| Charbroiled Oysters |
$13.00 |
1/2 Dozen fresh oysters topped with garlic butter, wine, ad parmesan, then grilled |
| Charbroiled Oysters with Dozen Oysters (Half Shell) |
$19.00 |
|
| Conch Meuniere |
$16.00 |
Lightly breaded bahamian conch topped with garlic butter, key lime and worcestershire |
| Conch Chowder |
$6.00 - $8.00 |
Ground conch, fresh potatoes, tomatoes & spices. |
| Fried Pink Tomatoes |
$10.00 |
Topped with goast cheese balsamiv reduction, and fresh basil ribbons |
| New Orelans BBQ Shrimp |
$17.00 |
Jumbo peel & eat, key west pink shrimp tossed with cajun spices and a hint of heavy cream |
| Gumbo |
$7.00 - $9.00 |
Sausage & chicken gumbo. From our cookbook |
| Stuffed Mushrooms |
$10.00 |
Stuffed with jumbo lump crab stuffing and finished with bearnaise |
| Grilled Avocado |
$9.00 |
Brushed with olive oil, salt and pepper. Served with buttermilk parmeasan or the side |
| Boiled Peanuts |
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A southern delicacy. Nicely spicy. Eat here or get some to go. 3 per lb. |
| Farmers Salad |
$6.00 - $12.00 |
Mixed greens, fresh vegetables vineriped tomatoes, chopped egg and house-made cornbread croutons. |
| Wedge Salad |
$9.00 |
Iceberg lettuce, grilled corn, tomatoes, housemade bacon, and grille onion gorgonzola dressing |
| Joe Vs the Volcano |
$19.00 |
Grilled key west pink shrimp, spinach, noodles, grilled mango, avocado, tomato, cilantro, mint and roasted peanuts. Tossed with our chili lime dressing |
| Pecans & Goat Cheese |
$6.00 - $12.00 |
Fresh baby spinach, candied pecans, goat cheese, pickled red onion,s dried cranberries and raspberry vinaigrette. Enough to share |
| Southern Cobb |
$14.00 |
Fried buttermilk chicken tenders, cheddar, hard boiled egg, bell peppers baby greens, avocado, & fresh veggies |
| Churrasco Salad |
$19.00 |
Grilled marinated skirt steak, grilled corn, diced tomatoes, black beans, cilantro, shredded cabbage, shredded romaine, and house italian |
| Cast Iron Mahi |
$18.00 - $26.00 |
Fresh mahi mahi, lightly blackened and topped with smoke shrimp, diced tomato, garlic, shallots, and creole cream |
| Whole Fried Snapper |
$26.00 |
Marinated in homemade majo, dusted with fried chicken flour and fried. Drizzled with garlic butter |
| Yellowtail Hemigway |
$29.00 |
Fresh local hook to able yellowtail snapper, parmesan encrusted and topped with key lime butter and jumbo lump crab |
| Snow Crab |
$25.00 - $40.00 |
Steamed sand served with drawn butter on the side |
| Butter Poached Grilled Lobster |
$27.00 |
Florida lobster grilled with herbed key lime butter and served with extra key lime butter on the side |
| Shrimp & Tomatoes |
$25.00 |
Fried pink tomatoes topped with key west pink shrimp in a light basil cream sauce |
| Chicken & Shrimp Curry |
$28.00 |
Yellow curry with bananas, pineapple, coconut milk and ginger. Served in a red pepper with wild rice and topped with almonds, coconut raisins, and house made mango chutney |
| King Crab |
$40.00 |
Full pound dinner, spot in half & served with drawn butter. Add 1/2 pound to any entree $15.00 |
| Churrasco Steak |
$22.00 |
Marinated skirt steak grilled and served with fresh, house made chimichurri sauce on the side |
| Grilled Ribeye |
$32.00 |
Grilled and topped with gorgonzola cheese & roasted yellow pepper compound butter |
| Chicken Under a Brick |
$20.00 |
Pan seared with rosemary and lemon and garnished withsouthern cha cha salsa |
| Pimento Grilled Cheese and Tomato Soup |
$11.00 |
Homemade beer bread and housemade pinemto cheese. Grilled until gooey and crispy and served with a cup of tomato soup on the side |
| Sweet Potoat Burger |
$12.00 |
Mashed sweet potatoes, white beans, tahini and hitn or spice. Grilled and served on a kaiser with jalapeno jelly |
| Jerked Fish & Fried Sandwich |
