Blu Wave Mediterranean Kitchen menu with price

item price description
Hummus $6.00 the most popular food to emarge from the mediterranean and middle East regions an erotic blend of pureed chickpeas, lemon, and sesame tahmi
Baba Ghannouge $7.00 baked eggplant mixed with tahini, lemon juice and garlic
Falafel Platter $7.00 five patties of a mixture of chickpeas, onion, parsley, cilantro, green chile, celery, seven spices
Tabouli $7.00 a refreshing mix of parsley, cracked wheat, tomatoes, red onion, fresh mint, lemon and olive oil (a natural breath freshener and so healthy too)
Baked Eggplant Dip and Pita Chips $7.00
The Maza $13.00 hummus, baba ghannouge, tabouli, and falafel, little but of everything makes this dish especially delightful
Shrimp Cocktail $11.00
French Onion Soup $6.00
8V Tomato Soup $6.00
Lentil Soup $6.00
Chicken Shawerma Salad $10.00 strips of marinated chicken, flame broiled on rotisserie served on a bed of house salad, Greek dressing, fried almond strips
Golden Phoenix Nest $9.00 apple, celery, grapes, smoked turkey, almonds, Persian cucumber, honey mustard dressing
Grilled Shrimp on Lentil Salad $11.00 Chef's specialty
Fatoush $8.00 this vegetable and herb toss is chock-full of heart healthy antioxdants and fiber
Samba Beef Salad $10.00 Ranch steaks, mixed greens, cranberries, cucumber, pistachios, balsamic vinaigrette
Chief's Special $10.00 tabouli topped with baked eggplant salad
Chicken Teriyaki Salad $11.00 marinated chopped chicken breast over herbs and tomato salad tossed with classic lemon vinaigrette
Greek Salad (Horiatiki) $9.00 a rough country salad of crisp lettuce, cucumber, red onion, juicy tomatoes, feta cheese and plump kalamata olives, peppercini, classic Greek dressing
Sal Tat Tuna $9.00 fresher, leaner and full of crunch such a salad makes a satisfying supper, and its nutritional values are obvious, served on a bed of crisp mixed greens spritzed lemon juice and balsamic vinegar
Insalata di Mare $15.00 seafood salad
Caponata $13.00 variation of ratatouille, olives, pine nuts, sauteed pasta with olive oil garlic, herbs
Roasted Vegetable Melange $13.00 assortment of roasted vegetables served with saffron basmati rice, fresh tomato saute
Mujadarah $25.29 this is the dish (pottage) that Jacob sold to his brother Esau in exchange for his birthright genesis
Pasta al Pomodoro $11.29 spaghetti with fresh tomato, olive oil, garlic and basil saute, served with garlic bread
Olivada Crostini Sandwich $9.00 lettuce, tomato slices, parmesan, olive oil, black olives in French baguette
Steak Sandwich $11.00 rib-eye steaks, zucchini, eggplant, tomato, lettuce in brown bread slices
Magic Tuna Fish Salad Sandwich $9.00 packed tuna fish, green onion, jalapeno, mushroom, lettuce, cucumber, shredded parmesan in whole wheat bread slices
Teriyaki Chicken Breast Sandwich $11.00 slices of chicken breast marinated in teriyaki sauce, cheese, onion, lettuce, tomato, pickles in French baguette
Shawerma Sandwich $10.00 marinated chicken, flamed broiled, tomato, garlic sauce, pickles in pita bread
Falafel Sandwich $9.00 fried balls of ground chickpeas and mixed vegetables served in pita bread with tomato salad, pickles, with or without hot sauce
Chicken Kebab Sandwich $10.00 charbroiled marinated chicken breast with lettuce and tomatoes
Cheese Burger Pizza $9.00
Ultimate Chicken Fingers $9.00
French Fries $3.00
Basmati Rice $3.00
Assorted Pickles $3.00
Moussaka $12.00 it is the shepherd's pie of Greece, the succulent combination of fried egg plant, delicately spiced minced lamb and rich cheese sauce is irresistible and well worth the rather lengthy preparation
Lamb a la Sultana $20.00 lamb chops, ratatouille, and lamb jus
Shrimp do ma Couscous $19.00 a mediterranean delight, large tiger shrimp sauteed in flesh garlic, extra vierge olive oil, saffron, fresh tomato and mushrooms over couscous
Chicken Tikka Masala (C.T.M) $14.00 a traditional Indian dish, means pieces of tandoori chicken, masala is a blend of spices, known in the curry trade as C.T.M served with papadms
Salmon Kebab $15.00 chunks of fresh salmon filet, marinated in herbs, lemon juice, olive oil, and char-broiled, served with basmati rice, vegetable melange, green chilly sauce
Chicken Shawerma $13.00 a tender chicken strips, fourteen spices marinating, flame broiled on rotisserie, served with hummus, house salad, pickles
Shish Kebab (Lamb) $14.00 cubes of seasoned lamb tenderloin, charbroiled, charbroiled, served on bed of basmati rice, fresh tomato sauce, pin nuts, ratatouille
Shish Tawook $13.00 served with basmati rice and house salad, tomato sauce, pine nuts
Pasta Bolognese $11.00 spaghetti with meat sauce, served garlic bread
Sea Fricassee on Shredded Vegetables $20.00 very refined dish seafood lovers, shrimp, salmon fillets, red snapper fillets, sauteed with assortment vegetables, olive oil, herbs in creamy sauce
Red Snapper (Meuniere Avec les Herbs) $14.00 meuniere translated in French means the miller's wife in cooking terms, it just means dusted with flour and cooked in butter, everything really does sound better in French
Beef Kebab $16.00 tenderloin beef cub charbroile, served with basmati rice, pine nuts, and ratatouille
Filet Tenderloin Steak $24.00 charbroiled with your choice of cream of mushroom, or spicy pepper sauce, served with ratatouille
Baklava $5.00 crushed nuts in phyllo pastry topped with syrup
Assorted Cakes $5.00
Espresso single, double
Cafe Latte single, double
Mocha, Vanilla, Caramel, Amaretto or Hazelnut Latte with whipped cream single, double

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