| Double Cut Pork Chops w/ Cajun Mustard |
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| House Made Hot Dogs w/ Fresh Condiments |
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| Cowboy Sirloin w/ Fig BBQ Sauce |
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| Lamb Steaks with Pfirsich Sauce |
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| Pulled Pork from our Smoked Whole Pig |
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| 5 Chile Leg of Lamb |
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| Long Pig Tacos |
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| Pork Sirloin Roast w/ Onion Marmalade |
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| Bourbon & Cherry Glazed Strip Steak |
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| Beef Short Ribs w/ Red Wine & Rosemary |
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| West Indies Style Curried Goat |
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| Three Way Pulled Pork Sandwiches |
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| Thai Pork Belly w/ Coriander Avocado Cream |
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| Sm'aised Rabbit Posole |
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| Tasso'd Pork w/ Hot Cock Remolade |
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| Sm'aised Beef w/ Colcannon |
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| Thick-Cut Pork Chop w/ Caramel Vinegar |
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| Brisket & Pulled Pork Chili Frito Pie |
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| Italian Beef w/ Giardiniera |
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| Lechon Asado |
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| Smoked Barbacoa Tacos |
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| Wings-Buffalo, TX BBQ, Ghost Pepper Mole |
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| Roasted Hatch Green Chili Pork |
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| Carne Asado con Salsa Lucia |
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| Hawaiian Style Pork Belly |
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| Mediterranean Lamb |
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| Pork Loin Stuffed w/ Sweet Kraut |
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| Smoked Turkey |
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| Thick Cut Pork Chop |
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| Smoked Duck Tamales |
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| Beef Short Ribs w/ Apple Wasabi Sauce |
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| Coffee Rubbed Texas Wagyu |
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| Pear Stuffed Pork w/ Sour Cherry Mojo |
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| Cowboy Sirloin with Chipolte Ketchup |
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| Patagonian Style Leg of Lamb |
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| Santa Maria Style BBQ Pork Chop |
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| Blackberry-Chipolte Strip Roast |
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| Mechoui |
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| Bronto Beef Ribs |
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| Babi Guling - Stuffed Pork |
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| Pork Loin with Aji |
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| Cornish Game Hens with Green Chili Sauce |
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| Pork Loin with Hatch Green Chile Sauce |
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| Hatch Green Chile Marinated Tri Tip |
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| Lamb Shoulder |
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| Matambre |
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| Cabrito with Jicama Pico |
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| Jerk Chicken by Ryan Thomas |
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| Rib Roast with Tiger Sauce |
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| House-made Chorizo by Zack Northcutt |
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| Beef Ribs with Chimichurri |
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| Chop Meat Pie |
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| Veggie Potato |
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| Chop Sammy |
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| Brisket |
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| Ribs |
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| Pork Steak |
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| Chicken |
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| Sausage |
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| Potato Salad |
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| Slaw |
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| Cucumber Salad |
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| Borracho Beans |
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| Pickled Jalapenos |
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| Apple Cobbler |
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| Pie by Dangerously Delicious Pies |
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| Molassas Cookies by Phillip |
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