| Iced Tea |
$3.00 |
|
| Hibiscus Iced Tea |
$3.00 |
|
| Raspberry Lemonade |
$3.00 |
|
| Still Water |
$2.00 |
|
| Smoothie |
$6.00 |
|
| Coconut Water |
$3.00 |
|
| San Pellegrino |
$3.00 |
|
| Fiji Water |
$3.00 |
|
| San Pellegrino Sparkling Water |
$3.00 |
|
| Espresso |
$2.50 |
|
| Coffee |
$2.50 |
|
| Cappucino |
$3.50 |
|
| Latte |
$3.50 |
|
| Tea |
$3.00 |
|
| Caprese Salad |
$11.00 |
Tomatoes, burrata mozzarella, basil pesto. Gluten free. |
| Quiche Lorraine |
$6.00 |
Thick cut bacon, Swiss cheese and onions, served with a side salad. Nut free. |
| Shitake Quiche |
$7.00 |
Leek, shitake mushroom and truffle oil quiche, served with a side salad. Nut free. |
| Chicken |
$13.00 |
All natural chicken with green peas, carrots and bacon - chicken broth. Gluten free, dairy free and nut free. |
| Salmon |
$13.00 |
Miso marinated wild caught salmon with beet, apple and soy sprouts. Gluten free, dairy free and nut free. |
| Beef |
$17.00+ |
Black Angus rib eye premium beef with french ratatouille rolls - beef sauce. Gluten free, dairy free and nut free. |
| Las Vegas Menu |
$20.00 |
|
| Zucchini |
$8.00 |
Zucchini stuffed with zucchini puree and crispy vegetables. Gluten free, dairy free, nut free and vegan. |
| Beet |
$8.00 |
Beet, apple and soy sprouts salad. Gluten free, dairy free, nut free and vegan. |
| Ratatouille Rolls |
$8.00 |
Zucchini, eggplant and red and yellow pepper rolls. Gluten free, dairy free, nut free and vegan. |
| Chicken Sandwich |
$9.00 |
Healthy chicken Caesar wrap (spinach tortilla, romaine lettuce, candied cherry tomatoes). Nut free. |
| Salmon Club Sandwich |
$9.00 |
Multigrain bread, homemade marinated salmon, lettuce, Greek yogurt, mint. Nut free. |
| Parisian Baguette |
$2.50 |
Nut free. |
| Croissant |
$3.00 |
Nut free. |
| Chocolate Croissant |
$3.50 |
Nut free. |
| Seasonal Danish |
$3.50 |
Call for seasonal selection. Nut free. |
| Broccoli |
$4.00 |
Broccoli, guacamole and gluten free tortilla. Gluten free, dairy free, nut free and vegan. |
| Quinoa |
$4.00 |
Quinoa tabbouleh (quinoa, dried grapes, white grapes, mint, tomatoes, shallots, onions). Gluten free, dairy free, nut free and vegan. |
| Arugula |
$4.00 |
Arugula, cherry tomatoes, pears, peccorino cheese and cranberry salad. Gluten free and nut free. |
| Exotic Fruits |
$6.50 |
Macha tea biscuit, coconut foam and passion fruit caramel. |
| Chocolate |
$6.50 |
Intense chocolate sparkling cake. |
| Praline Puff Pastry |
$6.50 |
Cream puff filled with praline cream. |
| Cheesecake |
$6.50 |
Raspberry and yuzu cheesecake. Nut free. |
| Pineapple |
$4.50 |
Marinated pineapple with cilantro and pineapple chips. Gluten free, dairy free, nut free and vegan. |
| Tiramisu |
$4.50 |
Mascarpone cream, coffee biscuit and crispy chocolate. |
| Macaron |
$6.00 |
Almond powder biscuit, light vanilla cream, strawberry and rhubarb. Gluten free. |
| Seasonal Fruit Salad |
$6.00 |
Gluten free, dairy free, nut free and vegan. |
