| Bai Pai Sampler Plate |
$13.00 |
Sai fan shrimp, chicken satay and banana shrimp cakes. |
| Larb |
$9.00 |
Ground pork with roasted crispy rice in lettuce cup wraps. |
| Vegetarian Spring Rolls |
$7.00 |
Fried until golden brown. |
| Garlic String Beans |
$7.00 |
|
| Vegetarian Fresh Garden Rolls |
$7.00 |
|
| Banana Shrimp Cakes |
$9.00 |
A twist on the crab cake served with pineapple coconut sauce. |
| Chicken Satay with Peanut Sauce |
$8.00 |
|
| Sai Fan Shrimp |
$11.00 |
Prawns wrapped in clear noodles and fried until crispy with chili plum sauces. |
| Spicy Honey Wings |
$7.00 |
|
| Golden Prawns |
$9.00 |
Jumbo shrimp wrapped in a fine pastry with sweet chili cucumber sauce. |
| Tri Pepper Calamari Strips |
$8.00 |
|
| Fried Tofu |
$7.00 |
Served with sweet chili sauce. |
| Crab Wontons |
$7.00 |
Crispy wontons with crab meat cream cheese filling. Served with sweet chili sauce. |
| Oriental Salad |
$4.50 |
|
| Avocado Green Curry with Shrimp |
$4.50 |
|
| Crab Wontons |
$4.50 |
|
| Garlic String Beans |
$4.50 |
|
| Spicy Honey Wings |
$4.50 |
|
| Tri Pepper Calamari |
$4.50 |
|
| Golden Prawns |
$4.50 |
|
| Chicken Satay |
$4.50 |
|
| Shrimp Cocktail |
$4.50 |
|
| Papaya Salad with Alaska Bay Shrimp |
$4.50 |
|
| Spring Rolls |
$4.50 |
|
| Banana Shrimp Cakes |
$4.75 |
|
| Chicken Tom Yum Soup |
$6.00 - $9.00 |
Lemongrass soup. Mushrooms and chicken. |
| Seafood Tom Yum Soup |
$8.00 - $12.00 |
Lemongrass soup. Mushrooms and seafood. |
| Chicken Tom Kha Soup |
$6.00 - $9.00 |
Lemongrass coconut soup. Mushrooms and chicken. |
| Seafood Tom Kha Soup |
$8.00 - $12.00 |
Lemongrass coconut soup. Mushrooms and seafood. |
| Grilled Rare Beef Salad |
$13.00 |
Tossed with chili lime dressing and fresh herbs. |
| Papaya Salad |
$9.00 |
Thai salad with shredded young papaya, shrimp, tomatoes and carrots. |
| House Green Salad |
$8.00 |
Homemade sweet Thai basil dressing. |
| Grilled Eggplant Salad |
$13.00 |
Grilled eggplant with lime dressing, chicken, grilled prawns and fresh mint. |
| Summer Salad |
$14.00 |
Grilled jumbo prawns with mandarin oranges, toasted almonds, mixed greens, crispy wontons and soy ginger dressing. |
| Classic Phad Thai Noodles |
$9.50 - $12.00 |
|
| Phad See Ewe |
$11.00 - $14.00 |
Wide rice noodles with soy sauce, broccoli and egg. |
| Bai Pai Noodles |
$11.00 - $14.00 |
Spicy wide rice noodles with Thai basil, egg, bell peppers, onions and tomatoes. |
| Thai Fried Rice |
$11.00 - $16.00 |
With egg and vegetables. |
| Pineapple Fried Rice |
$16.00 |
A touch of curry powder, prawns, pineapple and cashews. |
| Yellow Curry |
$12.00 - $15.00 |
Served with cucumber relish and apple chutney. |
| Panang Curry |
$12.00 - $15.00 |
Rich thick red curry sauce with bell peppers and basil. |
| Green Curry |
$12.00 - $15.00 |
Bell peppers, bamboo shoots, zucchini, eggplant and basil. |
| Buddha Delight |
$11.00 |
Fried tofu, string beans, broccoli, carrots, mushrooms and baby corn in a light soy sauce. |
| Cashew Chicken |
$11.00 |
In a roasted smoked chili sauce. |
| Chop Chop Basil Chicken |
$11.00 |
Sauteed garlic, chili, mushrooms and bell peppers. |
| Garlic Lover |