$14.00 |
Fresh jaerked mahi topped with a fried pink tomato, remoulade sauce and baby lettuces |
| Shrimp & Oyster Po Boy |
$16.00 |
Lightly breaded and fried. Served on a cuban roll with shredded lettuce, tomato, pickles, and tabasco mayo |
| Betty Bake Sale Chicken |
$12.00 |
Fried buttermilk chicken tenders, pickled onions, & housemade slaw |
| House Ground Burger |
$12.00 |
1/2 Pound of fresh ground daily. Ground chuck grilled to perfection and topped with cheese and bacon |
| Friday thru Sunday Nights |
$22.00 |
Slow cookied oxtails, prepard with tomatoes, bell peppers, onions, green olives, and garlic. Served with rice |
| Housemade Lemonade |
$2.79 |
|
| Cast Iron Mahi |
$18.00 - $26.00 |
Fresh mahi mahi, lightly blackened and topped with smoked shrimp, diced tomato, garlic, shallots, and creole cream |
| Churrasco Steak |
$22.00 |
Marinated skirt steak grilled and served with fresh, housemade chimichurri sauce on the side |
| BLT with Acocado |
$10.00 |
Bacon lettuce tomato and avocado on whole grain bred with basil mayo |
| Portabella Mushrooms Salad |
$10.00 |
With rosemary balsamic glaze. A top spring mix, with diced scalloins, and tomatoes, sprinkled with gorgonzola cheese, olive oil, and spices. Served with sliced avocado |
| Cranberry and Sunflower Seed Salad |
$10.00 |
Spring, mix with cranberries, sunflower seeds, and shredded carrots, drizzled with poppy seeds dressing |
| Broccoli Salad with Sunflower Seeds and Cranberries |
$10.00 |
Broccoli, bacon, red onion, sunflower seeds, dried crabberries, and our homemade creamycole slaw dressing |
| Pulled Pork Sliders |
$10.00 |
Slow-smoked pulled pork, in our housemade bbq sauce or naked, on slider buns and topped with hand tossed cole slaw |
| Buffalo Chicken Sliders |
$10.00 |
Fried chicken breast, tossed in our buffalo sauce, on slider buns. Served with grilled onion gorgonzola on the side |
| All American Burger Sliders |
$10.00 |
In-house ground beef on a slider bun, topped with bacon, and cheese |
| Sloppy Joes |
$10.00 |
Seasoned, in-house ground beef, diced onion, peppers, bell peppers, in our special sloppy joe sauce on a kaiser roll |
| Buttermilk Parmesan Chicken Wrap |
$10.00 |
Blackened chicken breast on a wrap with avocado, tomato, and lettuce tossed with housemade buttermilk parmesan dressing |
| Burrito |
$10.00 |
Rice, ground beef, black beans, and pico de gallo |
| Fried Pink Tomatoes |
$10.00 |
Topped with goat cheese, balsamic reduction, and fresh basil ribbons, make it vegan hold the cheese |
| Grille Avocado |
$9.00 |
Brushed with olive oil, salt & pepper. Vegan-served with lime. Vegetarian, served with buttermilk parmesan on the side |
| Boilwed Peanuts |
$3.00 |
A southern delicacy. Nicely spiced. Eat here or get some to per pound |
| Farmer's Salad |
$6.00 - $12.00 |
Mixed greens, fresh vegetable, vine ripened tomatoes, chopped egg, and homemade cornbread croutons. Enough for sharing. Make it vegan-hold the egg |
| Wedge Salad |
$9.00 |
Iceberg lettuce wedge, topped with grille corn, tomatoes, and grilled onion gorgonzola dressing. Make it vegan-swap the dressing |
| Joe Vs the Volcano |
$13.00 |
Fresh raw spinach, noodles, grilled mangho, avocado, tomato, cilantro, mint, and roasted peanuts. Tossed with our chili lime dressing |
| Pecans & Goat Cheese Salad |
$6.00 - $12.00 |
Fresh baby spinach, candied pecans, goat cheese, pickled red onions, dried cranberries, and raspberry vinaigrette. Enough to share. Make it vegan raw pecans & hold the cheese |
| Vegetable Cobb |
$12.00 |
Mixed greens, cheddar cheese, hard boiled egg, bell peppers, avocado, tomato, and fresh raw vegetables. Make it vegan skip the cheeses and egg |
| Southwest Salad |
$10.00 |
Mixed greens topped with, grilled corn, tomatoes, black beans, diced onion, and cilantro |
