Cakes |
$15.00 |
Twin blue lump crab cakes pan seared over roasted corn and black bean salsa with a roasted red pepper aioli |
| XO Mussels |
$12.00 |
Sauteed with local smokehouse sausage and roasted tomato, tossed with herbs and chardonnay and served with grilled ciabatta. Gluten free |
