| Spring Roll (4pcs) |
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Stuffed with crystal thread noodles and vegetable, then deep fried until golden brown and served with our sweet and sour plum sauce |
| Summer Roll (3pcs) |
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Shredded fresh vegetable and tofu wrapped in rice paper, serve with tamarind sauce and peanut sauce |
| Star Ton (7pcs) |
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Crispy wonton skin filled with avocado and cream cheese |
| Fried Tofu (16pcs) |
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Golden fried pieces of tofu served with our plum sauce topped with crushed peanuts |
| Bay Puff (2pcs) |
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OLD style Thai curry PUFF, filled with potato, carrot and onions served with cucumber chutney |
| Potstickers (6pcs) |
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Steamed dumpling stuffed with a delicate blend of chicken and vegetable then quickly pan fried with garlic and served with a mushroom soy sauce |
| Chicken Satay (4pcs) |
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Marinated chicken breast in a mixture of herb, spices and coconut milk, served with our traditional thai peanut sauce and cucumber chutney |
| Golden Flower (7pcs) |
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A flaky flower shaped pastry stuffed with chicken, onions, potatoes serve with cucumber chutney |
| Golden Fingers (5pcs) |
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Marinated jumbo shrimp, wrapped in wonton paper, deep fried and served with plum sauce |
| Bay Calamari |
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Rings of calamari lightly battered and deep-fried. Served with spicy and sour plum sauce |
| Golden Triangle (4pcs) |
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Crispy tortilla stuffed with avocado, fish cake, shrimp and served with our thai salsa |
| Bangkok Bay Boat |
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A combination of our most popular appetizers chicken satay, golden flower, golden fingers |
| Bkb House Salad |
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A combination of leafy greens, carrots and tomatoes salad topped with fried tofu and crispy wonton skins served with our peanut dressing |
| Som Tom |
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Shredded green papaya, carrot and tomatoes in fused with a spicy lime sauce and topped with crushed |
| Green Apple Salad |
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Shredded green apple, carrot, onion and tomatoes tossed in spicy lime sauce and topped with cashew |
| Larb Kai |
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Ground chicken, roasted rice, mint and onion stir fried with a spicy lime dressing. Served with romaine lettuce |
| Siam Beef Salad |
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Grilled marinated beef tomato, cucumber, carrot and onion tossed in spicy lime dressing |
| Wonton Soup |
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Wonton stuffed with chicken, carrots in clear broth with baby bok choy |
| Tom Yum |
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Wonton stuffed with chicken, carrots in clear broth with baby bok choy |
| Tom Kha |
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Wonton stuffed with chicken, carrots in clear broth with baby bok choy |
| Seafood Po-Tak |
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Seafood combination with lemon glass, mushroom, basil, ginger and fresh chili in spicy clears broth |
| Broccoli |
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Fresh broccoli and carrots stir fried with garlic and oyster sauce |
| Hot Basil |
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Fresh basil, thai chili, garlic, onion, bell peppers and carrots |
| Cashew Nut |
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Roasted chili, cashew nuts, water chestnuts, carrots, onions and bell peppers sautéed in delicate house |
| Spicy Eggplant |
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Eggplant tossed with fresh basil, garlic, carrots, bell peppers and a oyster sauce |
| Green Bean |
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Green beans, carrots and onions stir fried with a prik king chili paste and kaffir lime leaves |
| Ginger |
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Fresh ginger, scallions, carrots and black mushrooms in a black bean sauce |
| Triple Dragon |
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Fresh shitake mushroom, baby corn, green beans and carrots stir fried with garlic sauce |
| Pra Ram |
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A thai classic steamed broccoli, carrots and spinach served with peanut sauce |
| Vegetable Delight |
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Medley of seasonal vegetable sauteed with a special blend soy sauce |
| Spicy Spinach and Beansprout |
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Fresh young, bean sprout stir fried with garlic and crushed fresh thai chili in a light soy sauce |
| Young Bok Choy with Ginger |
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Tender baby bok choy stir fried with garlic and ginger in light soy sauce |
| Fiery Pad Prik Kang |
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Start with kachai strip, young whole green peppers, bamboo strips and fresh basil stir fried in a spicy fiery red curry paste sauce and coconut milk |
| Jungle Curry |
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Green bean, fresh shitake mushroom, baby corn sauteed with red curry paste, kachai strip |
| Pad Thai |
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Rice noodles stir with egg, bean sprouts and scallions in tamarind sauce |
| Drunken Noodles |
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Spicy pan fried thick rice noodles with chili, basil, bell peppers, onions and carrots |
| Pad See Ew |
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Thick rice noodles with egg, broccoli and carrot in sweet soy sauce |
| Pad Woon Sen |
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Glass noodles stir fried with egg, carrot, bean sprout and scallion in a house flavor sauce |
| Kua Noodles |
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Rice noodles stir fried with egg, brown sauce, bean sprouts, sprinkled with scallions and crushed peanuts |
| Kow Sai Noodles |
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Egg noodles in a spicy curry broth topped with crunchy noodles. it's a northern thai specialty |
| Bk Fried Rice |
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Mixed with egg and soy sauce, garnished with sliced cucumber, onions, tomatoes |
| Spicy Bay Fried Rice |
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Crushed fresh chili and garlic, stir fried with egg and basil |