| House Vegetable Curry |
$24.00 |
Yellow curry with fresh vegetable,s bananas, pineapple, coconut milk, and ginger. Served in a red bell pepper with white rice, and topped wit almond, coconut, raisins, and house made mango chutney |
| Vegetable Stir-Fry |
$20.00 |
Broccoli, carrots, mushrooms, and peppers, sauteed in olive oil with garlic and spices. Served over white rice |
| Vegetables Pasta |
$20.00 |
Pan sauteed fresh vegetables and chopped tomato, tossed with vermicelli pasta, sics, garlic and olive oil |
| Vegetables Alfredo Pasta |
$23.00 |
Fresh vegetables, creamy alfredo sauce over pasta |
| House Cut French Fries |
$3.00 |
Vegan and vegetarian |
| Sweet Potato Fries |
$3.00 |
Vegan and vegetarian |
| Sauteed Green Beans |
$4.00 |
Vegan and vegetarian |
| Black Eyed Peas |
$4.00 |
Vegan and vegetarian |
| Pan Roasted Mushrooms |
$5.00 |
Vegan and vegetarian |
| Sauteed Spinach |
$4.00 |
Vegan and vegetarian |
| Tossed to Order Cole Slaw |
$3.00 |
Vegan |
| Sweet Potato Casserole |
$5.00 |
Vegen |
| 3 Cheese Mac & Cheese |
$5.00 |
Vegan |
| House Cut French Fries with Bacon Salt |
$3.00 |
|
| Sweet Potato Fries |
$3.00 |
|
| Sauteed Green Beans |
$4.00 |
|
| Black Eyed Peas |
$4.00 |
|
| Pan Roasted Mushrooms |
$5.00 |
|
| Sauteed Spinach |
$4.00 |
|
| Fresh Strawberry Sorbet |
$8.00 |
All vegan and vegetarian |
| Fresh Mango Sorbet |
$8.00 |
All vegan and vegetarian |
| Coconut Cake |
$8.00 |
All vegan and vegetarian |
| Mango Brule |
$8.00 |
All vegan and vegetarian |
| Mini Seasonal Creme Brulee |
$4.00 |
|
| Strawberry Sorbet |
$4.00 |
|
| Key Lime Pie |
$4.00 |
Substitute a piece |
| Dozen Oysters on the Half Shell |
$19.00 |
Shucked to order |
| Charbroiled Oysters |
$13.00 |
1/2 Dozen fresh oyster topped with garlic butter, white ine, and parmesan, then grilled |
| Charbroiled Oysters on Dozen Raw |
$19.00 |
Oysters on the half shell |
| New Orleans BBQ Shrimp |
$17.00 |
Jumbo peel & eat shrimp tossed with cajun spices and hint of heavy cream |
| Grilled Avocado |
$9.00 |
Brushed with olive oil, salt & pepper. Server with butermilk parmean |
| Boiled Peanuts |
$3.00 |
A southern delicacy. Nicely spicy. Per pound |
| Farmers Salad |
$6.00 - $12.00 |
Mixed greens, fresh vegetables, vine ripened tomatoes, and chopped egg. Enough to share |
| GF Joe Vs The Volcano |
$17.00 |
Grilled shrimp, spinach, grilled mango, avocado, tomato, cilantro, mint, and roasted peanuts. Tossed in poppy seed vinaigrette |
| Vegetable Cobb |
$12.00 |
Mixed greens, cheddar cheese, hardboiled egg, bell peppers, avocado, tomato, and fresh raw vegetables |
| Wedge Salad |
$9.00 |
Iceberg lettuce, wedge topped with grilled corn, tomatoes, and grilled onion gorgonzola dressing |
| Pecans & Goat Cheese Salad |
$6.00 - $12.00 |
Fresh baby spinach, candeid peacan,goats cheese, pickled red onions, dried cranberries, and raspberry vinaigrette. Enough to share |
| Churrasco Salad |
$19.00 |
Grilled marinated skirt steak, grilled corn, diced tomatoes, cilantro, shredded cabbage & romaone, and house italian |
| Fresh Mango Brule |
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| Fresh Strawberry Sorbet |
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| Mango Sobert |
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| White Chocolate Creme Brule |
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| Housemade Limeade |
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| Fresh Brewed Sweet Tea |
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| Arnold Palmer |
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| Fresh Squeezed Orange Juice |
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| Fruit Punch |
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| Key Lime Pie |
$8.00 |
|
| Voted Best in Key Largo |
$28.00 |
