| Toast |
$3.75 |
Daily special, house-made toast generously spread with organic butter |
| Quiche |
$4.75 |
Daily preparation |
| Toad In A Hole |
$8.75 |
Griddled thick rye with egg, sweet onion mostarda, lamb brat |
| Chorizo Omelette |
$11.00 |
Artisan charcuterie spanish chorizo, avacado salsa, pepper jack, served with sourdough |
| Panzanella |
$9.50 |
House bread topped with organic arugula, bacon, feta, sun-dried tomato vinaigrette, egg fried up |
| Shakshuka |
$8.50 |
Eggs basted in spicy tomato sauce, fresh chickpeas, feta, grilled focaccia |
| Bread Pudding French Toast |
$8.50 |
Griddled with butter, apple-walnut compote, creme anglaise |
| Baked Eggs |
$6.25 |
Montana ham, gruyere, scallions, focaccia |
| Ham & Cheese Croissant |
$6.25 |
Montana ham, fried egg, sharp white cheddar, sweet oinion mostarda |
| Green Stuff |
$6.75 |
Runny egg, micro greens, pesto, avacado salsa, sourdough |
| Monte Cristo |
$7.50 |
Bacon, egg, muenster, strawberry sriracha, challah |
| Fungi |
$6.75 |
Truffled egg, gruyere, local mushrooms, arugula, sourdough |
| The Muff |
$6.75 |
Sausage patty, fried egg, sharp white cheddar, pickled onion, english muffin |
| The Snaus |
$7.75 |
Hawaiian brat, fried egg, pepper jack, grilled pineapple, harissa mayo, sourdough |
| Sweet Oats |
$6.75 |
Gluten-free steel cut oats cooked in milk with dried blueberries, banana, cinnamon, organic maple syrup |
| Savory Oats |
$10.95 |
Gluten-free steel cut oats with gouda, local fungi, caramelized onion, braised bison short rib, egg fried up |
| House Granola |
$5.75 |
Fresh berries, raw montana honey |
| Plain Toast |
$2.50 |
Spread with organic butter |
| English Muffin |
$3.00 |
Spread with organic butter |
| Eggs |
$1.50 |
Scrambled, fried, or sunny up |
| Fresh Berries |
$4.00 |
Seasonal selection |
| Yogurt |
$3.00 |
Greek yogurt |
| Meat |
$4.00 |
Ham, bacon or sausage patty |
