| Captain Morgan Shrimp |
$11.95 |
Large black tiger shrimp blackened, served with a homemade captian morgan raspberry sauce |
| Garlic Mussels |
$12.95 |
A pound of fresh canadian mussels sauteed in a hot spicy garlic butter sauce |
| Louisiana BBQ Shirmp |
$12.95 |
Large black tiger shrimp snuggling with our homemade Louisiana BBQ sauce. Served with out of our got dish |
| Crawfish |
$12.95 |
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| Crab Cake Appetizer |
$12.95 |
Two crab cakes with jump blue crabmeat and our own cajun seasoings, served with our homemade louie dressing |
| Crab Cake Appetizer |
$12.95 |
Two crab cakes with lump blue crabmeat and our own cajun seasonings, served with our homemade louie dressing |
| Crab Stuffed Portabello |
$13.95 |
Marinated in a balsamic vinaigrette then grilled and topped with crabmeat and fontina cheese, served over a bed of baby field greens |
| Dinner Salad |
$4.95 |
Mixed baby field greens and veggies with your choice of dressing |
| Caesar Salad |
$4.95 |
Traditional caesar, fresh romaine, croutons, light caesar dressing and grated romano cheese |
| Cajun Shrimp or Chicken Caesar with Shrimp |
$10.95 |
Grilled chicken or sauteed shrimp served on a bed of romaine tossed with a light caesar dressing and croûtons and topped with fresh romano cheese |
| Cajun Shrimp or Chicken Caesar with Chicken |
$8.95 |
Grilled chicken or sauteed shrimp served on a bed of romaine tossed with a light Caesar dressing and croûtons and topped with fresh romano cheese |
| Mango Chicken Salad |
$8.95 |
Grilled chicken breast glazed with pineapple and teriyaki, sliced thin over a bed of baby field greens, finished off with homemade mango relish and mango poppy vinaigrette. |
| Crab Cake Salad |
$8.95 |
Served golden brown over a bed of baby field greens and mixed veggies with lemon and house dressing. |
| Emerils |
$10.95 |
A char grilled, medium rare steak, sliced very thin on a bed of fresh spinach with drizzles of hot raspberry vinaigrette dressing, topped with artichoke bottoms and romano cheese. |
| Mahi Salad |
$10.95 |
Grilled or blackened mahi mahi. Served over fresh baby field greens and fresh veggies. Topped off with romano cheese. |
| Tuna Salad |
$12.95 |
Grilled or blackened una over a bed of baby field greens, artichokes, sundried tomatoes and cucumbers, finished off with crumbled gorgonzola cheese and balsamic vinegar. |
| Shrimp and Portabello Salad |
$12.95 |
Fresh gulf shrimp and portabello mushroom sauteed and placed over a bed of spinach, roasted red peppers and sundried tomatoes. Served with homemade gorgonzola dressing. |
| Gulf Grouper Caesar |
$13.95 |
Blackened, grilled or sauteed. Served over a bed of romaine tossed with a light caesar dressing and croutons and topped with fresh romano cheese. |
| Lobster Bisque |
$4.95 - $8.95 |
Bisque sets the pace for a great experience. Light, but full of flavor. |
| Clam Chowder |
$4.95 - $8.95 |
Usually brag but this is the best. Three for three first place. |
| Shrimp & Chicken Gumbo |
$4.95 - $8.95 |
Gumbos are a meal, enjoy and share as a part of crawdaddys experience. |
| Soup and Salad |
$6.95 |
Dinner salad or caesar salad and choice of one of homemade soups |
| Crab Cake Dinner |
$8.95 |
One crab cake made from lump blue crabmeat and cajun seasonings, served with homemade louie dressing with chef's choice of two sides. |
| Grilled Fresh Catch |
$12.95 |
Fresh catch with cajun seasoning, char grilled served with chef sides. |
| Blackened Fresh Catch |
$13.95 |
A dish in warm, caramelized butter and seasoning then blackened on a hot skillet then topped with bourbon peaches and chefs choice of two sides. |
| Grouper Creole |
$13.95 |
Served over homemade creole sauce and rice. |
| Cajun Style Linguini with Clam Sauce |
$9.95 |
