| Yellowfin Tuna |
$16.00 |
Watermelon and lemon cucumber, toasted spice cracker |
| Chilled Wellfleet Oysters |
$18.00 |
Cucumber, rice wine vinegar and chili |
| House Cured Smoked Bourbon Bacon |
$10.00 |
Eva's herb ravigote |
| Crisp Point Judith Calamari |
$15.00 |
Sweet chili, black sesame and cilantro |
| Wild Snug Harbor Mussels With Jacks Abby Session Lager |
$16.00 |
Aromatics, herbs and crispy potatoes |
| Griddled Jonah Crab Cake |
$14.00 |
Grilled corn, pickled ramps and smoked tomato aioli |
| Maplebrook Farm Burrata |
$14.00 |
Roasted stonefruit panzanella and saba |
| Heirloom Tomato and Narragansett Sea Salt Feta Salad |
$13.00 |
Fresh oregano and kalamata olive oil |
| Charcuterie and Farmstead Cheeses |
$28.00 |
Chefs selection of artisanal meats and cheeses seasonal preserve, olives, almonds and honey comb |
| Bond Steak |
$48.00 |
Pineland farms black angus sirloin, bordelaise seasonal cress, roasted tomato and buttermilk fried onion |
| Spatchcock Young Chicken |
$32.00 |
Wild arugula, lemon, roasted garlic and pan con tomate |
| Berkshire Pork Chop |
$38.00 |
Stone ground polenta, sweet peppers, sultanas and ver jus |
| Basil Pesto Tagliatelle |
$28.00 |
Native and farm vegetables, pine nuts and pecorino |
| Fennel Pollen Grilled Block Island Swordfish |
$38.00 |
Thyme scented summer vegetable and taggiasca olive |
| Maine Lobster and Wellfleet Clams |
$52.00 |
Corn pudding, house made chorizo and vinho verde |
| Lobster Mac & Cheese |
$14.00 |
Vermont white cheddar buttery cracker crust
|
| Native Corn Pudding |
$8.00 |
|
| Creamed Bloomsdale Spinach |
$8.00 |
Crisp fried shallot |
| Pan Con Tomate |
$8.00 |
Shaved pecorino, arugula |
| Basket of Fries |
$9.00 |
Espellette pepper and garlic aioli |
| Apricot And Pistachio Pain De Gene |
$10.00 |
Apricots, blackberries and vanilla cream |
| Ice Cream Profiteroles |
$10.00 |
White peach and raspberry coulis, blueberry and lemon curd, strawberry and evas mint syrup |
| Valrohna Chocolate Smores |
$10.00 |
Milk chocolate sorbet, house made graham and toasted marshmallows |
| Frozen Strawberry Parfait |
$10.00 |
Macerated strawberries, toasted brioche, aged balsamic |
| Dessert Elevation |
$30.00 |
Serves 4. Chef selection of desserts from bond and chocolate bar |
| Selection Of House Made Ice Cream and Sorbets |
$10.00 |
Cocoa nib tuile |
| Margherita Flatbread Pizza |
$14.00 |
House made mozzarella, organic tomato, basil sprouts |
| Crispy Point Judith Calamari |
$15.00 |
Sweet chili, black sesame and cilantro |
| Chilled Wellfleet Oysters |
$18.00 |
Cucumber, rice wine vinegar and chili |
| Chilled Colossal Shrimp |
$6.00 |
Cocktail sauce, horseradish, lemon |
| Thai Basil Spring Rolls |
$10.00 |
Sweet chili sauce |
| Yellowfin Tuna, Watermelon And Lemon Cucumber |
$16.00 |
Toasted spice cracker |
| Pork Belly Bao |
$16.00 |
Pickle vegetable, toasted peanuts and cilantro |
| Pork And Ginger Shaomai |
$16.00 |
Soy honey dip |
| Lobster And Avocado BLT Slider |
$10.00 |
Bacon, bibb lettuce, and backyard farm tomato |
| Bond Burger |
$23.00 |
Sirloin, brisket and short rib blend, pepper bacon, buttermilk onion ring, clothbound cheddar and black truffle mayo |
| Basket of Fries |
$9.00 |
Espellette pepper and garlic aioli |
| Charcuterie |
$28.00 |
Chefs selection of artisanal meats and cheeses seasonal preserve, olives, almonds and honey comb |
