| Organic Mixed Green Salad & Herbs |
$8.00 |
|
| Seared Calamari |
$10.00 |
chilies, lemon, garlic |
| Belgium Endive Salad |
$11.00 |
w/ caramelized walnuts, & roquefort |
| Warm Spinach Salad Au Lardon |
$12.00 |
w/ eggs, mushrooms, red onions & crouton |
| Baby Arugula And Beet Salad |
$10.00 |
w/ cranberries & goat cheese |
| Goat Cheese And Tomato Confit Tart |
$9.00 |
|
| Fish Soup |
$9.00 |
rouille, croutons & gruyere |
| Snails & Oyster Mushrooms |
$11.00 |
sauteed in garlic & parsley over frisee |
| Salmon Tartar |
|
w/ gauffrettes & tapenade, 10 app / 20 mc |
| Duck Spring Roll |
$11.00 |
over frisee w/ mushroom vinaigrette |
| Onion Tart |
$8.00 |
w/ anchovies & olives |
| Lobster Ravioli |
$10.00 - $17.00 |
w/ lobster sauce, |
| P.E.I. Mussels Provencales, White Wine, Tomato, Garlic |
$17.00 |
|
| P.E.I. Mussels Marinieres, White Wine, Onions, Herbs |
$17.00 |
|
| Pan Seared Atlantic Salmon |
$20.00 |
w/ zuchini potato cake & tomato provencale |
| Gulf Of Mexico Shrimp Provencales |
$21.00 |
white wine, garlic, tomato, & olives w/ risotto |
| Pan Seared Diver Sea Scallops |
$13.00 - $23.00 |
w/ saffron risotto & fondue of leeks |
| Wild Striped Bass |
$21.00 |
w/ broccoli rabe, tomato confit in a lemon rosemary vinaigrette |
| Slowly Cooked Oven Roasted Lamb Shank |
$23.00 |
w/ pureed celeriac & sauteed baby carrots |
| Braised Short Ribs |
$22.00 |
w/ puree of white bean w/ truffle oil & sauteed spinach |
| Sauteed Calves Liver |
$20.00 |
w/ sweet caramelized onion & smoked bacon over mashed potatoes |
| Pan-Seared Muscovy Duck Breast |
$23.00 |
w/ wild rice, roasted pear & bing cherry sauce |
| All Natural Grilled Shell Steak |
$24.00 |
w/ frites & three peppercorn sauce |
| Grilled Grass Fed Hanger Steak |
$22.00 |
w/ frites & red shallot sauce |
| Oven Roasted Organic Free Range Chicken |
$19.00 |
w/ mashed potatoes & porcini sauce |
| Nos Petits Plats |
$6.00 |
saffron risotto, cream spinach, sauteed spinach, broccoli rabe, mashed potato, frites share plates or substitutions $3.00 |
