Hummus |
$6.00 |
the most popular food to emarge from the mediterranean and middle East regions an erotic blend of pureed chickpeas, lemon, and sesame tahmi |
Baba Ghannouge |
$7.00 |
baked eggplant mixed with tahini, lemon juice and garlic |
Falafel Platter |
$7.00 |
five patties of a mixture of chickpeas, onion, parsley, cilantro, green chile, celery, seven spices |
Tabouli |
$7.00 |
a refreshing mix of parsley, cracked wheat, tomatoes, red onion, fresh mint, lemon and olive oil (a natural breath freshener and so healthy too) |
Baked Eggplant Dip and Pita Chips |
$7.00 |
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The Maza |
$13.00 |
hummus, baba ghannouge, tabouli, and falafel, little but of everything makes this dish especially delightful |
Shrimp Cocktail |
$11.00 |
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French Onion Soup |
$6.00 |
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8V Tomato Soup |
$6.00 |
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Lentil Soup |
$6.00 |
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Chicken Shawerma Salad |
$10.00 |
strips of marinated chicken, flame broiled on rotisserie served on a bed of house salad, Greek dressing, fried almond strips |
Golden Phoenix Nest |
$9.00 |
apple, celery, grapes, smoked turkey, almonds, Persian cucumber, honey mustard dressing |
Grilled Shrimp on Lentil Salad |
$11.00 |
Chef's specialty |
Fatoush |
$8.00 |
this vegetable and herb toss is chock-full of heart healthy antioxdants and fiber |
Samba Beef Salad |
$10.00 |
Ranch steaks, mixed greens, cranberries, cucumber, pistachios, balsamic vinaigrette |
Chief's Special |
$10.00 |
tabouli topped with baked eggplant salad |
Chicken Teriyaki Salad |
$11.00 |
marinated chopped chicken breast over herbs and tomato salad tossed with classic lemon vinaigrette |
Greek Salad (Horiatiki) |
$9.00 |
a rough country salad of crisp lettuce, cucumber, red onion, juicy tomatoes, feta cheese and plump kalamata olives, peppercini, classic Greek dressing |
Sal Tat Tuna |
$9.00 |
fresher, leaner and full of crunch such a salad makes a satisfying supper, and its nutritional values are obvious, served on a bed of crisp mixed greens spritzed lemon juice and balsamic vinegar |
Insalata di Mare |
$15.00 |
seafood salad |
Caponata |
$13.00 |
variation of ratatouille, olives, pine nuts, sauteed pasta with olive oil garlic, herbs |
Roasted Vegetable Melange |
$13.00 |
assortment of roasted vegetables served with saffron basmati rice, fresh tomato saute |
Mujadarah |
$25.29 |
this is the dish (pottage) that Jacob sold to his brother Esau in exchange for his birthright genesis |
Pasta al Pomodoro |
$11.29 |
spaghetti with fresh tomato, olive oil, garlic and basil saute, served with garlic bread |
Olivada Crostini Sandwich |
$9.00 |
lettuce, tomato slices, parmesan, olive oil, black olives in French baguette |
Steak Sandwich |
$11.00 |
rib-eye steaks, zucchini, eggplant, tomato, lettuce in brown bread slices |
Magic Tuna Fish Salad Sandwich |
$9.00 |
packed tuna fish, green onion, jalapeno, mushroom, lettuce, cucumber, shredded parmesan in whole wheat bread slices |
Teriyaki Chicken Breast Sandwich |
$11.00 |
slices of chicken breast marinated in teriyaki sauce, cheese, onion, lettuce, tomato, pickles in French baguette |
Shawerma Sandwich |
$10.00 |
marinated chicken, flamed broiled, tomato, garlic sauce, pickles in pita bread |
Falafel Sandwich |
$9.00 |
fried balls of ground chickpeas and mixed vegetables served in pita bread with tomato salad, pickles, with or without hot sauce |
Chicken Kebab Sandwich |
$10.00 |
charbroiled marinated chicken breast with lettuce and tomatoes |
Cheese Burger Pizza |
$9.00 |
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Ultimate Chicken Fingers |
$9.00 |
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French Fries |
$3.00 |
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Basmati Rice |
$3.00 |
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Assorted Pickles |
$3.00 |
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Moussaka |
$12.00 |
it is the shepherd's pie of Greece, the succulent combination of fried egg plant, delicately spiced minced lamb and rich cheese sauce is irresistible and well worth the rather lengthy preparation |
Lamb a la Sultana |
$20.00 |
lamb chops, ratatouille, and lamb jus |
Shrimp do ma Couscous |
$19.00 |
a mediterranean delight, large tiger shrimp sauteed in flesh garlic, extra vierge olive oil, saffron, fresh tomato and mushrooms over couscous |
Chicken Tikka Masala (C.T.M) |
$14.00 |
a traditional Indian dish, means pieces of tandoori chicken, masala is a blend of spices, known in the curry trade as C.T.M served with papadms |
Salmon Kebab |
$15.00 |
chunks of fresh salmon filet, marinated in herbs, lemon juice, olive oil, and char-broiled, served with basmati rice, vegetable melange, green chilly sauce |
Chicken Shawerma |
$13.00 |
a tender chicken strips, fourteen spices marinating, flame broiled on rotisserie, served with hummus, house salad, pickles |
Shish Kebab (Lamb) |
$14.00 |
cubes of seasoned lamb tenderloin, charbroiled, charbroiled, served on bed of basmati rice, fresh tomato sauce, pin nuts, ratatouille |
Shish Tawook |
$13.00 |
served with basmati rice and house salad, tomato sauce, pine nuts |
Pasta Bolognese |
$11.00 |
spaghetti with meat sauce, served garlic bread |
Sea Fricassee on Shredded Vegetables |
$20.00 |
very refined dish seafood lovers, shrimp, salmon fillets, red snapper fillets, sauteed with assortment vegetables, olive oil, herbs in creamy sauce |
Red Snapper (Meuniere Avec les Herbs) |
$14.00 |
meuniere translated in French means the miller's wife in cooking terms, it just means dusted with flour and cooked in butter, everything really does sound better in French |
Beef Kebab |
$16.00 |
tenderloin beef cub charbroile, served with basmati rice, pine nuts, and ratatouille |
Filet Tenderloin Steak |
$24.00 |
charbroiled with your choice of cream of mushroom, or spicy pepper sauce, served with ratatouille |
Baklava |
$5.00 |
crushed nuts in phyllo pastry topped with syrup |
Assorted Cakes |
$5.00 |
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Espresso |
|
single, double |
Cafe Latte |
|
single, double |
Mocha, Vanilla, Caramel, Amaretto or Hazelnut Latte |
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with whipped cream single, double |