Chopped clams, onions, sweet and hot peppers in a hot and spicy clam broth, tossed with linguini and fresh herbs, topped with steamed littlenecks and grated parmesan cheese. Served red or white. |
| Cajun Grilled Chicken Pasta |
$9.95 |
Grilled chicken breast, cajun seasoned over pasta with rich cream sauce. |
| Jambalaya Pasta |
$10.95 |
Andouille sausage sauteed with pork, chicken, crawfish, shrimp and linguini tossed in lobster cream sauce. For the jambalaya lover. |
| Shrimp Pasta |
$10.95 |
Shrimp sauteed in extra virgin olive oil, lemon, white wine, garlic and fresh basil in a light tomato cream sauce over pasta. |
| Smoked Fish Dip |
$8.95 |
Fresh smoked mahi mahi |
| Oysters - Half-Dozen |
$7.95 |
Steamed or raw. |
| Oysters - Dozen |
$14.95 |
Steamed or raw. |
| Clams - Half Dozen |
$7.95 |
Use mainly littlenecks or cherrystone clams because they are most tender and flavorful. The motto: A combo of oysters and clams. Steamed or raw. |
| Clams - Dozen |
$14.95 |
Use mainly littlenecks or cherrystone clams because they are most tender and flavorful. The motto: A combo of oysters and clams. Steamed or raw. |
| Shrimp |
$10.95 |
Strive to get only fresh head on shrimp to make seafood stock. Shrimp fat makes dishes rich, sweet, lasting and wonderful. Peel and eat shrimp with cocktail sauce and lemon. |
| Snow Crab (1lb) |
|
Served with hot drawn butter |
| Emeril's Po Boy |
$9.95 |
A French style loaf, stuffed with a medium rare char grilled ny strip steak, sliced thin, then topped with a wild burgundy mushroom sauce, melted mozzarella, lettuce and marinated tomatoes. |
| The Catch Po Boy |
$8.95 |
Fresh catch, blackened or grilled in a french loaf with a touch of dill sauce, topped with mozzarella, shredded lettuce and marinated tomato. |
| Yellowfin Tuna Croissant |
$12.95 |
A sushi grade yellowfin tuna steak, carefully seasoned then grilled to medium-rare. Served on a fresh croissant with lettuce, tomato and roasted red pepper garlic aioli. |
| The Burger |
$8.95 |
10oz black angus, seasoned and topped with pepper jack cheese, lettuce and tomato. Served with a side of special sauce. |
| BBQ Bacon Chicken Croissant |
$8.95 |
Lightly seasoned grilled chicken breast on a butter toasted croissant with bacon, BBQ sauce, shredded lettuce and tomato finished off with pepper jack cheese. |
| Bacon Mushroom Burger |
$10.95 |
10oz of black angus ground beef seasoned and topped with bacon, sauteed mushrooms, onions and white american cheese. |
| Cajun Philly Cheesesteak |
$9.95 |
Thinly sliced ribeye mixed with sauteed mushrooms, onions & jalapenos. Topped with pepper jack cheese. |
| Lemon Pepper Crusted Mahi Sandwich |
$10.95 |
Fresh mahi mahi pan seared with cracked peppercorn and fresh lemon juice, finished off with dill tarter sauce, shredded lettuce and tomato. |
| Parmesan Panko Mahi Sandwich |
$12.95 |
Served with lettuce, tomato and dill tartar sauce. |
| Oyster Po Boy |
$10.95 |
Pan fried and served with homemade cajun louie sauce, lettuce and tomato. |
| Blackened Grouper Sandwich |
$12.95 |
Gulf grouper blackened to perfection. Served with lettuce, tomato and dill tartar sauce. |
| Shrimp Po Boy |
$10.95 |
Jumbo black tiger shrimp blackened, sauteed or pan fried. Served with a dill tartar sauce or capitan morgan raspberry sauce. |
| Blackened Chicken |
$8.95 |
Caramelized butter and seasoning, blackened and topped with bourbon peaches. Served with chefs choice of two sides. |
| Crawfish Etouffee |
$9.95 |
Fresh sauteed vegetables in a hot and spicy crawfish sauce with onions, celery, bell peppers and famous crawfish. |
| Shrimp Creole |
$9.95 |
Large gulf shrimp in a wonderful creole sauce, served around rice. |
| Traditional Jambalaya |
$10.95 |
Andouille sausage, chicken, pork, shrimp and crawfish cooked together with rice, peppers and onions. Medium spicy. |
