| Miso Soup |
$4.00 |
Scallions, tofu and seaweed. |
| Hot and Sour Soup |
$4.00 |
BBQ pork, tofu, cilantro, green onion, wood ear mushroom. |
| Baiku House Salad |
$7.00 |
Greens, carrots, daikon and snap peas tossed in yuzu soy vinaigrette. |
| Wakame Salad |
$6.00 |
Marinated seaweed, japanese vegetables, sesame. |
| Thai Chicken Salad |
$12.00 |
Napa cabbage, carrots, green onions, cashews and mandarin orange tossed with a soy-miso vinaigrette and topped with sweet chili glazed chicken and crispy wontons. |
| Tuna |
$7.00 |
|
| Salmon |
$6.00 |
|
| Smoked Salmon |
$6.00 |
House cold smoked. |
| Yellowtail |
$6.00 |
|
| Albacore |
$5.00 |
|
| Albacore Tataki |
$5.00 |
|
| Octopus |
$6.00 |
|
| Mackerel |
$5.00 |
|
| Cuttle Fish |
$5.00 |
|
| Scallops Nigiri |
$7.00 |
|
| Eel Nigiri |
$7.00 |
|
| Shrimp Nigiri |
$4.00 |
|
| Sweet Shrimp Nigiri |
$9.00 |
|
| Flying Fish Roe Nigiri |
$4.00 |
|
| Wasabi Tobiko Nigiri |
$4.00 |
|
| Capelin Roe Nigiri |
$4.00 |
|
| Sashimi Combo |
$24.00 |
Chef's choice of assorted sashimi |
| Poke Bowl |
$16.00 |
Ahi tuna dressed in spicy miso sauce with cucumber, maui onion, wakame, shrimp chips, kimchi furikake. |
| Hamachi Tartare |
$16.00 |
Minced japanese yellowtail, yozu, toasted garlic soy, wasabi tobiko, quail egg. |
| Tuna Tiradito |
$18.00 |
Sashimi style tuna, tobiko, kaiware sprouts, ponzu, truffled-chive oil, nori furikake. |
| Edamame |
$5.00 |
Sea salt |
| Crispy Calamari |
$11.00 |
From miso on meramec - flash fried, wasabi aioli. |
| Crab Rangoon |
$9.00 |
Served with a sweet and sour chili sauce. |
| Tempura Asparagus |
$9.00 |
Served with ginger-soy sauce and wasabi aioli. |
| Shiitake Potstickers |
$8.00 |
Stuffed with napa cabbage, ginger and shiitake mushrooms. Served with chinese black vinegar sauce. |
| Grilled Octopus |
$11.00 |
Charred octopus, teriyaki grilled pineapple, chilled soba noodles, carrot, daikon, shisho, scallion, sesame-yuzu vinaigrette. |
| Taro Tacos |
$12.00 |
Soy glazed fuck confit, taro shell, yuzu slaw, pickled Fresco pepper, avocado mash, sweet soy reduction. |
| Firecracker Lettuce Cups |
$9.00 |
Mirin pickle, sriracha aioli, bibb lettuce, green onion. |
| Wagyu Beef Sliders |
$12.00 |
3 pcs - with a soy-ginger glaze, mirin pickles and onion crisps on mini Hawaiian sweet rolls, served with wasabi aioli and kimchi ketchup on the side. |
| Shishito Peppers |
$7.00 |
Ponzu, sriracha, mirin, garlic, butter. |
| Banh Mi Sandwich |
$9.00 |
Your choice of chinese BBQ pork belly, pulled chicken or seared tofu with mirin pickled vegetables, cilantro, mayo, sriracha and sliced fresh jalapeno on french baguette. |
| Mizo Glazed Salmon Sandwich |
$12.00 |
Grilled soy-miso glazed salmon, bibb lettuce, cilantro, pickled ginger, wasabi aioli, cucumber, on toasted ciabatta. |
| Pad Thai |
$14.00 |
Wide rice noodles stir fried with bell peppers, scallions, bok choy, carrots and shittake mushrooms, topped with bean sprouts, cilantro, lime and toasted peanuts. |
| Baiku Fried Rice |
$13.00 |
Sticky rice sauteed with carrots, red bell peppers, shittake mushrooms, baby bok choy and broccoli in a house ginger-scallion-hoison stir-fry sauce. |
| Singapore Street Noodles |
$14.00 |
Rice vermicelli stir fried with snap peas, bell peppers, scallions, corn, ginger and bok choy in a light curry sauce. |
| Tekka Roll |
$6.00 |
