| Neil Farm Corn Chowder |
$10.00 |
with applewood smoked bacon |
| Goat Cheese Ravioli in a Butter Sauce |
$14.00 |
with local beets and kale |
| Sauteed Sweetbreads |
$16.00 |
with fava beans, pancetta, raisins, capers and marcona almonds |
| Seared Sea Scallops |
$16.00 |
with a lemon-chive potato cake, smoked tomato sauce and corn salsa |
| Cornmeal Fried Wallace Bay Oysters |
$18.00 |
with spicy remoulade and cucumber-jicama relish |
| Bresaola |
$14.00 |
with arugula, parmigiano reggiano and lemon |
| Kingsbury Farm Green Salads |
$10.00 |
with carrots, radishes, toasted walnuts and french feta |
| Arugula Salad |
$14.00 |
with sauteed local chanterelles, croutons and warm bacon vinaigrette |
| Gaylord Farm Heirloom Tomato Salad |
$12.00 |
with french feta, basil and extra virgin olive oil |
| Grilled Niman Ranch Beef Tenderloin |
$36.00 |
with creamy lobster mushrooms, spinach and lemon roasted potatoes |
| Roasted Chicken Breast |
$26.00 |
with a mushroom-pecorino flan, string beans, and lemon thyme jus |
| Potato Gnocchi |
$26.00 |
with fava beans, corn, leeks, chanterelles, brown butter and truffled pecorino |
| Veal Scallopine |
$30.00 |
with creamy oyster mushrooms, maderia and sauteed polenta |
| Roast Duck Breast |
$28.00 |
with sauteed spinach, local carrots, potato rosti and orange jus |
| Grilled Niman Ranch Pork Rib Chop |
$28.00 |
with lemon herb butter, pancetta-cheddar cornbread pudding, arugula and corn |
| Icelandic Cod |
$28.00 |
with melted eggplant, tomato vinaigrette, pea shoots and mint |