$11.00 - $14.00 |
Stir fried broccoli with choice of protein. |
| Sauteed Eggplant |
$11.00 |
Eggplant, fried tofu and bell peppers in a black beans sauce. |
| Rama Chicken |
$11.00 |
Grilled chicken breast with peanut sauce over a bed of baby spinach. |
| Ginger Chicken |
$11.00 |
Sauteed chicken, bell peppers, onions and ginger. |
| Pineapple Chicken |
$14.00 |
Seared chicken breast, fresh pineapple and a spicy sweet and tangy sauce. |
| Lemongrass Chicken |
$14.00 |
Grilled chicken breast with lemongrass marinade, served with papaya salad. |
| Orange Beef |
$12.00 |
Sauteed beef in a sweet and tangy sauce with broccoli, carrots and orange slices. |
| Coriander Beef |
$13.00 |
Beef sauteed with garlic, coriander seeds and honey soy sauce over crispy rice noodles. |
| Tamarind Prawns |
$16.00 |
Wok fried jumbo prawns in tamarind sauce with bell peppers, pineapple and onions. |
| Tri Flavored Cod |
$16.00 |
Alaskan cod with a tri flavored basil and garlic sauce. |
| Shu Chee Salmon |
$16.00 |
Grilled salmon with a creamy red curry sauce. |
| Tea Smoked Salmon |
$17.00 |
Grilled tea smoked salmon with coconut pineapple Sam bal sauce. |
| Walnut Prawns |
$16.00 |
Sauteed jumbo prawns, carrots, green beans, bell peppers, mushrooms, and roasted walnuts in smoked chili sauce. |
| Mahi Mahi |
$17.00 |
Almond crusted and served with tropical fruit with relish and apple chutney. |
| Avocado Green Curry with Scampi |
$20.00 |
Scampi with grilled eggplant over a rich avocado green curry sauce. |
| Crispy Duck |
$21.00 |
Sizzling ginger, baby spinach and steamed buns. |
| Massaman Lamb Shank |
$21.00 |
Succulent braised lamb shank slowly simmered with Thai herbs and massaman curry sauce. |
| Rack of Lamb |
$29.00 |
Massaman curry sauce, red potatoes and cashew nuts. |
| Lunch Bai Pai Sampler Plate |
$13.00 |
Sai fan shrimp, chicken satay and banana shrimp cakes. |
| Lunch Larb |
$9.00 |
Ground pork with roasted crispy rice in lettuce cup wraps. |
| Lunch Vegetarian Spring Rolls |
$7.00 |
Fried until golden brown. |
| Lunch Garlic String Beans |
$7.00 |
|
| Lunch Vegetarian Fresh Garden Rolls |
$7.00 |
|
| Lunch Banana Shrimp Cakes |
$9.00 |
A twist on the crab cake served with pineapple coconut sauce. |
| Lunch Chicken Satay with Peanut Sauce |
$8.00 |
|
| Lunch Sai Fan Shrimp |
$11.00 |
Prawns wrapped in clear noodles and fried until crispy with chili plum sauces. |
| Lunch Spicy Honey Wings |
$7.00 |
|
| Lunch Golden Prawns |
$9.00 |
Jumbo shrimp wrapped in a fine pastry with sweet chili cucumber sauce. |
| Lunch Tri Pepper Calamari Strips |
$8.00 |
|
| Lunch Fried Tofu |
$7.00 |
Served with sweet chili sauce. |
| Lunch Crab Wontons |
$7.00 |
Crispy wontons with crab meat cream cheese filling. Served with sweet chili sauce. |
| Lunch Chicken Tom Yum |
$6.00 - $9.00 |
Lemongrass soup. Mushrooms and chicken. |
| Lunch Seafood Tom Yum Soup |
$8.00 - $12.00 |
Lemongrass soup. Mushrooms and seafood. |
| Lunch Chicken Tom Kha |
$6.00 - $9.00 |
Lemongrass coconut soup. Mushrooms and chicken. |
| Lunch Seafood Tom Kha |
$8.00 - $12.00 |
Lemongrass coconut soup. Mushrooms and seafood. |
| Lunch Grilled Rare Beef Salad |