6pc tuna roll. |
| Kappa Maki Roll |
$3.00 |
6pc cucumber roll. |
| Negi-Hama Roll |
$6.00 |
6pc yellowtail scallion roll. |
| California Roll |
$7.00 |
8pc, inside out roll, crab mix, cucumber and avocado topped with sesame seeds, masago. |
| Spicy Tuna Roll |
$8.00 |
8pc, inside out roll, diced tuna, rayu, masao, scallions, cucumber, avocado, yama gobo, kaiware sprouts. |
| Philly Roll |
$7.00 |
8pc, cold smoked salmon, cream cheese, cucumber and avocado topped with sesame seeds. |
| Vegetable Futomaki Roll |
$7.00 |
6pc, cucumber, avocado, asparagus, yama gobo, oshinko, kampyo, enoki mushrooms and kaiware sprouts. |
| Salmon Avocado Roll |
$7.00 |
6 pieces. |
| Shittake Roll |
$6.00 |
6pc, tempura fried, yama gobo, sweet soy reduction, wasabi champagne. |
| Tempura Asparagus Roll |
$7.00 |
6pc, wasabi champagne. |
| Unagi Roll |
$7.00 |
6pc, freshwater eel, cucumber, avocado, sweet soy reduction. |
| Spicy Scallop Roll |
$8.00 |
6pc, cucumber kaiware sprouts, jalapeno, yamo gobo, toasted garlic soy, chive oil. |
| Shrimp Tempura Roll |
$6.00 |
6pc, tempura fried nobashi ebi, masago, chili mayo cucumber, avocado and sweet soy reduction. |
| Spider Roll |
$14.00 |
10pc, tempura fried soft shell crab, masago, cucumber and avocado, yamo gobo, kaiware sprouts, chili aioli and sweet soy reduction. |
| Rainbow Roll |
$12.00 |
8pc, crab, cucumber, avocado topped with tuna, salmon, striped bass, shrimp and avocado. |
| Kawasaki Lunch |
$13.00 |
Choose soup or salad and two rolls. |
| Yamaha Lunch Combo |
$13.00 |
Choose soup or salad, two pieces of nigiri and one roll. |
| Grilled Salmon |
$24.00 |
Pineapple fried rice, snap peas orange ginger glaze, crispy shiitake and kaiware sprouts. |
| Pork Belly |
$18.00 |
Crispy char siu pork, shiitake rice cake, chinese long beans, poached egg, chives, chili oil and sweet soy reduction. |
| Prime Tenderloin |
$32.00 |
8oz grilled beef tenderloin with wasabi potatoes, sugar snap peas, 5 pepper-hoisin demi glace, Fresno pepper and lotus chips. |
| Serpent Roll |
$15.00 |
8pc, 2pc shrimp tempura, cucumber, topped with eel, avocado and scallions, sweet soy reduction. |
| Clover Roll |
$12.00 |
6pc, yellowtail avocado, cilantro, jalapeno and wasabi tobiko, wrapped in soy paper. |
| Kamikaze Roll |
$14.00 |
8pc, spicy tuna, asparagus, yamo gobo, topped with albacore tuna, ginger garlic ponzu, scallions. |
| Hi Roll |
$14.00 |
8pc, salmon, lemon-garlic crab, asparagus, kaiware sprouts and shiso with truffled-yuzu mayo. |
| Magic Mushroom Roll |
$11.00 |
6pc, salmon, snow crab, avocado, enoki mushrooms, yamo gobo with chili aioli and lightly baked. Topped with house cured roe, scallions and sweet soy reduction. |
| Godzilla Roll |
$13.00 |
8pc, snow crab, unagi, smoked salmon, masago, cream cheese, tempura fried. |
| Onii-San Roll |
$15.00 |
8pc, lemon garlic crab, cucumber, avocado, yamo gobo, topped with salmon, jalapeno and chili aioli, seared with a torch, ponzu, tobi and scallions. |
| Red Dragon Roll |
$15.00 |
8pc, 2pc shrimp tempura, cucumber, avocado, topped with spicy tuna, fried onion crisps, chili mayo, sweet soy reduction, scallions, red tobiko, wasabi champagne sauce. |
| Green Dragon Roll |
$12.00 |
8pc, cucumber, avocado, enoki mushrooms, yamo gobo, topped with avocado, toasted garlic soy, chive oil, scallions, jalapeno, kaiware sprouts. |
