Steak Tartare |
$17.00 |
Hand cut steak tartare |
Tuna Crudo |
$18.00 |
Yellow fin tuna, avocado, piment d'espelette, toasted sesame seeds |
Grilled Asparagus |
$17.00 |
Jumbo green asparagus, soft poached egg, pancetta, dandelion greens |
Gem Caesar |
$16.00 |
Gem lettuce, roasted almonds, raddish, croutons, caesar dressing |
Roasted Carrots |
$17.00 |
Heirloom carrots, bay tuscan & curly kale, red quinoa, yoghurt |
Crudite Bowl |
$26.00 |
Seasonal vegetables with tapenade & ramp godess dressing |
Burrata |
$18.00 |
Burrata, fava beans, english peas, pea shoots mint pesto |
Fried Artichoke |
$16.00 |
Served with saffron aioli |
Squash Blossom |
$19.00 |
Fried squash flower stuffed with jumbo lump crab |
Mini Lobster Rolls |
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Poached, diced lobster, mixed herbs, celery, mayonnais |
Charred Octopus |
$18.00 |
Grilled octopus, baby arugula, fingerling potatoes, romesco sauce |
Lamb Meatballs |
$20.00 |
Lamb, ricotta, chickpeas,pecorino, mint |
Charcuterie Board |
$24.00 |
La quercia prosciutto, cured pork leg, chicken liver & foie gras mousse, finocchiona, pickles |
Crispy Suckling Pig |
$24.00 |
Served with salsa verde and dandelions |
Roasted Fingerlings |
$17.00 |
Fingerling potatoes roasted in duck fat |
French Fries |
$10.00 |
Hand cut fries seasoned with salt and aleppo pepper |
Haricot Vert |
$10.00 |
Sauteed with butter |
Classic Pizza |
$18.00 |
Shredded mozzarella, tomato, oregano. Add pepperoni $2.00 |
Marinara Pizza |
$15.00 |
Bianco tomatoes, spanish anchovies, olives, fresh garlic |
Margherita Pizza |
$18.00 |
Fresh fiore de latte mozzarella, tomato & basil |
Wood Fired Mushroom |
$21.00 |
Sage, baby kale, fresh garlic, cheddar curd, taleggio |
Zuchinni Pizza |
$20.00 |
Squash blossom, heirloom cherry tomato, fresh ricotta, opal basil |
Tunisian Pizza |
$20.00 |
Merguez sausage, eggplant, scallion, feta |
Guanciale Pizza |
$19.00 |
Red onion, pecorino, tomato & arugula |
Cauliflower Pizza |
$18.00 |
Za'atar, tahini, chili flakes, lemon, parsley |
La Colombe |
$6.00 |
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