$13.00 |
Tossed with chili lime dressing and fresh herbs. |
| Lunch Papaya Salad |
$9.00 |
Thai salad with shredded young papaya, shrimp, tomatoes and carrots. |
| Lunch House Green Salad |
$8.00 |
Homemade sweet Thai basil dressing. |
| Lunch Grilled Eggplant Salad |
$13.00 |
Grilled eggplant with lime dressing, chicken, grilled prawns and fresh mint. |
| Lunch Summer Salad |
$14.00 |
Grilled jumbo prawns with mandarin oranges, toasted almonds, mixed greens, crispy wontons and soy ginger dressing. |
| Lunch Classic Phad Thai Noodles |
$8.50 - $10.00 |
|
| Lunch Phad See Ewe |
$8.50 - $10.00 |
Wide rice noodles with soy sauce, broccoli and egg. |
| Lunch Bai Pai Noodles |
$9.00 - $11.00 |
Spicy wide rice noodles with Thai basil, egg, bell peppers, onions and tomatoes. |
| Lunch Thai Fried Rice |
$8.00 - $10.00 |
With egg and vegetables. |
| Lunch Basil Fried Rice |
$11.00 |
|
| Lunch Yellow Curry |
$9.00 - $11.00 |
Served with cucumber relish and apple chutney. |
| Lunch Panang Curry |
$9.00 - $11.00 |
|
| Lunch Green Curry |
$9.00 - $11.00 |
|
| Lunch Buddha Delight |
$9.00 |
Fried tofu, string beans, broccoli, carrots, mushrooms and baby corn in a light soy sauce. |
| Lunch Cashew Chicken |
$9.00 |
In a roasted smoked chili sauce. |
| Lunch Chop Chop Basil Chicken |
$9.00 |
Sauteed garlic, chili, mushrooms and bell peppers. |
| Lunch Garlic Lover |
$9.00 - $11.00 |
Stir fried broccoli with choice of protein. |
| Lunch Sauteed Eggplant |
$9.00 |
Eggplant, fried tofu and bell peppers in a black beans sauce. |
| Lunch Rama Chicken |
$9.00 |
Grilled chicken breast with peanut sauce over a bed of baby spinach. |
| Curry Fried Rice with Chicken Satay Lunch Combination |
$8.50 |
Served with a house green salad. |
| Coriander Beef with Curry Fried Rice Lunch Combination |
$8.50 |
Served with a house green salad. |
| Pad Thai with Chicken Satay Lunch Combination |
$8.50 |
Served with jasmine rice and a house green salad. |
| Pad Thai with Green Curry Chicken Lunch Combination |
$8.50 |
Served with jasmine rice and a house green salad. |
| Orange Beef with Spring Roll Lunch Combination |
$8.50 |
Served with jasmine rice and a house green salad. |
| Mixed Vegetables Lunch Combination |
$8.50 |
Sauteed with tofu, vegetable spring rolls and brown rice. Served with a house green salad. |
| Tamarind Prawns with Curry Fried Rice Lunch Combination |
$9.50 |
Served with a house green salad. |
| Pan Seared Mahi Mahi Lunch Combination |
$10.25 |
With crushed almonds, tropical fruit relish, apple chutney and jasmine rice. Served with a house green salad. |
| Tea Smoked Salmon Lunch Combination |
$10.25 |
With coconut sambal sauce, seasonal greens and ginger rice. Served with a house green salad. |
| Chop Chop Basil Chicken Lunch Combination |
$9.50 |
With fried egg and chili nampla sauce. Served with a house green salad. |
| Grilled Honey Pork Skewers Lunch Combination |
$8.50 |
With cucumber relish, sweet chili sauce and ginger rice. Served with a house green salad. |
| Alaskan Cod with Mango Red Curry Lunch Combination |
$10.25 |
Served with steamed vegetables, jasmine rice and a house green salad. |
