| Lumpia Shanghai Deep Fried Eggrolls |
$3.00 - $5.00 |
|
| Chicharon Bulaklak |
$9.00 |
|
| Buffalo Wings |
$8.00 |
|
| Kinilaw Na Tangigue |
$8.00 |
weekend specials. commonly known as ceviche, marinated king fish in vinegar, tomato, red onions, cilantro, salted egg and sesame seeds |
| Shrimp And Veggie Tempura |
$8.00 |
deep fried shrimp, broccoli, eggplant and sweet potato |
| Crispy Chicken Strips |
$7.00 |
deep fried battered chicken |
| Kare-Kare |
$12.00 |
beef oxtail cooked in peanut sauce, served with shrimp brine paste (allergy alert) |
| Mini Krispy Pata W/ Garlic Rice |
$9.00 |
deep fried pork knuckles served with seasoned vinegar |
| Inihaw Na Baboy W/ Garlic Rice |
$8.00 |
marinated grilled pork |
| Kaldereta |
$9.00 |
filipino version of beef stew |
| Tortang Talong |
$7.00 |
eggplant omelet with ground pork |
| Adobo And Rice |
$7.00 |
famous filipino pork adobo with rice |
| Garlic Rice |
$1.00 |
|
| Plain Rice |
$0.50 |
|
| Grilled Bangus Belly W/ Garlic Rice |
$8.00 |
boneless bangus belly topped with mango salsa |
| Tangigue Steak W/ Garlic Rice |
$9.00 |
flat grilled king fish steaks topped with onions |
| Inihaw Na Pusit |
$14.00 - $10.00 |
grilled jumbo squid stuffed w/ tomato and onions |
| Sinigang Na Tangigue |
$10.00 |
tamarind based kingfish steak soup |
| Deep Fried Pampano |
$12.00 |
topped with sauteed ginger and green onions w/ soy sauce |
| Pancit Palabok |
$9.00 |
rice noodles cooked in achuete sauce topped with shrimp,squid & smoked mackerel |
| Pancit Bihon |
$18.00 |
traditional rice noodles mixed with chicken meat and vegies |
| Halo Halo |
$15.00 |
shaved ice with sweetened fruit (plantain, sweet potato, yam,kaong, nata de coco, beans, coconut topped with ube ice cream |
| Leche Flan |
$2.00 - $4.00 |
|
| Turon Con Chokolate |
$2.00 |
|
| Coca Cola Products |
$1.50 |
|
| Calamansi |
$2.00 |
buco / mango /guayabano /pineapple |
| Coffee |
$2.00 |
|
| Tea |
$1.00 |
|
| Specialty Of The House |
|
inasal served with garlic rice grilled marinated chicken original from bacolod city. choose from the following meat |
| Specialty Of The House |
$8.00 |
pecho pak-breast and wing |
| Specialty Of The House |
$7.00 |
paa-leg, pakpak-wings |
| Batchoy |
$8.00 |
famous noodle soup from lapaz iloilo garnished with pork and liver with egg and pork rinds |
| Mini Batchoy |
$4.00 |
|
| House Specialty Combination |
$10.00 |
inasal, garlic rice and mini batchoy soup. inasal is depending on availability of meat- pecho,paa or pakpak |
| Chicken Inasal |
$4.50 |
chicken only |
| Inihaw Na Baboy |
$50.00 |
|
| Bangus Belly |
$5.00 |
with mango salsa on the side no rice |
| Tangigue Steak |
$7.00 |
with sautéed onion toppings - no rice |
| Mini Kripy Pata |
$5.00 |
|
| Kinilaw |
$45.00 |
|
| Crispy Chicken Strips |
$30.00 |
|
| Atchara |
$5.00 - $10.00 |
|
| Eggroll |
$25.00 |
approximately 120 small pieces |
| Balut |
$2.25 |
|
| Plain Ric |
$18.00 - $10.00 |
|
| Garlic Rice |
$15.00 - $25.00 |
|
| Adobo Rice |
$45.00 - $25.00 |
|
| Pancit Palabok |
$35.00 |
|
| Pancit |
$30.00 |
|
| Valenciana |
$45.00 |
|
| Fried Shimp Roll |
$45.00 |
|
| Beef Kaldereta |
$80.00 - $45.00 |
|
| Pork Kaldereta |
$70.00 - $40.00 |
|
| Chicken Adobo |
$60.00 - $35.00 |
|
| Kare-Kare |
$80.00 - $45.00 |
|
| Pancit Molo |
$50.00 |
approximately 50 heads |
| Arroz Caldo |
$50.00 |
|
| Fresh Salmon With Real Crab Toppings |
$90.00 |
will feed approximately 20 people |
| Turon |
$1.00 |
|
| Leche Flan |
$15.00 |
|