| Pineapple Fried Rice |
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A combination of shrimp, chicken, pineapple, cashew nuts, mixed with egg and curry powder |
| Crab Fried Rice |
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Crabmeat stir fired with egg, soy sauce garnish with sliced cucumber, tomatoes and scallions |
| Yellow Curry Kang Ka Ree |
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Thai yellow curry, coconut milk, potatoes, carrots and onions |
| Green Curry Kang Kwew Wan |
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Sweet and spicy green curry, coconut milk, bamboo shoot, basil, eggplant, green beans and bell pepper |
| Red Curry Kang Ped |
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Spicy red curry, coconut milk, bamboo shoot, basil, eggplant, green bean and bell pepper |
| Panang |
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Bell pepper, green bean and kaffir lime leaves in creamy coconut milk panang curry |
| 3 Thai Bros |
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Baby bok choy, shitake mushroom and tofu covered in garlic brown sauce |
| Angel Wings |
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Three chicken wings carefully de-boned and stuffed with ground chicken, peas, carrots and glass noodles. Served with our tangy plum sauce |
| Bk Crispy Chick |
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Steam cornish hen in thai herb & spicy, quickly deep fried to crispy and juicy, serve with steam bok choy and thai sweet plum sauce |
| Asparagus (Seasonal) |
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Bed of steamed asparagus topped with succulent shrimp stir fried in our garlic and black pepper sauce |
| Siamese Twins |
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Chicken and shrimp sauteed in sweet and sour sauce with cucumber, onions, pineapple and tomatoes |
| Twisted Sister |
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Shrimp & chicken lightly better, deep fried, top with our chef three flavor sauce garnished with cashew nuts, steamed broccoli and carrot |
| Massaman Beef |
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Top round beef in coconut milk and massaman curry paste with onion, potato & peanut |
| Bk Bay Ribs |
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Charbroiled baby back ribs marinated in white wine, herbs and spices |
| Panang Salmon |
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Grilled salmon topped with panang curry sauce garnish with kaffir lime leaves |
| Crying Tiger |
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Grilled marinated top sirloin, served with a spicy lime sauce |
| Red Sea |
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Medley of seafood sautéed in our house chili sauce zucchini, bell peppers and onions |
| Roasted Duck Curry |
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Half a golden roasted duck, pineapples, tomatoes and basil in creamy red curry based coconut milk |
| Honey Roasted Duck |
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Half a golden roasted duck on top of a bed of steamed young spinach, broccoli and carrots topped with a honey sauce |
| Red Curry |
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Spicy red curry, coconut milk, bamboo shoot, green bean, eggplant and basil |
| Yellow Curry |
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Thai yellow curry, coconut milk, potatoes, carrots and onions |
| Green Curry |
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Sweet and spicy green spicy, coconut milk, bamboo, basil, green bean and eggplant |
| Panang Curry |
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Bell pepper, green bean and kaffir lime leaves in a creamy coconut milk panang curry |
| Broccoli |
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Fresh broccoli and carrots stir fried with garlic ad oyster sauce |
| Hot Basil |
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Fresh basil, thai chili, garlic, onion, bell peppers and carrots |
| Cashew Nut |
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Roasted chili, cashew nuts, water chestnuts, onions and bell peppers |
| Spicy Eggplant |
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Eggplant tossed with fresh basil, garlic, carrots, bell peppers and fiery sauce |
| Garlic & Pepper |
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Sauteed in the hearty flavors of crushed garlic and pepper sauce |
| Green Bean |
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Green beans, carrots and onions, tir fried with a prik king chili paste |
| Ginger |
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Fresh ginger, scallions, carrots and carrots and black mushroom in a black bean sauce |
| Pad Thai |
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Rice noodles stir fried with egg, bean sprouts and scallions in a tamarind sauce |
| Drunken Noodles |
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Spicy pan fried thick rice noodles with chili, basil, bell peppers, onions, carrots |
| Pad See Ew |
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Thick rice noodles with egg, broccoli and carrot in a sweet soy sauce |
| Pad Woon Sen |
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Glass noodles pan fried with egg, carrot, bean sprout and scallion in a house sauce |
| Kua Noodles |
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Rice noodles stir fried with egg, brown sauce, bean sprouts, scallions, crushed peanuts |
| Bk Fried Rice |
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Mixed with egg and soy sauce |
| Spicy Bay Fried Rice |
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Crushed fresh chili and garlic, stir fried with egg and basil |
| Vegetable Delight |
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Medley of seasonal vegetable suateed with a special blend soy sauce |
| Coconut Ice Cream |
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A delicious scoop of homemade coconut ice cream topped with crushed peanuts |
| Fried Banana with Coconut Ice Cream |
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Fried banana with honey and sesame seeds served with a scoop of homemade coconut ice cream |
| Mango with Sweet Sticky Rice |
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Fresh slices mango and sweet coconut sticky rice |
| Coke |
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| Diet Coke |
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| Sprite |
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| Lemonade |
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| Thai Iced Tea |
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| Thai Iced Coffee |
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| Bottled Water |
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| Spraking Water |
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