| Crab Cake |
$14.00 |
topped with a parmesan crab au gratin over roasted bell pepper and sweet corn cream |
| Snow Pea Martini |
$2.00 |
sauteed snow peas with a pineapple soy reduction |
| Spicy Beef Spring Roll |
$12.00 |
over a Maytag slaw with a sweet chili thai sauce |
| Tuna Tataki |
$14.00 |
pepper seared, over ancho aioli with Asian cucumber salad |
| Panko Crusted Tofu |
$10.00 |
over an Asian cucumber salad |
| Three Onion Soup |
$8.00 |
garlic crouton, and smoked provolone with a caramelized onion and goat cheese crustini |
| Potato & Leek Soup |
$8.00 |
with jumbo lump crab |
| Butternut Squash Soup |
$7.00 |
garnished with sour cream and scallions |
| Sage Room Salad |
$8.00 |
spring mix, feta cheese, pickled onions, wonton croutons, with an herb vinaigrette |
| Caesar Salad |
$8.00 |
with herb croutons and white anchovies |
| Roasted Beet Salad |
$12.00 |
over micro greens, with a goat cheese crouton and citrus truffle vinaigrette |
| House Filet |
$37.00 |
8 oz. prime filet mignon, rosemary shrimp, smashed potatoes, and haricot vert, over a roasted tomato burgundy sauce |
| Reserve Ribeye |
$40.00 |
22 oz. ribeye with bleu cheese potato augratin, and haricot vert |
| Sage Room Benedict |
$32.00 |
filet mignon, poached egg, smashed potatoes, bearnaise sauce |
| Braised Beef Short Rib |
$30.00 |
smashed potatoes, vegetables, truffled barbecue drizzle |
| Almond Crusted Tuna |
$30.00 |
with haricot vert and rice, over a hoisin sauce with ancho aioli |
| Colorado Lamb |
$38.00 |
roasted rack with boursin grits and wild mushroom demi |
| Roasted Pork Tenderloin |
$30.00 |
rosemary cabbage, smashed potatoes, bleu cheese cream sauce |
| Roasted Chicken |
$28.00 |
free range chicken breast over curry tomato chutney, and basmati rice |
| Champagne Poached Scallops |
$32.00 |
over sauteed spinach and parmesan risotto cake |
| CoCo Mahi |
$28.00 |
crusted with coconut, over a honey chipotle cream, with an avocado pico de gallo |
| Shrimp and Pasta |
$27.00 |
sauteed shrimp tossed with angel hair, basil & garlic over a roasted tomato sauce |
| Butternut Squash Napoleon |
$24.00 |
roasted squash with sauteed mushrooms, spinach, and tomato finished with a red pepper coulis |