A whole pie to go |
| Chocolat Pecan Pie |
$8.00 |
|
| Carrot Cake with Cream Cheese Frosting |
$8.00 |
|
| Mile High Peanut Butter Pie |
$8.00 |
|
| Key Lime Cake |
$7.00 |
|
| Deep Fried Oreos |
$6.00 |
|
| Caesar Salad |
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Fresh romaine tossed with caesar dressing, garlic croutons, and reggiano |
| House Salad |
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Mixed greens, tomato, cucumber, carrots and cornbread croutons. Your choice of dressing |
| Wedge Salad |
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Iceberg lettuce, grille corn, tomatoes, housemade bacon, and grilled onion, gorgonzola dressing |
| Gumbo |
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Sausage and chicken with peppers, okra, celery, spices, grilled corn, and wild rice |
| Stuffed Yellowtail |
$34.00 |
Fresh yellowtail filet, stuffed with our homemade crab stuffing, and baked. Finished with bearnaise sauce |
| Matecumbe Yellowtail |
$32.00 |
Fresh yellow tail fillet, bake with diced tomatoes, onion, scallions, capers, olive oil and italian seasonings |
| Caribbean Pan Fried Scallops |
$32.00 |
Scallops, lightly dusted with spiced flour, and sauteed in key lime butter, garlic, and white wine |
| Jamaican Jerked Mahi |
$30.00 |
Fresh mahi filet, coated in jamaican jerk seasonings, and grilled. Topped with our housemade mango salsa |
| Bayou Pasta |
$21.00 |
Lightly blackened chicken breast, over vermicelli pasta. Topped with housemade alfredo sauce. Does not come with side |
| Wednesday and Saturday Nights Only: Prime Rib |
$30.00 |
12 oz. Marinated and slow cooked prime ribs, cooked to temperature and served with your choice of side |
| Black Beans and Rice |
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| Black Eye Peas |
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| House Cut French Fries |
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| Hand-Tossed Cole Slaw |
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| Sauteed Spinach |
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| Cast Iron Mahi |
$18.00 - $26.00 |
Fresh mahi mahi, lightly blackened and topped with smoked shrimp, diced tomatoes, garlic, shallots, and creole cream. Comes with choice of side |
| GF Yellowtail Hemingway |
$29.00 |
Fresh local hook to table yellowtiall snapper, parmesan encrusted and topped with key lime butter and jumbo lump crab. Come with choice of side |
| Blackned Yellowtail with Homemade Mango Salsa |
$27.00 |
Fresh local snapper, lightly blackened with our in house mixed blackening spices, and topped with mango salsa. comes with choice of side |
| Butter Poacheed Lobster |
$27.00 |
Florida lobster grilled with herbed key lime butter and served with extra key lime butter on the side. Comes with choice fo side |
| Churrasco Steak |
$22.00 |
Mariantes skiort steak grilled and served with fresh. House made chimichurri sauce on the side. Comes with choice of side |
| Grilled Ribeye |
$32.00 |
Grilled and topped with gorgonzola cheese & roasted yellow pepper compound butter. Comes with choice of side |
| Chicken and Shrimp Curry |
$28.00 |
Yellow curry with fresh vegetables, bananas, pineapple, coconut milk, and ginger. served in a sired bell pepper wit white rice, and topped with almonds, coconut, raisins and house made mango chutney |
| Snow Crab |
$25.00 |
Steamed and served wit drawn butter on the side. Comes wit choice of side. 1 lb. Dinner |
| Snow Crab with All U-Can Eat |
$40.00 |
|
| King Crab |
$40.00 |
Full pound dinner, split in halk & served wit drawn butter. Comes with choice of side. Add a half pound to any entree $15.00 |
| Chicken Under a Brick |
$20.00 |
Pan seared with rosemary and lemon and garnished with southern cha cha salsa. Comes with choice of side |
