| Spinach Artichoke Dip |
$7.99 |
A creamy blend of artichoke hearts, cheese and spinach served with delicious house made pita chips, carrots and celery sticks |
| Fried Calamari Rings |
$9.99 |
Calamari rings dusted in a light tempura batter, fried golden brown, and tossed with a relish of grape tomatoes, banana peppers, and olive oil. Served with a side of fire-roasted marinara sauce |
| Cheesy Fried Pickles |
$8.99 |
Pickle spears and harvarti cheese, wrapped in a won-ton and deep fried to perfection. Served with a classic buttermilk ranch dressing |
| Chicken Wings |
$8.99 |
Hand battered chicken wings with a choice of 3 designer sauces: House hot, caribbean or asian ginger |
| Thai Lettuce Wraps |
$8.99 |
A delicious blend of chopped chicken and crisp vegetables marinated in a spicy thai peanut sauce and served with crunchy lettuce cups |
| French Onion Soup |
$5.99 |
Savory beef broth simmered with caramelized onions, topped with croutons and double swiss cheese. |
| Backbone Salad |
$9.99 |
Garden greens, diced chicken breast, slivered almonds, green onions and wonton strips tossed in our special recipe sweet n sour backbone dressing |
| Steak Pear-n-Blue |
$12.99 |
Grilled and seasoned choice steak strips, topping a bed of fresh spring field greens with sliced sweet pear and bleu cheese crumbles |
| Southwest Salad |
$12.99 |
House salad mix tossed with a chipotle dressing and topped with grilled chicken, fresh roasted corn, chopped tomatoes, cilantro and black bean relish |
| BBQ Pork Sandwich |
$9.99 |
Smoked pulled pork on a grilled brioche bun with BBQ sauce and topped with apple slaw |
| The Rachel |
$9.99 |
Lean turkey breast, swiss cheese and sauerkraut between 2 slices of marble rye grilled and served with our special thousand island dressing like a reuben made with turkey instead of corned beef. |
| The Cubano |
$9.99 |
Smokey pulled pork, thinly sliced sweet ham, swiss cheese, mustard and dill pickles served on lightly grilled flat bread |
| Classic French Dip |
$10.99 |
Slow roasted choice ribeye is thin sliced, piled high and served on a french baguette with swiss cheese |
| B.L.A.T. |
$9.99 |
Thick sliced bacon, crisp lettuce, vine ripe tomatoes and fresh avocado. Served on french baguette |
| Ribeye |
$18.99 |
Succulent 12 oz. Certified angus ribeye steak, topped with sauteed mushrooms and onions |
| Club Steak |
$14.99 |
Aged 10 oz. sirloin steak flame broiled |
| Fish Tacos |
$9.99 |
Tender pieces of alaskan cod seasoned and grilled, topped with crunchy apple slaw and served in a corn tortilla with roasted pepper apricot chutney |
| Backbone Fried Chicken |
$12.99 |
Two tender seasoned chicken breasts, buttermilk marinated, seasoned and fresh-fried to golden brown. |
| Succulent Baby Back Ribs |
$12.99 - $17.99 |
Glazed in homemade BBQ sauce and served with choice of one side. |
| Backbone Sirloin Steak |
$15.99 |
Aged 10 oz. Sirloin steak marinated with chipotle, mango and poblano peppers. Cooked to order and served with fresh avocado butter. |
| Steak Sandwich |
$12.99 |
Juicy 8 oz.certified angus sirloin, fired to perfection and served on a french roll. Add grilled mushrooms, sweet onions and swiss cheese $2.99 |
| Fish & Chips |
$11.99 |
We beer-batter alaskan cod and fresh fry it to a golden brown. Served with homemade tartar sauce and hand-cut fries or choice of other side |
| Chicken Cutlet Club |
$11.99 |
A seasoned and fried chicken breast on a challah bun, served with mayo and topped with swiss cheese, bacon, lettuce and tomato |
| Baked Ziti |
$9.99 |
Penne pasta topped with fire-roasted marinara sauce and baked with mozzarella cheese. Add chicken or beef $3.99. |
| BBQ Pork |
$7.99 - $9.99 |
|
| Classic Burger |
$7.99 - $9.99 |
|
| Baked Cod |
$7.99 - $9.99 |
|
| Boneless Chicken Wing |
$7.99 - $9.99 |
|
| Classic Beef Burger |
$8.99 |
Fresh ground beef, topped with lettuce, tomato and saute. Add melted cheese or sauteed mushrooms $1.00 onions. |
| Santa Fe Beef Burger |
$11.99 |
Choice ground beef patty perfectly grilled and topped with poblano peppers, habanero, jack cheese, avocado and chipotle aioli |
| Taos Chicken Burger |
$9.99 |
Freshly grilled chicken breast with lettuce, sliced tomato, avocado and roasted pepper apricot chutney |
| Bison Burger |
$14.99 |
Prime grade seasoned buffalo, grilled to order and topped with bleu cheese crumbles, with horseradish aioli on a challah bun. Add smoked bacon or fried onions $1.99. |
| Veggie Burger |
$10.99 |
Delicious homemade burger of black beans, corn and mushrooms served with tzaziki sauce on grilled flat bread |
