Mozzarella Caprese |
$8.00 |
Fresh mozzarella, vine ripe tomatoes and basil served with balsamic reduction. |
Calamari Fritti |
$9.00 |
Lightly breaded and fried served over a bed of greens with aioli. |
Meatball Sliders |
$9.00 |
Meatballs, pepper, mushrooms, onions and mozzarella cheese. |
Mussels Di Vino Bianco |
$10.00 |
Mussels sauteed in white wine, garlic and fresh herbs. |
Crabcakes Aioli |
$11.00 |
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Antipasti |
$12.00 |
Chef's selection of Italian meats and cheeses served with olives and roasted peppers. |
Wild Mushrooms Bisque Soup |
$4.00 - $7.00 |
A creamy combination of crimini and button mushrooms. |
La Scala Insalate Salad |
$7.00 |
Mixed greens, apples, cranberries, candied walnuts and blue cheese tossed in balsamic vinaigrette. |
The Wedge Salad |
$7.00 |
Loaded with creamy blue cheese dressing, pancetta and crumbled blue cheese. |
All Hail Caesar Salad |
$7.00 |
Romaine with Parmesan reggiano and homemade croutons. |
Chop Salad |
$7.00 |
Romaine, olives, fresh tomatoes, roasted pepper, onions, cucumber, blue cheese, pepperoncini and white wine vinaigrette. |
Spinach Salad |
$7.00 |
Candied walnuts, roasted red pepper, onion and goat cheese tossed in balsamic vinaigrette. |
Grilled Salmon Salad |
$13.00 |
Grilled salmon, spinach, roasted pepper, onions, candied walnuts and goat cheese. |
Parmesan |
$18.00 - $13.00 |
Served with fresh marinara sauce and mozzarella cheese over spaghetti. |
Marsala |
$18.00 - $16.00 |
Sauteed mushrooms in olive oil finished with a Marsala wine sauce. |
Saltimbocca |
$18.00 - $16.00 |
Topped with prosciutto and mozzarella cheese in white wine sage sauce served with spaghetti marinara. |
Piccata |
$18.00 - $19.00 |
Sauteed with white wine, artichokes, spinach and capers served over angel hair. |
Shrimp Scampi |
$17.00 |
Sauteed in shallots, garlic, herbs and white wine served over angel hair. |
Clam Linguine |
$18.00 |
Little neck clams sauteed in garlic, shallots, white wine and basil with your choice of red or white sauce. |
Lobster Ravioli |
$18.00 |
Served in a tarragon cream sauce. |
Grilled Salmon |
$18.00 |
Seasoned grilled salmon fillet served with grilled asparagus and sauteed veggies. |
Seafood Cioppino |
$21.00 |
Shrimp, mussels, clams, calamari and fish of the day sauteed with garlic, shallots, basil, white wine and fresh tomato sauce. |
Stuffed Salmon |
$22.00 |
Salmon stuffed with crab meat sauteed in saffron cream sauce served with grilled asparagus and sauteed veggies. |
Spaghetti Bolognese |
$11.00 |
Sausage and beef bolognese served over spaghetti. |
Fettuccine Alfredo |
$11.00 |
Creamy, rich and delicious. |
Carbonara |
$13.00 |
Penne tossed with pancetta, shallots and peas served in a creamy Parmesan sauce. |
Beef Tortelloni |
$13.00 |
Sausage and beef bolognese served over tortelloni. |
Penne Russo |
$13.00 |
Sauteed pancetta, asparagus, cherry tomatoes and peppercorns served in a vodka cream sauce. |
Stuffed Shells |
$13.00 |
Shells stuffed with butternut squash and sweet potatoes served with spinach and roasted pepper in a creamy pesto sauce. |
Chicken Arrabiata |
$14.00 |
Grilled spicy chicken, garlic and bell peppers served over penne in a spicy cream sauce. Spicy. |
Penne Florentina |
$14.00 |
Chicken, sauteed in white wine, garlic, sundried tomatoes, spinach and pine nuts served in a creamy pesto sauce. |
Mushroom Ravioli |
$13.00 |
Steamed mushroom ravioli topped with truffle oil, tomato sauce and feta cheese. |
Aglio e Olio |
$13.00 |
Sauteed porcini mushrooms, artichoke, spinach, onions and cherry tomatoes served over pappardelle pasta in an olive oil garlic sauce. |
Pappardelle alla Boscaiola |
$14.00 |
Sauteed sausage, peas and mushrooms served over pappardelle pasta in tomato sauce. |
Spinaci |
$7.00 |
Sauteed in garlic and olive oil. |
Asparagus |
$7.00 |
Seasoned and grilled to perfection. |
Sausage, Peppers and Onion |
$8.00 |
Sauteed sausage, pepper and onion. |
Chocolate Lava Cake |
$8.00 |
|
Banana Roll |
$7.00 |
|
Tiramisu |
$7.00 |
|
Cheese Cake |
$6.00 |
|
Mini Cannoli |
$5.00 |
|
Spumoni |
$3.00 |
|
Gelato |
$3.00 |
Please contact restaurant for today's selection. |